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1. The coronavirus recession bares its fangs
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Karst, Tom (main author)
Format:
Journal article
Publication Date:
2020-07
Published:
USA
Related Item:
Packer
Subject Term:
attitudes, buying behavior, consumers, economics, government policies, policies, risk assessment, health, diseases, intentions, concerns, online buying, coronavirus
Notes:
Article via online issue. 2 pages., Summary of findings from a University of Michigan... (continued)
2. Latinx and black consumer adjustments to grocery shopping during COVID-19
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Markenson, Steve (main author / Food Marketing Institute)
Format:
Research summary
Publication Date:
2020-04-17
Published:
USA: Food Marketing Institute, Arlington, Virginia.
Subject Term:
attitudes, buying behavior, consumers, expenditures, food, retail, risk management, health, diseases, ethnic factors, food stores, shopping, grocery shopping, online buying, food shopping, coronavirus
Notes:
Online from Institute website. 2 pages., Summary of efforts to track how shoppers are... (continued)
3. Coronavirus triggers consumers' guilty pleasures
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2020-03-16
Published:
USA: Center for Food Integrity, Gladstone, Missouri.
Subject Term:
attitudes, buying behavior, consumers, food, risk management, health, diseases, food selection, food decisions, food preferences, food shortages, food shopping, coronavirus
Notes:
3 pages., Online from publisher., Report from the Consumer Trust Insights Council ind... (continued)
4. Consumers voice concerns about food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bunce, Emily (main author)
Format:
Article
Publication Date:
2020
Published:
USA
Subject Term:
attitudes, buying behavior, consumers, food, food safety, information needs, infrastructure, food industry, diseases, food production, food systems, food processing, food supply, farm industry, food issues, food prices, food quality, coronavirus
Notes:
4 pages., Online from G&S Business Communications, New York City, New York. 4 pages.,... (continued)
5. Consumers may decide the future of U. S. citrus
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2019-02-14
Published:
USA
Subject Term:
attitudes, biotechnology, consumers, food, food safety, fruit, public attitudes, public opinion, risk communication, genetic engineering, diseases, GMO, public perceptions, genetic modification, food issues, citrus, citrus industry
Notes:
2 pages., University of Illinois at Urbana-Champaign., Researchers report consumer re... (continued)
6. Consumer attitudes towards production diseases in intensive production systems
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Clark, Beth (main author), Panzone, Luca A. (author), Stewart, Gavin B. (author), Kyriazakis, Ilias (author), Niemi, Jarkko K. (author), Latvala, Terhi (author), Tranter, Richard (author), Jones, Philip (author), Frewer, Lynn J. (author)
Format:
Online journal article
Publication Date:
2019-01-10
Related Item:
PLoS ONE
Related Item Details:
14(1)
Subject Term:
animal health, attitudes, consumer attitudes, consumers, perception, public attitudes, animal diseases, diseases, food production, animal welfare, Finland (Europe), Germany (Europe), Poland (Europe), Spain (Europe), United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe), animal production, consumer preference, intensive livestock production
Notes:
Many members of the public and important stakeholders operating at the upper end of t... (continued)
7. Animal welfare, children's education, hunger are top three causes Americans care about in 2018
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2018-04-19
Published:
USA
Subject Term:
attitudes, children, consumers, education, educational needs, environment, environmental quality, gender, information issues, nutrition, poverty, public attitudes, hunger, health, diseases, animal welfare, social responsibility
Notes:
Online from Ketchum.com. 3 pages.
8. Crisis communication strategy on social media and the public's cognitive and affective responses: a case of Foster Farms salmonella outbreak
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Chung, Surin (main author), Lee, Suman (author)
Format:
Journal article
Publication Date:
2016
Published:
USA
Related Item:
Communication Research Reports
Related Item Details:
33(4) : 341-348
Subject Term:
appeals (message), attitudes, consumers, crisis communication, information issues, message content, poultry, public attitudes, risk communication, diseases, crisis management, social media, Twitter, Facebook, information effects
Notes:
This study examined an organizations’ crisis communication strategy (i.e., crisis res... (continued)
9. Does internet use affect public perceptions of technologies in livestock production?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Matin, Anahita Hosseini (main author), Goddard, Ellen (author)
Format:
Paper
Publication Date:
2014-05
Published:
Canada
Subject Term:
attitudes, Canada, cattle, consumer attitudes, consumers, coverage, environment, information sources, Internet, journals, listenership, livestock, media effectiveness, newspapers, radio, reporting, risk assessment, television, television viewing, trends, swine, diseases, genomics
Notes:
Paper presented at the 2014 Agricultural and Applied Economics Association joint AAEA... (continued)
10. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Thapa, Janani R. (main author), Lyford, Conrad (author), Belasco, Eric (author), McCool, Barent (author), McCool, Audrey (author), Pence, Barbara (author), Carter, Tyra (author)
Format:
Paper
Publication Date:
2013-02-03
Published:
USA
Subject Term:
attitudes, communities, consumer attitudes, consumers, consumption, education effects, food, health education, knowledge, knowledge level, nutrition, nutrition education, retail, retail promotion, rural communities, rural people, value of information, health, diseases, diets, obesity
Notes:
Paper presented at the Southern Agricultural Economics Association annual meeting, Or... (continued)
11. Farmers' perceptions of biopharming: insights from a tobacco biopharming survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hayes, Michelle (main author), Kostandini, Genti (author), Jordan, Jeffrey L. (author)
Format:
Paper
Publication Date:
2013-02
Published:
USA
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, crops, farmer attitudes, farmers, farming methods, knowledge, knowledge level, medical education, genetic engineering, tobacco, health, diseases, genetics, genomics, genetic modification
Notes:
Paper presented at the Southern Agricultural Economics Association annual meeting, Or... (continued)
12. Stakeholder and consumer views regarding novel hypoallergenic foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frewer, Lynn (main author), Van Putten, Margreet (author), Gilissen, Luud (author), Bart, Gremmen (author), Peijnenburg, Aad (author), Wichers, Harry (author)
Format:
Abstract
Publication Date:
2010-10-03
Published:
International
Related Item:
British Food Journal
Subject Term:
attitudes, consumer attitudes, consumers, consumption, food, diseases, diets
Notes:
http://emeraldinsight.com/journals.htm?articleid=1881802&show=abstract, Via Food Safe... (continued)
13. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Findlay, Henry J. (main author), Dawkins, Norma L. (author), McMickens, Tryan (author), Pace, Ralphenia D. (author)
Format:
Journal article
Publication Date:
2010-10
Published:
USA
Related Item:
Journal of Extension
Related Item Details:
48(5) : 5RIB2
Subject Term:
attitudes, consumer attitudes, consumers, information needs, knowledge, knowledge level, nutrition, nutrition information, diseases, diets, ethnic factors, obesity
Notes:
Via online. 8 pages.
