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1. Proagrica research finds pandemic fueling shift away from meat
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2021-02
Published:
USA
Subject Term:
attitudes, consumers, costs, decision making, diet, food, food safety, gender, meat, risk assessment, vegetables, diseases, pandemic, food issues, vegetarian, vegan, COVID-19
Notes:
Online via AgriMarketing Weekly. 2 pages., Findings of a survey of more than 1,000 U.... (continued)
2. Food trends for 2021
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2021-01-06
Published:
USA: International Food Information Council, Washington, D.C.
Subject Term:
attitudes, consumers, food, food safety, meat, sustainability, sustainable agriculture, trends, health, diseases, food preparation, pandemic, plant-based alternative, regenerative farming, COVID-19, trends in food industry
Notes:
Online from the IFIC organization. 5 pages., "2021 food trends: from our eating and p... (continued)
3. Consumers voice concerns about food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bunce, Emily (main author)
Format:
Article
Publication Date:
2020
Published:
USA
Subject Term:
attitudes, buying behavior, consumers, food, food safety, information needs, infrastructure, food industry, diseases, food production, food systems, food processing, food supply, farm industry, food issues, food prices, food quality, coronavirus
Notes:
4 pages., Online from G&S Business Communications, New York City, New York. 4 pages.,... (continued)
4. Consumers may decide the future of U. S. citrus
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2019-02-14
Published:
USA
Subject Term:
attitudes, biotechnology, consumers, food, food safety, fruit, public attitudes, public opinion, risk communication, genetic engineering, diseases, GMO, public perceptions, genetic modification, food issues, citrus, citrus industry
Notes:
2 pages., University of Illinois at Urbana-Champaign., Researchers report consumer re... (continued)
5. Risk, information and trust in the food chain: factors explaining consumer willingness to pay
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Latvala, Terhi (main author)
Format:
Paper
Publication Date:
2010-02-08
Published:
Finland
Subject Term:
attitudes, beef, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, economics of information, Finland, food, food safety, government, information issues, information needs, livestock, meat, risk assessment, value of information, genetic engineering, food industry, diseases, trust, credibility (source)
Notes:
In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-... (continued)
6. The risk of BPA (Bisphenol A) decisions made by public opinion
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Commentary
Publication Date:
2010-02
Published:
New Zealand
Subject Term:
animal health, animals, attitudes, consumer attitudes, consumers, decision making, food, food safety, New Zealand, policies, public attitudes, regulations, diseases, food preparation
Notes:
New Zealand Food Safety Authority via Food Safety Network. 2 pages.
7. Public response to the Salmonella Saintpaul outbreak of 2008
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hooker, Neal H. (main author), Hallman, William K. (author), Cuite, Cara L. (author), Nucci, Mary L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:
Research report
Publication Date:
2009-01-29
Published:
USA
Subject Term:
accuracy, attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, food, food safety, information needs, information sources, knowledge level, public attitudes, risk communication, vegetables, diseases
Notes:
17 pages.
8. Public response to the Salmonella Saintpaul outbreak of 2008
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Culte, Cara L. (main author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), Hooker, Neal H. (author), Nucci, Mary L. (author), Hallman, William K. (author), Food Policy Institute, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, New Jersey.
Format:
Report
Publication Date:
2009-01-29
Published:
International
Subject Term:
attitudes, buyer behavior, buying behavior, case studies, consumer attitudes, consumers, consumption, food, food safety, health education, imports, information sources, international trade, Internet, knowledge, knowledge level, Mexico, newspapers, radio, risk communication, USA, vegetables, health, diseases, restaurants
Notes:
Publication Number RR-1208-017. Via online. 17 pages.
9. Controversies in food and agricultural marketing: the consumer's view
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Walley, Keith (main author), Custance, Paul (author), Parsons, Stephen (author)
Format:
Book chapter
Publication Date:
2009
Published:
UK
Subject Term:
agribusiness, animal health, animal rights, attitudes, beef, biotechnology, consumer attitudes, consumers, farming methods, food, food safety, meat, pollution, genetic engineering, UK, pork, organic, food industry, wildlife, diseases, agri-marketing, local, chicken
Notes:
Pages 197-219 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The cr... (continued)
10. Knowledge and attitudes towards food safety among Canadian dairy producers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Young, I. (main author), Hendrick, S. (author), Parker, S. (author), Rajic, A. (author), McClure, J.T. (author), Sanchez, J. (author), McEwen, S.A. (author)
Format:
Journal article
Publication Date:
2009
Published:
Canada
Related Item:
Preventive Veterinary Medicine
Subject Term:
animal health, attitudes, Canada, consumers, dairy, farm tours, farmer attitudes, farmers, farming methods, food, food safety, government, health information, information needs, knowledge, knowledge level, diseases, milk, drinks
Notes:
Issue in press.
