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    331. An assessment of clientele preferences for receiving extension information

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    332. An assessment of consumer preferences for IPM and organically grown produce

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    333. An assessment of food safety knowledge and practices of catering employees

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    334. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

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    335. An assessment of member education and communication programs in rural electric cooperatives

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    336. An assessment of programming needs among county agents in red imported fire ant quarantined counties in Texas

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    337. An assessment of the joint library/documentation center project ARS European Biological Control Laboratory Montpellier, France, December 1993

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