14. Opinions on a pandemic influenza Swedish general public about risks, authorities and media coverage of the swine flu, 2009
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ghersetti, Marina (main author), Andersson, Tomas (author), International Association for Media and Communication Research, London, UK.
Format:
Abstract
Publication Date:
2010-07-18
Published:
Sweden
Subject Term:
attitudes, consumer attitudes, consumers, coverage, credibility (media), mass media, media effectiveness, public attitudes, reporting, risk assessment, risk communication, Sweden, diseases, swine flu
Notes:
Retrieved 03/22/2011, Via online. Pages 19-20 in Book of Abstracts: Crisis Communicat... (continued)
15. Risk, information and trust in the food chain: factors explaining consumer willingness to pay
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Latvala, Terhi (main author)
Format:
Paper
Publication Date:
2010-02-08
Published:
Finland
Subject Term:
attitudes, beef, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, economics of information, Finland, food, food safety, government, information issues, information needs, livestock, meat, risk assessment, value of information, genetic engineering, food industry, diseases, trust, credibility (source)
Notes:
In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-... (continued)
16. The risk of BPA (Bisphenol A) decisions made by public opinion
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Commentary
Publication Date:
2010-02
Published:
New Zealand
Subject Term:
animal health, animals, attitudes, consumer attitudes, consumers, decision making, food, food safety, New Zealand, policies, public attitudes, regulations, diseases, food preparation
Notes:
New Zealand Food Safety Authority via Food Safety Network. 2 pages.
17. Acceptability of A/H1N1 vaccination during pandemic phase of influenza A/H1N1 in Hong Kong: population based cross sectional survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Flau, Joseph T. (main author), Yeung, Nelson C.Y. (author), Choi, K.C. (author), Cheng, Mabel Y.M. (author), Tsui, H.Y. (author), Griffiths, Sian (author)
Format:
Journal article
Publication Date:
2009-10-27
Published:
China
Related Item:
BMJ
Subject Term:
attitudes, China, consumer attitudes, consumers, public attitudes, risk assessment, health, diseases, swine flu, H1N1
Notes:
Via online. 7 pages.
18. Only 12% of Germans say they will have H1N1 vaccine after row blows up over safety of adjuvants
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Stafford, Ned (main author)
Format:
Journal article
Publication Date:
2009-10-21
Published:
Germany
Related Item:
BMJ
Subject Term:
attitudes, consumer attitudes, consumers, Germany, public attitudes, risk assessment, safety, health, diseases, swine flu, H1N1
Notes:
Via online. 2 pages.
19. Experts baffled over anti-H1N1 vaccine attitudes
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Spencer, Christina (main author)
Format:
Journal article
Publication Date:
2009-10-20
Published:
Canada
Related Item:
Edmonton Sun
Subject Term:
attitudes, Canada, consumer attitudes, consumers, information issues, public attitudes, health, diseases, swine flu, H1N1
Notes:
Via online. 1 page.
20. Initial psychological responses to Influenza A, H1N1 ("Swine flu")
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Goodwin, Robin (main author), Haque, Shamsul (author), Neto, Felix (author), Myers, Lynn B. (author)
Format:
Journal article
Publication Date:
2009-10-06
Published:
International
Related Item:
BMC Infectious Diseases
Subject Term:
attitudes, consumer attitudes, consumers, consumption, Europe, Finland, France, information needs, Malaysia, Poland, Portugal, public attitudes, risk assessment, risk communication, UK, pork, swine, diseases, swine flu, H1N1, Malta
Notes:
Via BioMed Central. 6 pages.