11. Consumers changed habits following listeriosis outbreak, study finds
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
University of Guelph, Guelph, Ontario, Canada.
Format:
News release
Publication Date:
2008-12-03
Published:
Canada
Subject Term:
attitudes, buyer behavior, buying behavior, Canada, consumer attitudes, consumers, consumption, food, food safety, labeling, food industry, diseases, trust
Notes:
2 pages.
12. United Fresh report tackles consumer perceptions
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mitchell, David (main author)
Format:
Journal article
Publication Date:
2008-11-12
Published:
USA
Related Item:
Packer
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, environment, food, food safety, fruit, imports, information needs, international trade, public attitudes, trends, vegetables, diseases
Notes:
Archived November 13, 2008, Via Food Safety Network. 2 pages.
13. 2008 food biotechnology: a study of U.S. consumer trends
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council (main author)
Format:
Report
Publication Date:
2008-10
Published:
USA: International Food Information Council, Washington, D.C.
Subject Term:
attitudes, biotechnology, buyer behavior, chemicals, consumer attitudes, consumers, food, food safety, labeling, nutrition information, public attitudes, sustainability, trends, genetic engineering, diseases, food preparation, cloning, food processing
Notes:
This executive summary, as well as full report and full data tables, 7 pages.
14. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kalogeras, N. (main author), Pennings, J.M.E. (author), Koert, Van Ittersum (author)
Format:
Paper
Publication Date:
2008-08-26
Published:
International
Subject Term:
attitudes, consumer attitudes, consumers, crisis communication, food, food policy, food safety, Germany, health information, information needs, international communication, Netherlands, public attitudes, risk communication, risk management, diseases, BSE, mad cow
Notes:
Presented at the Congress of the European Association of Agricultural Economists, Ghe... (continued)
15. Americans are being scared away from seafood: NFI (National Fisheries Institute)
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2008-07-25
Published:
USA
Related Item:
Progressive Grocer
Subject Term:
accuracy, attitudes, consumer attitudes, consumers, consumption, ethical issues, fish, food, food safety, information issues, interest groups, public attitudes, risk communication, trends, diseases, bias, seafood
Notes:
Via online issue. 1 page.
16. K-State study finds California consumers appear more likely than Kansans to change purchasing habits in the face of foodborne illness
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kansas State University, Manhattan.
Format:
News release
Publication Date:
2008-07-22
Published:
USA
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, information needs, knowledge level, public attitudes, risk communication, irradiation, diseases, avian flu, bird flu
Notes:
2 pages.
17. South Korean internet catches "mad cow madness"
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Herskovitz, Jon (main author), So-eui, Rhee (author)
Format:
Article
Publication Date:
2008-06-13
Published:
South Korea
Subject Term:
attitudes, beef, consumer attitudes, consumers, coverage, food safety, imports, information sources, international trade, Internet, public attitudes, reporting, South Korea, diseases, mad cow
Notes:
Via Reuters. 2 pages.
18. South Korean internet geeks trigger panic over U.S. "tainted beef" imports
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lewis, Leo (main author)
Format:
Article
Publication Date:
2008-05-09
Published:
South Korea
Subject Term:
attitudes, beef, consumer attitudes, consumers, demonstrations, food safety, interest groups, Internet, public attitudes, risk communication, South Korea, youth, diseases, mad cow
Notes:
From Times Online (UK) via LibertyPost.org. 2 pages.
