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1. Nutrition and food
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey report
Publication Date:
2019
Published:
USA: Gallup, Inc., Washington, D.C.
Subject Term:
attitudes, biotechnology, buying behavior, children, consumers, consumption, dairy, decision making, diet, environment, expenditures, fish, food, food safety, fruit, government, grains, information needs, labeling, meat, nutrition, nutrition information, online services, poultry, readership, religion, risk assessment, schools, trends, vegetables, youth, organic, health, sugar, labels, coffee, obesity, restaurants, local, country of origin, animal welfare, food supply, natural, vegetarian, vegan, soft drinks, fast food, meat alternatives, addiction, plant-based alternative, plant-based food, online buying, gluten-free, food delivery, salt, fat
Notes:
34 pages., Online from publisher., Results of a national Gallup survey among adult co... (continued)
2. Consumer trust in the food system: summary slides
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Center for Food Integrity, Kansas City, Missouri.
Format:
Report
Publication Date:
2010-10-05
Published:
USA
Subject Term:
animal rights, attitudes, biotechnology, children, consumer attitudes, consumers, expenditures, farming methods, food, food safety, government, imports, information needs, meat, nutrition information, public attitudes, trends, genetic engineering, organic, food industry, diets, obesity, trust, Food and Drug Administration (FDA), credibility (source), food processing
Notes:
Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.
3. Consumers losing patience with recalls: survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2008-10-30
Published:
USA
Related Item:
Progressive Grocer
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, government, information needs, labeling, nutrition information, nutrition labeling, public attitudes, roles, trends, food industry, country of origin
Notes:
Via online. 2 pages.
4. Summary of findings: American Dietetic Association's public opinion survey, Nutrition and You: Trends 2008
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
American Dietetic Association, Chicago, Illinois.
Format:
Report
Publication Date:
2008-10-26
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, consumption, food, health information, information seeking, information sources, Internet, journals, knowledge, knowledge level, newspapers, nutrition information, public attitudes, radio, television, trends, organic, diets, trust, credibility (source)
Notes:
10 pages.
5. 2008 food biotechnology: a study of U.S. consumer trends
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council (main author)
Format:
Report
Publication Date:
2008-10
Published:
USA: International Food Information Council, Washington, D.C.
Subject Term:
attitudes, biotechnology, buyer behavior, chemicals, consumer attitudes, consumers, food, food safety, labeling, nutrition information, public attitudes, sustainability, trends, genetic engineering, diseases, food preparation, cloning, food processing
Notes:
This executive summary, as well as full report and full data tables, 7 pages.
6. Consumers turning to irradiation for food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Roybal, Joe (main author)
Format:
Article
Publication Date:
2004-06-11
Published:
USA
Related Item:
Beef
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, information needs, knowledge level, meat, nutrition information, trends, irradiation
Notes:
1 page
7. Food retailers offering more takeout, self scanning, fuel pumps, drive-thru pharmacies and other services for convenience-driven consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2004-05-02
Published:
USA: Food Marketing Institute, Chicago, Illinois
Subject Term:
attitudes, buying behavior, consumers, food, nutrition information, promotion, retail promotion, sales methods, trends
Notes:
3 pages
8. A 50-year longitudinal study of changes in the content and form of food advertising in New Zealand magazines
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fay, Michael (main author)
Format:
Journal article
Publication Date:
2003
Published:
New Zealand
Related Item:
International Journal of Advertising
Related Item Details:
22(1) : 67-91
Subject Term:
advertising, appeals (message), attitudes, consumer attitudes, consumers, content analysis, food, journals, message content, New Zealand, nutrition information, print media, social change, trends, diets
9. Consumer attitudes toward food safety issues
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Brewer M. Susan (main author), Prestat, C.J. (author)
Format:
Journal article
Publication Date:
2002
Published:
USA
Related Item:
Journal of Food Safety
Related Item Details:
22(2) : 67-83
Subject Term:
attitudes, chemicals, consumer attitudes, consumers, food, food policy, food safety, information needs, labeling, nutrition education, nutrition information, nutrition labeling, pesticides, public attitude, trends, irradiation
10. Food consumption in the European Union: main determinants and country differences
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
McGuirk, Anya M. (main author), Preckel, Paul V. (author), Peterson, Everett B. (author), Van Eenoo, Edward Jr. (author), Gracia, A. (author), Albisu, L.M. (author)
Format:
Journal article
Publication Date:
2001
Published:
International
Related Item:
Agribusiness
Related Item Details:
17(4) : 469-488
Subject Term:
attitudes, beef, consumer attitudes, consumers, consumption, education needs, Europe, European Communities (E.C.), food, information needs, market analysis, markets, meat, nutrition education, nutrition information, trends, diets
11. Is there a consumer backlash against the diet and health message?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kristal, Alan R. (main author), Patterson, Ruth E. (author), Neuhouser, Marian L. (author), Satia, Jessie A. (author), Drewnowski, Adam (author)
Format:
Journal article
Publication Date:
2001
Published:
USA
Related Item:
Journal of the American Dietetic Association
Related Item Details:
101(1)
Subject Term:
attitudes, consumer attitudes, consumers, food, government, health information, nutrition education, nutrition information, public attitudes, roles, trends, diets, obesity
Notes:
Via online issue.
12. Factors influencing food selection in the American diet
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Waslien, Carol I. (main author)
Format:
Journal article
Publication Date:
1988
Published:
USA
Related Item:
Advances in Food Research
Related Item Details:
32 : 239-269
Subject Term:
attitudes, behavior, buying behavior, decision making, food, gender, influences, nutrition information, social communication, social factors, survey methods, trends, women, health, race, household, food preparation, age, income level, family communication, meals