21. Widespread public misconception in the early phase of the H1N1 influenza epidemic
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Choi, K.C. (main author), Tsui, H.Y. (author), Griffiths, Sian (author), Lau, Joseph T.F. (author)
Format:
Journal article
Publication Date:
2009-08
Published:
China
Related Item:
Journal of Infection
Related Item Details:
59(2) : 122-127
Subject Term:
attitudes, China, consumer attitudes, consumers, government, information issues, information needs, information sources, knowledge, knowledge level, public attitudes, risk assessment, risk communication, diseases, swine flu, H1N1
22. Public perceptions, anxiety, and behaviour change in relation to the swine flu outbreak: cross sectional telephone survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rubin, G. James (main author), Amlot, Richard (author), Page, Lisa (author), Wessely, Simon (author)
Format:
Journal article
Publication Date:
2009-07-02
Published:
International
Related Item:
British Medical Journal
Related Item Details:
339 :b2651
Subject Term:
attitudes, consumer attitudes, consumers, coverage, education effects, England, environment, government, information services, mass media, media effectiveness, public attitudes, Scotland, Wales, UK, diseases, ethnic factors, swine flu
23. H1N1/Swine flu update
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2009-05-26
Published:
USA
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, public attitudes, pork, diseases, swine flu, H1N1
Notes:
Food, Nutritioin and Science from the Lempert Report. 2 pages.
24. Public response to the Salmonella Saintpaul outbreak of 2008
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hooker, Neal H. (main author), Hallman, William K. (author), Cuite, Cara L. (author), Nucci, Mary L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:
Research report
Publication Date:
2009-01-29
Published:
USA
Subject Term:
accuracy, attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, food, food safety, information needs, information sources, knowledge level, public attitudes, risk communication, vegetables, diseases
Notes:
17 pages.
25. Public response to the Salmonella Saintpaul outbreak of 2008
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Culte, Cara L. (main author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), Hooker, Neal H. (author), Nucci, Mary L. (author), Hallman, William K. (author), Food Policy Institute, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, New Jersey.
Format:
Report
Publication Date:
2009-01-29
Published:
International
Subject Term:
attitudes, buyer behavior, buying behavior, case studies, consumer attitudes, consumers, consumption, food, food safety, health education, imports, information sources, international trade, Internet, knowledge, knowledge level, Mexico, newspapers, radio, risk communication, USA, vegetables, health, diseases, restaurants
Notes:
Publication Number RR-1208-017. Via online. 17 pages.
26. Controversies in food and agricultural marketing: the consumer's view
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Walley, Keith (main author), Custance, Paul (author), Parsons, Stephen (author)
Format:
Book chapter
Publication Date:
2009
Published:
UK
Subject Term:
agribusiness, animal health, animal rights, attitudes, beef, biotechnology, consumer attitudes, consumers, farming methods, food, food safety, meat, pollution, genetic engineering, UK, pork, organic, food industry, wildlife, diseases, agri-marketing, local, chicken
Notes:
Pages 197-219 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The cr... (continued)
27. Knowledge and attitudes towards food safety among Canadian dairy producers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Young, I. (main author), Hendrick, S. (author), Parker, S. (author), Rajic, A. (author), McClure, J.T. (author), Sanchez, J. (author), McEwen, S.A. (author)
Format:
Journal article
Publication Date:
2009
Published:
Canada
Related Item:
Preventive Veterinary Medicine
Subject Term:
animal health, attitudes, Canada, consumers, dairy, farm tours, farmer attitudes, farmers, farming methods, food, food safety, government, health information, information needs, knowledge, knowledge level, diseases, milk, drinks
Notes:
Issue in press.
28. Consumers changed habits following listeriosis outbreak, study finds
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
University of Guelph, Guelph, Ontario, Canada.
Format:
News release
Publication Date:
2008-12-03
Published:
Canada
Subject Term:
attitudes, buyer behavior, buying behavior, Canada, consumer attitudes, consumers, consumption, food, food safety, labeling, food industry, diseases, trust
Notes:
2 pages.
29. United Fresh report tackles consumer perceptions
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mitchell, David (main author)
Format:
Journal article
Publication Date:
2008-11-12
Published:
USA
Related Item:
Packer
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, environment, food, food safety, fruit, imports, information needs, international trade, public attitudes, trends, vegetables, diseases
Notes:
Archived November 13, 2008, Via Food Safety Network. 2 pages.
30. Media coverage affects how people perceive threat of disease: study
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
McMaster University, Hamilton, Canada.
Format:
News release
Publication Date:
2008-10-29
Published:
Canada
Subject Term:
attitudes, Canada, consumer attitudes, consumers, coverage, journalism, mass media, media effectiveness, public attitudes, reporting, diseases, avian flu, bird flu
Notes:
Via Eurekalert. 2 pages.
31. 2008 food biotechnology: a study of U.S. consumer trends
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council (main author)
Format:
Report
Publication Date:
2008-10
Published:
USA: International Food Information Council, Washington, D.C.
Subject Term:
attitudes, biotechnology, buyer behavior, chemicals, consumer attitudes, consumers, food, food safety, labeling, nutrition information, public attitudes, sustainability, trends, genetic engineering, diseases, food preparation, cloning, food processing
Notes:
This executive summary, as well as full report and full data tables, 7 pages.
32. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kalogeras, N. (main author), Pennings, J.M.E. (author), Koert, Van Ittersum (author)
Format:
Paper
Publication Date:
2008-08-26
Published:
International
Subject Term:
attitudes, consumer attitudes, consumers, crisis communication, food, food policy, food safety, Germany, health information, information needs, international communication, Netherlands, public attitudes, risk communication, risk management, diseases, BSE, mad cow
Notes:
Presented at the Congress of the European Association of Agricultural Economists, Ghe... (continued)
33. Americans are being scared away from seafood: NFI (National Fisheries Institute)
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2008-07-25
Published:
USA
Related Item:
Progressive Grocer
Subject Term:
accuracy, attitudes, consumer attitudes, consumers, consumption, ethical issues, fish, food, food safety, information issues, interest groups, public attitudes, risk communication, trends, diseases, bias, seafood
Notes:
Via online issue. 1 page.