19. Avian influenza in Vietnam: chicken-hearted consumers?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Figuie, M. (main author), Fournier, T. (author)
Format:
Journal article
Publication Date:
2008-04
Published:
Vietnam
Related Item:
Risk Analysis
Related Item Details:
28(2) : 441-451
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, poultry, public attitudes, risk assessment, risk communication, Vietnam, diseases, avian flu, bird flu
20. Fear of food in Europe? Fear of foods in Europe through Hungarian experience
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Banati, D. (main author)
Format:
Journal article
Publication Date:
2008
Published:
International
Related Item:
Trends in Food Science and Technology
Related Item Details:
19(8) : 441-444
Subject Term:
attitudes, biotechnology, chemicals, consumer attitudes, consumers, ethical issues, Europe, food, food safety, Hungary, information needs, public attitudes, risk communication, genetic engineering, diseases, avian flu, bird flu
21. Food safety concerns do not include biotechnology: public less wary of animal biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2007-11
Published:
USA: International Food Information Council, Washington, D.C.
Related Item:
Food Insight
Subject Term:
attitudes, biotechnology, concepts, consumer attitudes, consumers, crops, farming methods, food, food safety, labeling, nutrition labeling, public attitudes, sustainability, genetic engineering, diseases, cloning
Notes:
Via ific.org. 2 pages.
22. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kuchler, Fred (main author), Tegene, Abebayehu (author)
Format:
Journal article
Publication Date:
2007-09
Published:
International: Economic Research Service, U.S. Department of Agriculture, Washington , D.C.
Related Item:
Amber Waves
Related Item Details:
5(4) : 25-29
Subject Term:
attitudes, beef, buyer behavior, buying behavior, Canada, cattle, consumer attitudes, consumers, consumption, food safety, government, knowledge, knowledge level, meat, risk assessment, risk communication, risk management, diseases, BSE, mad cow
23. Investigating changes in Canadian consumers' food safety concerns, 2003 and 2005
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Veeman, Michele (main author), Li, Yu (author)
Format:
Report
Publication Date:
2007-04-30
Published:
Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
Subject Term:
attitudes, biotechnology, Canada, consumer attitudes, consumers, environment, environmental quality, food, food safety, pesticides, pollution, risk assessment, trends, water, genetic engineering, diseases
Notes:
Research Project Number CMD-07-02. 25 pages.
24. Public response to the contaminated spinach recall of 2006
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hallman, William K. (main author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:
Report
Publication Date:
2007-02-05
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, information needs, knowledge, knowledge level, public attitudes, risk communication, vegetables, diseases, Food and Drug Administration (FDA)
Notes:
Retrieved February 7, 2007, 21 pages.
25. USA Today reporter on food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Voris, Allison (main author)
Format:
Journal article
Publication Date:
2007-01-24
Published:
USA
Related Item:
Kansas State Collegian
Subject Term:
attitudes, consumer attitudes, consumers, coverage, food, food safety, journalism, mass media, public attitudes, reporting, vegetables, diseases
Notes:
Via Food Safety Network. 2 pages.
26. Public trust required to fight bird flu
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Caplan, Arthur (main author), McGee, Glenn (author)
Format:
Commentary
Publication Date:
2006-02-28
Published:
Canada
Related Item:
The Record
Subject Term:
attitudes, consumers, credibility (sources), ethical issues, food safety, poultry, public attitudes, diseases, trust, avian flu, bird flu, transparency, Canada (North America)
Notes:
Online via Food Safety Network. 2 pages.
27. Bird flu has 6 in 10 Americans worried
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Wire release
Publication Date:
2006-02-24
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, food safety, poultry, public attitude, diseases, avian flu, bird flu
Notes:
Associated Press via Food Safety Network. 2 pages.
28. After BSE found, consumers still demand beef - cautiously
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2006-02-22
Published:
USA
Subject Term:
animal health, attitudes, beef, buyer behavior, buying behavior, cattle, consumer attitudes, consumers, consumption, food safety, public attitude, diseases, BSE, mad cow
Notes:
Food Safety Consortium at University of Arkansas via Newswise via Food Safety Network... (continued)
29. Canadian consumers' preferences for food safety and agricultural environment safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Veeman, Michele (main author), Li, Yu (author)
Format:
Report
Publication Date:
2006-02
Published:
Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
Subject Term:
attitudes, biotechnology, Canada, consumer attitudes, consumers, environment, environmental quality, food, food safety, pesticides, pollution, risk assessment, water, genetic engineering, diseases, trust, credibility (source)
Notes:
Research Project Number CMD-06-01. 34 pages.
30. Consumer awareness and perception to food safety hazards in Trinidad, West Indies
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Badrie, Neela (main author), Gobin, Ahliya (author), Dookeran, Shakti (author), Duncan, Rachel (author)
Format:
Journal article
Publication Date:
2006
Published:
Trinidad
Related Item:
Food Control
Related Item Details:
17(5) : 370-377
Subject Term:
attitudes, consumer attitudes, consumers, educational needs, food, food safety, gender, information needs, knowledge, knowledge level, meat, diseases, West Indies, Trinidad, trust, food preparation, credibility (source), food handlers
31. Consumer perceptions of food-related risks
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tucker, M. (main author), Whaley, S.R. (author), Sharp, J.S. (author)
Format:
Journal article
Publication Date:
2006
Published:
International
Related Item:
International Journal of Food Science and Technology
Related Item Details:
41 : 135-146
Subject Term:
attitudes, biotechnology, cattle, chemicals, consumer attitudes, consumers, coverage, food, food safety, information needs, mass media, pesticides, reporting, risk assessment, risk communication, water, water quality, genetic engineering, diseases, mad cow, genetic modification
32. media news reporting and perceptions of beef safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schupp, Alvin (main author), Gillespie, Jeffrey (author), O'Neil, Carol E. (author), Prinyawiwatkui, Witoon (author)
Format:
Abstract
Publication Date:
2006
Published:
USA
Related Item:
Journal of Food Products Marketing
Related Item Details:
12(2) : 89-98
Subject Term:
attitudes, beef, consumers, coverage, food, food safety, mass media, meat, reporting, risk assessment, risk management, diseases, mad cow disease, food processing
33. Gallup Poll: level of confidence in the capability of the federal government to handle an outbreak of bird flu
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey
Publication Date:
2005-12-09
Published:
USA: Gallup Organization.
Subject Term:
attitudes, consumer attitudes, consumers, credibility, crisis communication, food, food policy, food safety, government, public attitudes, risk communication, risk management, diseases, trust, avian flu, bird flu
Notes:
Via Gallup Brain. 1 page., Summary of responses in two surveys (October 2005 and Dec... (continued)
34. Public sentiment about genetically modified food: November 2005 update
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2005-11
Published:
USA
Subject Term:
animals, attitudes, biotechnology, consumer attitudes, consumers, ethical issues, food, food safety, knowledge, knowledge level, public attitude, religion, genetic engineering, diseases
Notes:
Pew Initiative on Food and Biotechnology. 10 pages., Fourth annual survey of U.S. co... (continued)
35. Consumer confidence in beef remains strong
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2005-08-03
Published:
USA
Subject Term:
animal health, attitudes, beef, commodity promotion, consumer attitudes, consumers, education effects, education programs, food, food safety, meat, diseases
Notes:
From National Cattlemen's Beef Association. 2 pages., Reports results of a consumer ... (continued)
36. Consumer poll: food safety confidence will improve with mandatory national animal identification
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2005-06-24
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, labeling, livestock, meat, policies, public attitude, diseases
Notes:
From Schering-Plough Animal Health Corporation via Food Safety Network. 2 pages.
37. Avian influenza risk perception, Hong Kong
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fielding, Richard (main author), Lam, Wendy W.T. (author), Ho, Ella Y.Y. (author), Lam, Tai Hing (author), Hedley, Anthony J. (author), Leung, Gabriel M. (author)
Format:
Journal article
Publication Date:
2005-05
Published:
China
Related Item:
Emerging Infectious Diseases
Related Item Details:
11(5)
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, Hong Kong, poultry, public attitude, risk assessment, risk communication, diseases
38. Food scares and food safety regulation: qualitative research on current public perceptions
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Food Standards Agency, London, England
Format:
Research report
Publication Date:
2005-01-31
Published:
UK
Subject Term:
attitudes, consumer attitudes, consumers, credibility, food, food industries, food policy, food safety, information sources, knowledge, knowledge level, public attitudes, risk communication, United Kingdom, diseases, trust
Notes:
Prepared by Cragg Ross Dawson Qualitative Research on behalf of the Food Standards Ag... (continued)
39. Awareness of foodborne pathogens among U.S. consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jensen, Kimberly L. (main author), Lin, Chung-Tung Jordan (author), Yen, Steven T. (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Related Item:
Food Quality and Preference
Related Item Details:
16 : 401-412
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, knowledge, knowledge level, diseases
40. Explaining the concept of health risk versus hazards to consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bruhn, Christine M. (main author)
Format:
Journal article
Publication Date:
2005
Published:
International
Related Item:
Food Control
Related Item Details:
16(6) : 487-490
Subject Term:
attitudes, biotechnology, consumers, education programs, educational needs, food, food safety, information needs, knowledge, pesticides, risk assessment, risk communication, genetic engineering, irradiation, diseases
41. Consumer reaction to additional cases of BSE: progress report
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fox, J.A. (main author), Blake, Jen (author), Food Safety and Security Program, Kansas State University, Manhattan, Kansas.