34. K-State study finds California consumers appear more likely than Kansans to change purchasing habits in the face of foodborne illness
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kansas State University, Manhattan.
Format:
News release
Publication Date:
2008-07-22
Published:
USA
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, information needs, knowledge level, public attitudes, risk communication, irradiation, diseases, avian flu, bird flu
Notes:
2 pages.
35. South Korean internet catches "mad cow madness"
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Herskovitz, Jon (main author), So-eui, Rhee (author)
Format:
Article
Publication Date:
2008-06-13
Published:
South Korea
Subject Term:
attitudes, beef, consumer attitudes, consumers, coverage, food safety, imports, information sources, international trade, Internet, public attitudes, reporting, South Korea, diseases, mad cow
Notes:
Via Reuters. 2 pages.
36. South Korean internet geeks trigger panic over U.S. "tainted beef" imports
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lewis, Leo (main author)
Format:
Article
Publication Date:
2008-05-09
Published:
South Korea
Subject Term:
attitudes, beef, consumer attitudes, consumers, demonstrations, food safety, interest groups, Internet, public attitudes, risk communication, South Korea, youth, diseases, mad cow
Notes:
From Times Online (UK) via LibertyPost.org. 2 pages.
37. Avian influenza in Vietnam: chicken-hearted consumers?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Figuie, M. (main author), Fournier, T. (author)
Format:
Journal article
Publication Date:
2008-04
Published:
Vietnam
Related Item:
Risk Analysis
Related Item Details:
28(2) : 441-451
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, poultry, public attitudes, risk assessment, risk communication, Vietnam, diseases, avian flu, bird flu
38. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lea, Emma (main author), Worsley, Anthony (author)
Format:
Journal article
Publication Date:
2008
Published:
Australia
Related Item:
British Food Journal
Related Item Details:
110( 11) : 1106-1118
Subject Term:
attitudes, Australia, consumer attitudes, consumers, food, nutrition, public attitudes, safety, health, diseases
39. Fear of food in Europe? Fear of foods in Europe through Hungarian experience
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Banati, D. (main author)
Format:
Journal article
Publication Date:
2008
Published:
International
Related Item:
Trends in Food Science and Technology
Related Item Details:
19(8) : 441-444
Subject Term:
attitudes, biotechnology, chemicals, consumer attitudes, consumers, ethical issues, Europe, food, food safety, Hungary, information needs, public attitudes, risk communication, genetic engineering, diseases, avian flu, bird flu
40. Food safety concerns do not include biotechnology: public less wary of animal biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2007-11
Published:
USA: International Food Information Council, Washington, D.C.
Related Item:
Food Insight
Subject Term:
attitudes, biotechnology, concepts, consumer attitudes, consumers, crops, farming methods, food, food safety, labeling, nutrition labeling, public attitudes, sustainability, genetic engineering, diseases, cloning
Notes:
Via ific.org. 2 pages.
41. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kuchler, Fred (main author), Tegene, Abebayehu (author)
Format:
Journal article
Publication Date:
2007-09
Published:
International: Economic Research Service, U.S. Department of Agriculture, Washington , D.C.
Related Item:
Amber Waves
Related Item Details:
5(4) : 25-29
Subject Term:
attitudes, beef, buyer behavior, buying behavior, Canada, cattle, consumer attitudes, consumers, consumption, food safety, government, knowledge, knowledge level, meat, risk assessment, risk communication, risk management, diseases, BSE, mad cow
42. Avian influenza on people's mind: but they don't know much about it
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Food Policy Institute, Rutgers New Jersey Agricultural Experiment Station.
Format:
News release
Publication Date:
2007-06-11
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, information needs, knowledge, knowledge level, public attitudes, risk assessment, diseases, avian flu, bird flu
Notes:
4 pages.
43. Investigating changes in Canadian consumers' food safety concerns, 2003 and 2005
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Veeman, Michele (main author), Li, Yu (author)
Format:
Report
Publication Date:
2007-04-30
Published:
Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
Subject Term:
attitudes, biotechnology, Canada, consumer attitudes, consumers, environment, environmental quality, food, food safety, pesticides, pollution, risk assessment, trends, water, genetic engineering, diseases
Notes:
Research Project Number CMD-07-02. 25 pages.
44. Affectionate writing reduces total cholesterol: two randomized, controlled trials
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Floyd, Kory (main author), Mikkelson, Alan C. (author), Hesse, Colin (author), Pauley, Perry M. (author)
Format:
Journal article
Publication Date:
2007-04
Published:
USA
Related Item:
Human Communication Research
Related Item Details:
33(2) : 119-142
Subject Term:
attitudes, consumer attitudes, consumers, message content, writing styles, youth, health, diseases, intrapersonal communication
45. Public response to the contaminated spinach recall of 2006
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hallman, William K. (main author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:
Report
Publication Date:
2007-02-05
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, information needs, knowledge, knowledge level, public attitudes, risk communication, vegetables, diseases, Food and Drug Administration (FDA)
Notes:
Retrieved February 7, 2007, 21 pages.
46. Avian influenza risk perception, Europe and Asia
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
De Zwart, Onno (main author), Veldhuijzen, Irene K. (author), Elam, Gillian (author), Aro, Arja R. (author), Abraham, Thomas (author), Bishop, George D. (author), Richardus, Jan Hendrik (author), Brug, Johannes (author), Centers for Disease Control and Prevention.