Format:
Research report
Publication Date:
2004-08
Published:
USA
Subject Term:
animal health, attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, food safety, meat, public attitude, diseases
Notes:
3 pages.
42. Truth or scare
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Murphy, Richard M. (main author)
Format:
Book
Publication Date:
2004-03
Published:
USA
Related Item:
American Demographics
Related Item Details:
26(2) : 26-32
Subject Term:
attitudes, communication, consumer attitudes, consumers, food, food safety, labeling, nutrition labeling, public attitude, diseases
43. Most Americans not concerned about getting Mad Cow Disease
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Press release
Publication Date:
2004-02-02
Published:
USA: Harvad School of Public Health Harvard University Boston, Massachusettes
Subject Term:
animal health, attitudes, beef, buyer behavior, buying behavior, consumers, consumption, food safety, meat, public attitude, diseases
Notes:
3 pages
44. Food standards agency 2003 survey reveals consumer attitudes towards food
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey
Publication Date:
2004-01-28
Published:
UK: Food Standards Agency (FSA)
Subject Term:
animal health, attitudes, beef, consumer attitudes, consumers, food safety, labeling, meat, nutrition labeling, public attitude, UK, eggs, diseases, diets
Notes:
4 pages
45. Crisis like mad cow don't weigh on minds of consumers for long, research shows
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fairbank, Katie (main author), Lavigne, Paula (author)
Format:
Article
Publication Date:
2004-01-18
Published:
USA: Dallas Morning News Dallas, Texas
Subject Term:
animal health, attitudes, beef, consumer attitudes, consumers, food safety, meat, public attitude, diseases, food policies
Notes:
2 pages
46. One-fifth of U.S. adults say fear of mad cow disease will affect what and where they eat
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2004-01-13
Published:
USA: Harris Interactive
Related Item Details:
3 (1) 1-3
Subject Term:
animal health, attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, food safety, meat, public attitudes, diseases
Notes:
The Harris Poll
47. Consumers not overreacting to incident of mad cow disease : nationwide polls of Americans show mad cow disease is not their greatest food-related concern
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Food Marketing Institute www.fmi.org
Format:
News release
Publication Date:
2004-01-12
Published:
USA
Subject Term:
animal health, attitudes, beef, consumers, coverage, food safety, mass media, meat, public attitudes, reporting, roles, diseases, bias
Notes:
Archived at: January 12, 2004
48. Little concern about mad cow disease : by 2-to-1 margin, Americans say problem is minor
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Moore, David W. (main author)
Format:
News release
Publication Date:
2004-01-09
Published:
USA: The Gallup Organization, Princeton, New Jersey
Subject Term:
animal health, attitudes, beef, buyer behavior, buying behavior, consumers, food safety, livestock, public attitudes, diseases
Notes:
2 pages
49. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Barnhart, Walt (main author), Batra, Karen (author), National Cattlemen's Beef Association
Format:
News release
Publication Date:
2004-01-06
Published:
USA
Subject Term:
animal health, attitudes, beef, consumers, consumption, food safety, knowledge level, meat, public attitudes, diseases
Notes:
2 pages
50. Mad cow-poll
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2004-01-03
Published:
USA: Associated Press
Subject Term:
animal health, attitudes, beef, buying behavior, consumers, consumption, food safety, meat, public attitudes, diseases
51. The public and effective risk communication
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frewer, Lynn (main author)
Format:
Journal article
Publication Date:
2004
Published:
International
Related Item:
Toxicology Letters
Related Item Details:
149 : 391-397
Subject Term:
animal rights, attitudes, biotechnology, communication barriers, consumers, credibility, food, food safety, information needs, livestock, public attitudes, risk assessment, risk communication, genetic engineering, diseases, BSE, trust
Notes:
"Risk communication must take account of the actual concerns of the public."
52. Irrational fears or legitimate concerns - risk perception in perspective
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Byrne, David (main author / European Commission), Europa
European Union
Format:
Speech
Publication Date:
2003-12-04
Subject Term:
accuracy, animal health, attitudes, cattle, consumers, food, food safety, livestock, mass media, perceptions, public attitude, risk assessment, roles, diseases
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/rapid/pressReleasesAct... (continued)
53. Risk perception - sociological perspective
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Marris, Claire (main author / Institut National de la Recherche Agronomique), Europa
European Union
Format:
Presentation
Publication Date:
2003-12-04
Subject Term:
animal health, attitudes, biotechnology, cattle, consumers, food, food safety, livestock, perceptions, public attitude, public attitudes, risk communication, genetic engineering, diseases
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
54. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Loureiro, Maria L. (main author), McCluskey, Jill J. (author)
Format:
Journal article
Publication Date:
2003-11
Published:
International
Related Item:
Journal of Food Distribution Research
Related Item Details:
34(3) : 95-102
Subject Term:
attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, food, food safety, labeling, nutrition labeling, diseases
55. Millions of Canadian consumers are concerned about mad cow disease and will be eating less beef in the future
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Consumers' Association of Canada
Format:
News release
Publication Date:
2003-06-13
Published:
Canada
Subject Term:
animal health, attitudes, beef, buyer behavior, Canada, consumer attitudes, consumers, food safety, meat, public attitude, diseases
Notes:
2 pages
56. Outbreaks: Canadian's reaction to SARS and Mad Cow disease
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Press release
Publication Date:
2003-05-30
Published:
Canada
Subject Term:
attitudes, Canada, consumers, credibility (sources), food safety, government, livestock, perceptions, public attitudes, diseases
Notes:
3 pages
57. Outbreaks: Canadians reaction to SARS and Mad cow Disease
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ipsos Reid (main author), Canada' National Newspaper The Globe and mail
Format:
report
Publication Date:
2003-05-30
Published:
USA
Subject Term:
animal health, attitudes, beef, Canada, consumer attitudes, consumers, food safety, meat, public attitude, diseases, calling
Notes:
9 p.
58. Survey by Food Standards Agency shows drop in concern over BSE and food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-02-17
Published:
UK
Subject Term:
attitudes, buyer behavior, buying behavior, consumers, food safety, labeling, nutrition labeling, public attitudes, trends, UK, diseases
Notes:
1 p., Food Standards Agency, United Kingdom Government, London
59. Consumer attitudes survey 2002
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey report
Publication Date:
2003
Published:
UK
Subject Term:
attitudes, buyer behavior, buying behavior, consumers, food, food safety, labeling, nutrition labeling, public attitude, trends, U.K., diseases
Notes:
, Food Standards Agency, London, U.K.
60. Risk and relativity: BSE and the British media
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Eldridge, John (main author), Reilly, Jacquie (author)
Format:
Book chapter
Publication Date:
2003
Published:
UK
Subject Term:
attitudes, communication theory, consumers, coverage, food, food safety, livestock, mass media, media, perceptions, public attitudes, reporting, risk assessment, risk communication, risk management, lobbying, diseases, trust, journalism training, mad cow disease, bovine spongiform encephalopathy (BSE), United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe), amplification, attenuation
Notes:
Pages 138-155 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social ... (continued)
61. Social amplification of risk and the layering method
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Breakwell, Glynis M. (main author), Barnett, Julie (author)
Format:
Book chapter
Publication Date:
2003
Published:
UK
Subject Term:
attitudes, consumers, coverage, data analysis, food, food safety, livestock, mass media, media, perceptions, public attitudes, reporting, risk assessment, risk communication, theory, risk management, diseases, risk, mad cow disease, bovine spongiform encephalopathy (BSE), Salmonella, United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe), amplification, attenuation
Notes:
Pages 80-101 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social a... (continued)
62. Trust, transparency and social context: implications for social amplification of risk
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frewer, Lynn J. (main author)
Format:
Book chapter
Publication Date:
2003
Published:
UK
Subject Term:
attitudes, biotechnology, communication theory, consumers, coverage, food, food safety, interest groups, mass media, media, perceptions, public attitudes, reporting, risk assessment, risk communication, social factors, genetic engineering, risk management, diseases, trust, transparency, mad cow disease, genetic modification, bovine spongiform encephalopathy (BSE), United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe), amplification, attenuation
Notes:
Pages 123-137 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social ... (continued)
63. Food Fundamentals Report 2002
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Food Standards Agency, London, England.