Format:
Journal article
Publication Date:
2007-02
Published:
International
Related Item:
Emerging Infectious Diseases
Related Item Details:
13(2)
Subject Term:
Asia, attitudes, behavior, consumer attitudes, consumers, Europe, farmers, information issues, knowledge, knowledge level, public attitudes, risk assessment, risk communication, diseases, avian flu, bird flu
Notes:
Retrieved January 12, 2007, Via CDC.gov.. 5 pages.
47. USA Today reporter on food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Voris, Allison (main author)
Format:
Journal article
Publication Date:
2007-01-24
Published:
USA
Related Item:
Kansas State Collegian
Subject Term:
attitudes, consumer attitudes, consumers, coverage, food, food safety, journalism, mass media, public attitudes, reporting, vegetables, diseases
Notes:
Via Food Safety Network. 2 pages.
48. Avian flu prevention puzzle: linking knowledge and action
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
McKenna, Maryn (main author), Center for Infectious Disease Research and Policy (CIDRAP), University of Minnesota, Minneapolis.
Format:
Article
Publication Date:
2007-01-11
Published:
International
Subject Term:
attitudes, communication planning, consumer attitudes, consumers, crisis communication, farm families, farmers, Indonesia, information issues, information needs, persuasion, public attitudes, risk communication, rural people, diseases, avian flu, bird flu, Cambodia
Notes:
Retrieved January 12, 2007, 4 pages.
49. Influenza pandemic: perception of risk and individual precautions in a general population - cross sectional study
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kristiansen, Ivar S. (main author), Halvorsen, Peder A. (author), Gyrd-Hansen, Dorte (author)
Format:
Journal article
Publication Date:
2007
Published:
Norway
Related Item:
BMC Public Health
Related Item Details:
7 : 48+
Subject Term:
attitudes, consumer attitudes, consumers, information sources, Norway, public attitudes, rural areas, diseases, trust, avian flu, bird flu, credibility (source), pandemic
Notes:
Via BioMed Central (open access).
50. Let's eat out: Americans weigh taste, convenience, and nutrition
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Blisard, Noel (main author), Stewart, Hayden (author), Jolliffe, Dean (author)
Format:
Research summary
Publication Date:
2006-10
Published:
USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, decision making, diet, food, knowledge, knowledge level, nutrition, public attitude, diseases
Notes:
2 pages.
51. AP/Ipsos Poll: Shaky confidence in government's ability to deal with bird flu
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2006-04-21
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, credibility, government, government policies, policies, poultry, public attitude, diseases, avian flu, bird flu
Notes:
Via Ipsos Public Affairs, New York, NY. 8 pages.
52. Gallup Poll: views about personal and family concern related to bird flu
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey
Publication Date:
2006-03-10
Published:
USA: Gallup Organization.
Subject Term:
attitudes, consumer attitudes, consumers, public attitudes, diseases, avian flu, bird flu
Notes:
Via Gallup Brain. 1 page., Summary of responses to a question inviting views.
53. Public trust required to fight bird flu
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Caplan, Arthur (main author), McGee, Glenn (author)
Format:
Commentary
Publication Date:
2006-02-28
Published:
Canada
Related Item:
The Record
Subject Term:
attitudes, consumers, credibility (sources), ethical issues, food safety, poultry, public attitudes, diseases, trust, avian flu, bird flu, transparency, Canada (North America)
Notes:
Online via Food Safety Network. 2 pages.
54. Bird flu has 6 in 10 Americans worried
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Wire release
Publication Date:
2006-02-24
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, food safety, poultry, public attitude, diseases, avian flu, bird flu
Notes:
Associated Press via Food Safety Network. 2 pages.
55. After BSE found, consumers still demand beef - cautiously
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2006-02-22
Published:
USA
Subject Term:
animal health, attitudes, beef, buyer behavior, buying behavior, cattle, consumer attitudes, consumers, consumption, food safety, public attitude, diseases, BSE, mad cow
Notes:
Food Safety Consortium at University of Arkansas via Newswise via Food Safety Network... (continued)
56. Canadian consumers' preferences for food safety and agricultural environment safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Veeman, Michele (main author), Li, Yu (author)
Format:
Report
Publication Date:
2006-02
Published:
Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
Subject Term:
attitudes, biotechnology, Canada, consumer attitudes, consumers, environment, environmental quality, food, food safety, pesticides, pollution, risk assessment, water, genetic engineering, diseases, trust, credibility (source)
Notes:
Research Project Number CMD-06-01. 34 pages.
57. Consumer awareness and perception to food safety hazards in Trinidad, West Indies
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Badrie, Neela (main author), Gobin, Ahliya (author), Dookeran, Shakti (author), Duncan, Rachel (author)
Format:
Journal article
Publication Date:
2006
Published:
Trinidad
Related Item:
Food Control
Related Item Details:
17(5) : 370-377
Subject Term:
attitudes, consumer attitudes, consumers, educational needs, food, food safety, gender, information needs, knowledge, knowledge level, meat, diseases, West Indies, Trinidad, trust, food preparation, credibility (source), food handlers
58. Consumer perceptions of food-related risks
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tucker, M. (main author), Whaley, S.R. (author), Sharp, J.S. (author)
Format:
Journal article
Publication Date:
2006
Published:
International
Related Item:
International Journal of Food Science and Technology
Related Item Details:
41 : 135-146
Subject Term:
attitudes, biotechnology, cattle, chemicals, consumer attitudes, consumers, coverage, food, food safety, information needs, mass media, pesticides, reporting, risk assessment, risk communication, water, water quality, genetic engineering, diseases, mad cow, genetic modification
59. media news reporting and perceptions of beef safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schupp, Alvin (main author), Gillespie, Jeffrey (author), O'Neil, Carol E. (author), Prinyawiwatkui, Witoon (author)
Format:
Abstract
Publication Date:
2006
Published:
USA
Related Item:
Journal of Food Products Marketing
Related Item Details:
12(2) : 89-98
Subject Term:
attitudes, beef, consumers, coverage, food, food safety, mass media, meat, reporting, risk assessment, risk management, diseases, mad cow disease, food processing
60. Gallup Poll: level of confidence in the capability of the federal government to handle an outbreak of bird flu
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey
Publication Date:
2005-12-09
Published:
USA: Gallup Organization.