Format:
Research report
Publication Date:
2002-04
Published:
United Kingdom
Subject Term:
attitudes, consumer attitudes, consumers, credibility, food, food safety, information needs, trends, United Kingdom, diseases, trust
Notes:
Prepared by COI Communications, London, on behalf of Food Standards Agency., Summary ... (continued)
64. Consumer reactions to a crisis: a note : the case of the Madcow disease
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Pennings, Joost M.E. (main author), Wansink, Brian (author), Meulenberg, Matthew T.G. (author)
Format:
Paper
Publication Date:
2002
Published:
USA
Subject Term:
animal health, attitudes, cattle, consumer attitudes, consumers, food safety, Germany, livestock, Netherlands, public attitudes, risk communication, risk management, diseases
Notes:
16 p.
65. Eurobarometer: Agri-food industry responsibility in the mad cow disease affair
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
European Commission (main author)
Format:
Survey
Publication Date:
2001-12
Published:
International
Subject Term:
attitudes, beef, consumer attitudes, consumers, food industries, food safety, meat, public attitude, diseases, mad cow
Notes:
Eurobarometer via European Commission, Brussels, Belgium. 1 page., Responses to Euro... (continued)
66. The gene is out of the bottle. Where to next?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Pew Initiative on Food and Biotechnology, and The Gene Media Forum.
Format:
Report
Publication Date:
2001-05-23
Published:
USA
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, fish, food, food safety, public attitudes, genetic engineering, diseases
Notes:
3 pages.
67. Effects of food-safety perceptions on food demand and global trade
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Buzby, Jean C. (main author)
Format:
Article
Publication Date:
2001-05
Published:
USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
Subject Term:
animal health, attitudes, consumers, coverage, exports, food safety, international trade, labeling, media effectiveness, public attitude, diseases
Notes:
12 p., pages 55-66 in Changing structure of global food consumption and trade
68. Surveys warn on risks to food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Byrne, Anne (main author)
Format:
Newspaper
Publication Date:
2001-04-24
Published:
Canada
Related Item Details:
2 pages
Subject Term:
animal health, attitudes, beef, buying behavior, consumers, food safety, Ireland, labeling, nutrition labeling, public attitude, diseases
Notes:
Irish Times
69. Big vote for organic food: 75% would pay extra rather than buy GM products, survey says
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Beaudin, Monique (main author)
Format:
Newspaper
Publication Date:
2001-04-23
Published:
Canada
Related Item Details:
1 pages
Subject Term:
animal health, attitudes, biotechnology, Canada, consumers, credibility (sources), food safety, public attitude, genetic engineering, organic, diseases
Notes:
The Gazette (Montreal, Canada)
70. Blair fails to convince on food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hall, Sarah (main author), Addley, Esther (author)
Format:
Newspaper article
Publication Date:
2001-04-14
Published:
UK
Subject Term:
attitudes, consumers, credibility, England, food safety, government policies, public attitude, UK, diseases
Notes:
3 p.
71. Seven in 10 Americans concerned about mad cow and foot-and-mouth diseases becoming problem in U.S
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Moore, David W. (main author)
Format:
Poll release
Publication Date:
2001-03-30
Published:
USA
Subject Term:
animal health, attitudes, consumers, food safety, government services, meat, public attitude, diseases
Notes:
4 p., from: Gallup Organization, Princeton, New Jersey
72. Seven in 10 Americans concerned about mad cow and foot-and-mouth diseases becoming problem in U.S.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gallup News Service (main author)
Format:
Poll release
Publication Date:
2001-03-30
Published:
USA
Subject Term:
animal health, attitudes, beef, buying behavior, consumers, food safety, meat, public attitudes, diseases
Notes:
4 p.