Subject Term:
attitudes, consumer attitudes, consumers, credibility, crisis communication, food, food policy, food safety, government, public attitudes, risk communication, risk management, diseases, trust, avian flu, bird flu
Notes:
Via Gallup Brain. 1 page., Summary of responses in two surveys (October 2005 and Dec... (continued)
61. Bad news on bird flu a feast for anti-industry activists
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Murphy, Dan (main author)
Format:
Commentary
Publication Date:
2005-11-11
Published:
International
Subject Term:
attitudes, consumer attitudes, consumers, coverage, food industries, interest groups, mass media, poultry, public attitude, publicity, reporting, USDA, diseases, avian flu, bird flu
Notes:
Column, The Vocal Point, in Meatingplace News via Food Safety Network. 3 pages.
62. Consumer group calls on federal government to calm fears, criticizes animal rights groups for fueling needless panic
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2005-11-08
Published:
USA
Subject Term:
accuracy, animal rights, attitudes, consumer attitudes, consumers, interest groups, knowledge, knowledge level, poultry, public attitude, risk assessment, diseases, avian flu, bird flu
Notes:
From Center for Consumer Freedom via PR Newswire. 2 pages.
63. Public sentiment about genetically modified food: November 2005 update
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2005-11
Published:
USA
Subject Term:
animals, attitudes, biotechnology, consumer attitudes, consumers, ethical issues, food, food safety, knowledge, knowledge level, public attitude, religion, genetic engineering, diseases
Notes:
Pew Initiative on Food and Biotechnology. 10 pages., Fourth annual survey of U.S. co... (continued)
64. Surveys: infectious diseases
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2005-11
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, knowledge, poultry, public attitude, diseases, health communication, avian flu, bird flu
Notes:
Via PollingReport.com. 2 pages., Results of data from four nationwide surveys of Ame... (continued)
65. Consumer reactions from cool to catastrophic over bird flu scare
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Wire release
Publication Date:
2005-10-26
Published:
International
Subject Term:
attitudes, consumer attitudes, consumers, Europe, France, Germany, Greece, Italy, meat, poultry, public attitude, UK, diseases, Croatia
Notes:
Archived October 27, 2005, at: http://archives.foodsafetynetwork.ca/animalnet-archive... (continued)
66. Older Canadians most concerned about bird flu
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2005-10-25
Published:
Canada
Subject Term:
attitudes, Canada, consumer attitudes, consumers, poultry, public attitude, diseases, elderly, avian flu, bird flu
Notes:
Via Bell Globemedia Inc. 1 page.
67. Digesting public opinion
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bostrom, Meg (main author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, children, consumer attitudes, consumers, food, food policy, government, knowledge level, labeling, public attitudes, risk assessment, genetic engineering, organic, irradiation, health, food industry, diseases, diets, obesity, trust, mad cow, local, food processing
Notes:
Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: wha... (continued)
68. Consumer confidence in beef remains strong
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2005-08-03
Published:
USA
Subject Term:
animal health, attitudes, beef, commodity promotion, consumer attitudes, consumers, education effects, education programs, food, food safety, meat, diseases
Notes:
From National Cattlemen's Beef Association. 2 pages., Reports results of a consumer ... (continued)
69. Consumer poll: food safety confidence will improve with mandatory national animal identification
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2005-06-24
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, labeling, livestock, meat, policies, public attitude, diseases
Notes:
From Schering-Plough Animal Health Corporation via Food Safety Network. 2 pages.
70. Avian influenza risk perception, Hong Kong
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fielding, Richard (main author), Lam, Wendy W.T. (author), Ho, Ella Y.Y. (author), Lam, Tai Hing (author), Hedley, Anthony J. (author), Leung, Gabriel M. (author)
Format:
Journal article
Publication Date:
2005-05
Published:
China
Related Item:
Emerging Infectious Diseases
Related Item Details:
11(5)
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, Hong Kong, poultry, public attitude, risk assessment, risk communication, diseases
71. Food scares and food safety regulation: qualitative research on current public perceptions
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Food Standards Agency, London, England
Format:
Research report
Publication Date:
2005-01-31
Published:
UK
Subject Term:
attitudes, consumer attitudes, consumers, credibility, food, food industries, food policy, food safety, information sources, knowledge, knowledge level, public attitudes, risk communication, United Kingdom, diseases, trust
Notes:
Prepared by Cragg Ross Dawson Qualitative Research on behalf of the Food Standards Ag... (continued)
72. Awareness of foodborne pathogens among U.S. consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jensen, Kimberly L. (main author), Lin, Chung-Tung Jordan (author), Yen, Steven T. (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Related Item:
Food Quality and Preference
Related Item Details:
16 : 401-412
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, knowledge, knowledge level, diseases
73. Explaining the concept of health risk versus hazards to consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bruhn, Christine M. (main author)
Format:
Journal article
Publication Date:
2005
Published:
International
Related Item:
Food Control
Related Item Details:
16(6) : 487-490
Subject Term:
attitudes, biotechnology, consumers, education programs, educational needs, food, food safety, information needs, knowledge, pesticides, risk assessment, risk communication, genetic engineering, irradiation, diseases
74. Consumer reaction to additional cases of BSE: progress report
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fox, J.A. (main author), Blake, Jen (author), Food Safety and Security Program, Kansas State University, Manhattan, Kansas.
Format:
Research report
Publication Date:
2004-08
Published:
USA
Subject Term:
animal health, attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, food safety, meat, public attitude, diseases
Notes:
3 pages.
75. Risk communication, value judgments, and the public-policy maker relationship in a climate of public sensitivity toward animals: revisiting Britain's foot and mouth crisis
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Anthony, Raymond (main author)
Format:
Journal article
Publication Date:
2004-07
Published:
UK
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
17(4/5) : 363-383
Subject Term:
animals, attitudes, cattle, consumers, decision making, ethical issues, farmers, government policies, livestock, participation, public attitudes, risk communication, rural communities, United Kingdom, diseases, trust, credibility (source)
76. Truth or scare
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Murphy, Richard M. (main author)
Format:
Book
Publication Date:
2004-03
Published:
USA
Related Item:
American Demographics
Related Item Details:
26(2) : 26-32
Subject Term:
attitudes, communication, consumer attitudes, consumers, food, food safety, labeling, nutrition labeling, public attitude, diseases
77. Most Americans not concerned about getting Mad Cow Disease
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Press release
Publication Date:
2004-02-02
Published:
USA: Harvad School of Public Health Harvard University Boston, Massachusettes
Subject Term:
animal health, attitudes, beef, buyer behavior, buying behavior, consumers, consumption, food safety, meat, public attitude, diseases
Notes:
3 pages
78. Trust in food in the age of mad cow disease: a comparative study of consumers' evaluation of food safety in Belgium, Britain and Norway
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Berg, Lisbet (main author)
Format:
Journal article
Publication Date:
2004-02
Related Item:
Appetite
Related Item Details:
42(1) : 21-32
Subject Term:
attitudes, consumer attitudes, consumers, crisis communication, gender, Norway, public attitudes, risk assessment, risk communication, UK, Belgium, diseases, BSE, trust, mad cow
79. Food standards agency 2003 survey reveals consumer attitudes towards food
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey
Publication Date:
2004-01-28
Published:
UK: Food Standards Agency (FSA)
Subject Term:
animal health, attitudes, beef, consumer attitudes, consumers, food safety, labeling, meat, nutrition labeling, public attitude, UK, eggs, diseases, diets
Notes:
4 pages
80. Crisis like mad cow don't weigh on minds of consumers for long, research shows
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fairbank, Katie (main author), Lavigne, Paula (author)
Format:
Article
Publication Date:
2004-01-18
Published:
USA: Dallas Morning News Dallas, Texas
Subject Term:
animal health, attitudes, beef, consumer attitudes, consumers, food safety, meat, public attitude, diseases, food policies
Notes:
2 pages
81. One-fifth of U.S. adults say fear of mad cow disease will affect what and where they eat
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2004-01-13
Published:
USA: Harris Interactive
Related Item Details:
3 (1) 1-3
Subject Term:
animal health, attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, food safety, meat, public attitudes, diseases
Notes:
The Harris Poll
82. Consumers not overreacting to incident of mad cow disease : nationwide polls of Americans show mad cow disease is not their greatest food-related concern
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Food Marketing Institute www.fmi.org
Format:
News release
Publication Date:
2004-01-12
Published:
USA
Subject Term:
animal health, attitudes, beef, consumers, coverage, food safety, mass media, meat, public attitudes, reporting, roles, diseases, bias
Notes:
Archived at: January 12, 2004
83. Little concern about mad cow disease : by 2-to-1 margin, Americans say problem is minor
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Moore, David W. (main author)
Format:
News release
Publication Date:
2004-01-09
Published:
USA: The Gallup Organization, Princeton, New Jersey
Subject Term:
animal health, attitudes, beef, buyer behavior, buying behavior, consumers, food safety, livestock, public attitudes, diseases
Notes:
2 pages
84. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Barnhart, Walt (main author), Batra, Karen (author), National Cattlemen's Beef Association
Format:
News release
Publication Date:
2004-01-06
Published:
USA
Subject Term:
animal health, attitudes, beef, consumers, consumption, food safety, knowledge level, meat, public attitudes, diseases
Notes:
2 pages
85. Mad cow-poll
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2004-01-03
Published:
USA: Associated Press
Subject Term:
animal health, attitudes, beef, buying behavior, consumers, consumption, food safety, meat, public attitudes, diseases
86. The public and effective risk communication
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frewer, Lynn (main author)
Format:
Journal article
Publication Date:
2004
Published:
International
Related Item:
Toxicology Letters
Related Item Details:
149 : 391-397
Subject Term:
animal rights, attitudes, biotechnology, communication barriers, consumers, credibility, food, food safety, information needs, livestock, public attitudes, risk assessment, risk communication, genetic engineering, diseases, BSE, trust
Notes:
"Risk communication must take account of the actual concerns of the public."