73. It's a mad, mad, mad-cow world -- a rare disease of the brain also does a job on Europe's nerve
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Higgins, Andrew (main author)
Format:
Newspaper
Publication Date:
2001-03-14
Published:
USA
Related Item Details:
2 pages
Subject Term:
animal health, attitudes, beef, consumers, Europe, food safety, public attitudes, risk communication, diseases
Notes:
New York Times
74. Mad cow disease and the stigmatization of British beef
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Powell, Douglas (main author)
Format:
Book chapter
Publication Date:
2001
Published:
International
Subject Term:
animal health, attitudes, beef, cattle, consumer attitudes, consumers, coverage, food safety, mass media, meat, perceptions, public attitude, reporting, risk communication, roles, risk management, diseases
Notes:
Pages 219-228 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media an... (continued)
75. Irradiation needs better image
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Maday, John (main author)
Format:
Journal article
Publication Date:
2000-11
Published:
USA
Related Item:
Drovers
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, image, information needs, knowledge, knowledge level, meat, trends, irradiation, diseases
Notes:
Via online. 1 page.
76. Consumer concerns about food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gregory, N. G. (main author)
Format:
Journal article
Publication Date:
2000
Published:
USA
Related Item:
Outlook on Agriculture
Related Item Details:
<29(4): 251-257>
Subject Term:
attitudes, biotechnology, consumers, environment, Europe, food safety, labeling, nutrition labeling, public attitude, genetic engineering, UK, organic, diseases
77. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Viaene, J. (main author), Verbeke, W. (author), Guiot, O. (author)
Format:
Journal article
Publication Date:
1999-10
Published:
USA
Related Item:
Journal of Health Communication
Related Item Details:
4(4) : 345-357
Subject Term:
animal health, appeals (message), attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, food safety, health information, interpersonal communication, livestock, mass media, meat, media effectiveness, message content, public attitudes, risk communication, roles, food industry, Belgium, diseases, BSE, transparency
78. Fearing food: risk, health and environment
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Morris, Julian (main author), Bate, Roger (author)
Format:
Book
Publication Date:
1999
Published:
International: Butterworth-Heinemann, Oxford, England.
Subject Term:
agriculture policy, attitudes, biotechnology, consumer attitudes, consumers, coverage, Europe, food, food safety, mass media, pest management, pesticides, pollution, public attitudes, reporting, genetic engineering, organic, diseases, diets
Notes:
302 pages.
79. Message received: Glasgow Media Group research 1993-1998
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Philo, Greg (main author)
Format:
Book
Publication Date:
1999
Published:
International: Addison Wesley Longman Ltd., Essex, England
Subject Term:
animal health, attitudes, consumers, coverage, food safety, mass media, public attitude, reporting, risk communication, diseases
Notes:
382 pages
80. Pollution, pesticides and cancer misconceptions
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ames, Bruce N. (main author), Gold, Lois S. (author)
Format:
Book chapter
Publication Date:
1999
Published:
International
Subject Term:
accuracy, attitudes, chemicals, consumer attitudes, consumers, food, food safety, pest management, pesticides, pollution, diseases, bias
Notes:
Pages 19-37 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and en... (continued)
81. How now, mad-cow? Consumer confidence and source credibility during the 1996 BSE scare
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Smith, A.P. (main author), Young, J.A. (author), Gibson, J. (author)
Format:
Journal article
Publication Date:
1998-07
Published:
International
Related Item:
European Journal of Marketing
Related Item Details:
33(11/12) : 1107-1122
Subject Term:
attitudes, beef, consumer attitudes, consumers, credibility (sources), Europe, food safety, information sources, livestock, public attitude, diseases
82. The mad cow crisis: health and the public good
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ratzan, Scott C. (main author)
Format:
Book
Publication Date:
1998
Published:
International: UCL Press, London, England.
Subject Term:
animal health, attitudes, beef, consumer attitudes, consumers, food safety, public attitude, risk assessment, risk communication, diseases, BSE, mad cow
Notes:
247 pages.
83. Mad cow disease: scant data cause widespread concern
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
O'Brien, C. (main author)
Format:
Journal article
Publication Date:
1996-03-29
Published:
UK
Related Item:
Science
Related Item Details:
271 : 1798
Subject Term:
animal health, attitudes, beef, cattle, consumer attitudes, consumers, food safety, information needs, meat, public attitude, UK, diseases
84. Foodborne illness: preparation, experience and preventive behaviors in the United States
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lin, C.T. Jordan (main author), Fein, Sara B. (author), Levy, Alan S. (author)
Format:
Journal article
Publication Date:
1995-12
Published:
USA
Related Item:
Journal of Food Protection
Related Item Details:
58(12) : 1405-1411
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, knowledge level, perceptions, public attitude, diseases