87. Irrational fears or legitimate concerns - risk perception in perspective
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Byrne, David (main author / European Commission), Europa
European Union
Format:
Speech
Publication Date:
2003-12-04
Subject Term:
accuracy, animal health, attitudes, cattle, consumers, food, food safety, livestock, mass media, perceptions, public attitude, risk assessment, roles, diseases
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/rapid/pressReleasesAct... (continued)
88. Risk perception - sociological perspective
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Marris, Claire (main author / Institut National de la Recherche Agronomique), Europa
European Union
Format:
Presentation
Publication Date:
2003-12-04
Subject Term:
animal health, attitudes, biotechnology, cattle, consumers, food, food safety, livestock, perceptions, public attitude, public attitudes, risk communication, genetic engineering, diseases
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
89. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Loureiro, Maria L. (main author), McCluskey, Jill J. (author)
Format:
Journal article
Publication Date:
2003-11
Published:
International
Related Item:
Journal of Food Distribution Research
Related Item Details:
34(3) : 95-102
Subject Term:
attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, food, food safety, labeling, nutrition labeling, diseases
90. Millions of Canadian consumers are concerned about mad cow disease and will be eating less beef in the future
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Consumers' Association of Canada
Format:
News release
Publication Date:
2003-06-13
Published:
Canada
Subject Term:
animal health, attitudes, beef, buyer behavior, Canada, consumer attitudes, consumers, food safety, meat, public attitude, diseases
Notes:
2 pages
91. Outbreaks: Canadian's reaction to SARS and Mad Cow disease
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Press release
Publication Date:
2003-05-30
Published:
Canada
Subject Term:
attitudes, Canada, consumers, credibility (sources), food safety, government, livestock, perceptions, public attitudes, diseases
Notes:
3 pages
92. Outbreaks: Canadians reaction to SARS and Mad cow Disease
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ipsos Reid (main author), Canada' National Newspaper The Globe and mail
Format:
report
Publication Date:
2003-05-30
Published:
USA
Subject Term:
animal health, attitudes, beef, Canada, consumer attitudes, consumers, food safety, meat, public attitude, diseases, calling
Notes:
9 p.
93. Survey by Food Standards Agency shows drop in concern over BSE and food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-02-17
Published:
UK
Subject Term:
attitudes, buyer behavior, buying behavior, consumers, food safety, labeling, nutrition labeling, public attitudes, trends, UK, diseases
Notes:
1 p., Food Standards Agency, United Kingdom Government, London
94. Consumer attitudes survey 2002
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey report
Publication Date:
2003
Published:
UK
Subject Term:
attitudes, buyer behavior, buying behavior, consumers, food, food safety, labeling, nutrition labeling, public attitude, trends, U.K., diseases
Notes:
, Food Standards Agency, London, U.K.
95. Risk and relativity: BSE and the British media
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Eldridge, John (main author), Reilly, Jacquie (author)
Format:
Book chapter
Publication Date:
2003
Published:
UK
Subject Term:
attitudes, communication theory, consumers, coverage, food, food safety, livestock, mass media, media, perceptions, public attitudes, reporting, risk assessment, risk communication, risk management, lobbying, diseases, trust, journalism training, mad cow disease, bovine spongiform encephalopathy (BSE), United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe), amplification, attenuation
Notes:
Pages 138-155 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social ... (continued)
96. Social amplification of risk and the layering method
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Breakwell, Glynis M. (main author), Barnett, Julie (author)
Format:
Book chapter
Publication Date:
2003
Published:
UK
Subject Term:
attitudes, consumers, coverage, data analysis, food, food safety, livestock, mass media, media, perceptions, public attitudes, reporting, risk assessment, risk communication, theory, risk management, diseases, risk, mad cow disease, bovine spongiform encephalopathy (BSE), Salmonella, United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe), amplification, attenuation
Notes:
Pages 80-101 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social a... (continued)
97. Trust, transparency and social context: implications for social amplification of risk
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frewer, Lynn J. (main author)
Format:
Book chapter
Publication Date:
2003
Published:
UK
Subject Term:
attitudes, biotechnology, communication theory, consumers, coverage, food, food safety, interest groups, mass media, media, perceptions, public attitudes, reporting, risk assessment, risk communication, social factors, genetic engineering, risk management, diseases, trust, transparency, mad cow disease, genetic modification, bovine spongiform encephalopathy (BSE), United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe), amplification, attenuation
Notes:
Pages 123-137 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social ... (continued)
98. Food Fundamentals Report 2002
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Food Standards Agency, London, England.
Format:
Research report
Publication Date:
2002-04
Published:
United Kingdom
Subject Term:
attitudes, consumer attitudes, consumers, credibility, food, food safety, information needs, trends, United Kingdom, diseases, trust
Notes:
Prepared by COI Communications, London, on behalf of Food Standards Agency., Summary ... (continued)
99. Consumer reactions to a crisis: a note : the case of the Madcow disease
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Pennings, Joost M.E. (main author), Wansink, Brian (author), Meulenberg, Matthew T.G. (author)
Format:
Paper
Publication Date:
2002
Published:
USA
Subject Term:
animal health, attitudes, cattle, consumer attitudes, consumers, food safety, Germany, livestock, Netherlands, public attitudes, risk communication, risk management, diseases
Notes:
16 p.
100. Eurobarometer: Agri-food industry responsibility in the mad cow disease affair
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
European Commission (main author)
Format:
Survey
Publication Date:
2001-12
Published:
International
Subject Term:
attitudes, beef, consumer attitudes, consumers, food industries, food safety, meat, public attitude, diseases, mad cow
Notes:
Eurobarometer via European Commission, Brussels, Belgium. 1 page., Responses to Euro... (continued)