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1. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2019-09-04
Published:
USA
Subject Term:
attitudes, concepts, consumers, dairy, environment, food, information issues, information needs, knowledge level, meat, message content, perceptions, risk communication, milk, food quality issues, meaning, fear, food quality, confusion
Notes:
Online from the Center for Food Integrity, Gladstone, Missouri. 2 pages., "New resear... (continued)
2. Strap in: environmental pressure is accelerating
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Blog posting
Publication Date:
2019-06-18
Published:
USA: The Center for Good Integrity. Gladstone, Missouri.
Subject Term:
attitudes, communication methods, conservation, consumers, environment, environmental communication, environmental quality, farmers, information needs, interest groups, media selection, progress, public attitudes, public relations, land use management, trust, social media, environmental issues, stewardship
Notes:
3 pages., Online from the Center for Food Integrity, Gladstone, Missouri., Features r... (continued)
3. Are consumers willing to pay to reduce food waste?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Grant, Kara (main author), Gallardo, R. Katrina (author), McCluskey, Jill J. (author)
Format:
Journal article
Publication Date:
2019
Published:
USA
Related Item:
Choices
Related Item Details:
34(1) : 1-7
Subject Term:
attitudes, buying behavior, consumers, decision making, expenditures, finance, food, food labels, information issues, information needs, perceptions, food policies, food processing, food waste, willingness to pay, pasteurization, shelf life
Notes:
Via UI subscription
4. Can members’ WeChat engagement affect relational outcomes in community‐supported agriculture? empirical evidence from China
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tan, Si (main author), Chen, Weiping (author)
Format:
Online journal article
Publication Date:
2019
Published:
Wiley Periodicals, Inc.
Related Item:
Agribusiness
Related Item Details:
35: 36– 52
Subject Term:
attitudes, communication methods, communication networks, consumers, information needs, social media, agricultural communication, community supported agriculture, People's Republic of China (PROC) (Eastern Asia), public engagement, online communication
Notes:
17 pages., via online journal., Members’ offline engagement is commonly believed to a... (continued)
5. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: does information or brand matter?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Van Loo, Ellen J. (main author / Wageningen University), Caputo, Vincenzina (author / Michigan State University), Lusk, Jayson L. (author / Purdue University)
Format:
Research report
Publication Date:
2019
Published:
USA
Related Item:
Drovers
Subject Term:
appeals (message), attitudes, beef, buying behavior, consumers, information needs, labeling, meat, message content, perceptions, marketing communication, brands, meat alternatives, fake meat, plant-based alternative, plant-based food, lab-grown meat
Notes:
Via live link within an online article, "Consumers prefer real beef over other altern... (continued)
6. Survey: Nearly half of U.S. consumers avoid GMO foods: large majority primarily concerned about human health impact
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018-06-27
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Subject Term:
appeals (message), attitudes, biotechnology, buyer behavior, buyers, consumers, food, food safety, information needs, labeling, message content, sustainability, genetic engineering, health, labels, GMO, natural, genetic modification, USDA (United States Department of Agriculture)
Notes:
4 pages.
7. The most important food labels among online shoppers when shopping for fresh produce
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gumirakiza, Jean D. (main author), VanZee, Sarah M. (author)
Format:
Paper
Publication Date:
2018-02
Published:
USA
Subject Term:
attitudes, buying behavior, consumers, food, fruit, information gathering, information needs, labeling, online services, vegetables, organic, labels, food production, local, country of origin, community supported agriculture, willingness to pay, prices, online shopping, online buying
Notes:
Paper presented at the 2018 Southern Agricultural Economics Association annual meetin... (continued)
8. A dangerous disconnect - new research IDs food and ag trust gaps
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2018-01-01
Published:
USA
Subject Term:
attitudes, consumers, credibility (sources), environment, ethical issues, food, food safety, information issues, information needs, perceptions, food industry, trust, transparency, food processing, animal welfare, food issues, animal care
Notes:
3 pages., From http://www.foodintegrity.org, Online from the Center for Food Integrit... (continued)
9. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Salazar-Ordonez, Melania (main author), Cordon-Pedregosa, Rosa (author), Rodriguez-Entrena, Macario (author)
Format:
Journal article
Publication Date:
2018
Published:
Honduras: AgEcon
Related Item:
Economia Agraria y Recursos Naturales
Related Item Details:
18(2) : 5-27
Subject Term:
agricultural development, attitudes, buying behavior, campaigns, community development, consumers, development, food, government programs, information issues, information needs, labeling, markets, perceptions, rural development, health, marketing communication, rural community development, trust, local, entrepreneurship, Honduras (Latin America; Central America), niche
Notes:
23 pages., via database., Results of this study indicate that the consumption of hand... (continued)
10. Exploring influences of different communication approaches on consumer target groups for ethically produced beef
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Risius, Antje (main author), Hamm, Ulrich (author)
Format:
Journal article
Publication Date:
2018
Published:
Germany
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
31 : 325-340
Subject Term:
animal rights, attitudes, beef, buying behavior, communication methods, consumer attitudes, consumers, consumption, decision making, environment, environmental communication, ethical issues, farming methods, films, information needs, labeling, meat, message content, natural resource management, perceptions, production techniques, organic, food production, brochure, animal welfare, natural, Germany (Europe), food quality, ethical food, audience segmentation
11. Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Clark, Beth (main author), Stewart, Gavin B. (author), Panzone, Luca A. (author), Kyriazakis, Ilias (author), Frewer, Lynn J. (author)
Format:
Online journal article
Publication Date:
2017-04
Published:
USA: Elsevier
Related Item:
Food Policy
Related Item Details:
68: 112-127
Subject Term:
attitudes, consumers, data analysis, food security, information needs, livestock, marketing, public perception, sustainability, animal diseases, government policy, consumer opinions, animal welfare, willingness to pay, citizens, corporate responsibility, farm animals, consumer demand, consumer preference, niche
Notes:
16 pages., via online journal, The sustainable intensification of animal production s... (continued)
12. New data highlights rift between consumers' perceptions, science about food choice
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Dekker, Colleen Parr (main author)
Format:
Research report
Publication Date:
2017-03-29
Published:
International
Subject Term:
accuracy, attitudes, consumers, farming, farming methods, food, information issues, information needs, knowledge, knowledge level, labeling, nutrition, nutrition information, poultry, research communication, scientific communication, pork, organic, food production, antibiotics, Argentina (Latin America; South America), Brazil (Latin America; South America), Colombia (Latin America; South America), France (Europe), Germany (Europe), hormones, Italy (Europe), Mexico (Latin America; Central America), Peru (Latin America; South America), Turkey (Western Asia), United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe), USA (United States of America; North America), food waste
Notes:
ENOUGH Movement, Elanco, Greenfield, Indiana. 6 pages., Reports results of a multi-co... (continued)
13. Is it true love? five signs consumers just might be falling for the food industry
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research Summary
Publication Date:
2017-02-13
Published:
USA
Subject Term:
attitudes, consumers, credibility (sources), food, food safety, information needs, public attitudes, trends, food industry, trust, transparency, food systems
Notes:
Center for Food Integrity, Gladstone, Missouri. 6 pages.
14. Scope of improvement in water usage efficiency in manual dishwashing: A multicountry study by questionnaire survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Maitra, Writi (main author), Belke, Lara (author), Stamminger, Rainer (author), Nijhuis, Bert (author), Presti, Clara (author)
Format:
Journal article
Publication Date:
2017-02-01
Published:
USA: John Wiley & Sons Inc.
Related Item:
International Journal of Consumer Studies
Related Item Details:
41 (3): 253-263
Subject Term:
attitudes, conservation, consumers, environmental communication, information needs, international, questionnaires, water, Web, global
15. Market strategy for promoting green consumption: Consumer preference and policy implications for laundry detergent
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jo, Manseok (main author), Shin, Jungwoo (author)
Format:
Journal article
Publication Date:
2017-01-23
Published:
USA: John Wiley & Sons Inc.
Related Item:
International Journal of Consumer Studies
Related Item Details:
41 (3): 283-290
Subject Term:
attitudes, conservation, consumers, consumption, economics, education, environmental communication, environmental quality, information needs, marketing, product promotion, sustainability
16. Advances in sheep welfare
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ferguson, Drewe (main author), Lee, Caroline (author), Fisher, Andrew (author)
Format:
Book
Publication Date:
2017
Published:
Duxford, United Kingdom: Woodhead Publishing
Subject Term:
animal rights, animals, attitudes, communication behavior, consumers, ethical issues, farmer attitudes, information needs, international, livestock, perceptions, risk communication, social factors, technological advancement, sheep, animal husbandry, animal welfare, opinion change, community perceptions
Notes:
318 pages., Available through the University of Illinois at Urbana-Champaign Library.... (continued)
17. The reliability, use and evaluation of sources of information on foodstuffs
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Szlachciuk, Julitas (main author), Ozimek, Irena (author)
Format:
Journal article
Publication Date:
2017
Published:
Poland
Related Item:
British Food Journal
Related Item Details:
119(3) : 442-452
Subject Term:
attitudes, comprehension, consultants, consumers, educational needs, food, food labels, information gathering, information needs, information sources, labeling, nutrition information, nutrition labeling, perception, trust, young adults, family, Poland (Europe), physicians, food labeling, label reading, pharmacists
Notes:
12 pages., Accessed via UI subscription, Summary of the journal article., How young P... (continued)
18. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ruth, Taylor K. (main author), Rumble, Joy N. (author)
Format:
Journal article
Publication Date:
2017
Published:
USA
Related Item:
Journal of Applied Communications
Related Item Details:
101(2) : 72-85
Subject Term:
attitudes, biotechnology, concepts, consumers, credibility, credibility (sources), food, food safety, information needs, knowledge, knowledge level, message content, persuasion, risk assessment, risk communication, genetic engineering, trust, genetic modification
19. Connecting consumer indifference on food waste and global food insecurity
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research brief
Publication Date:
2016-07-27
Published:
USA
Subject Term:
attitudes, consumers, credibility (sources), environment, environmental communication, farming methods, food, food policy, food security, information issues, information needs, message content, public attitudes, food industry, trust, food issues, food waste
Notes:
Online from the Center for Food Integrity, Gladstone, Missouri. 2 pages.
20. Public perceptions of agricultural worker safety: results from the "What's behind your food?" survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kampa, Diana (main author), Ryan, Andrew (author), Rasmussen, Ruth (author), Alexander, Bruce H. (author)
Format:
Poster
Publication Date:
2016-05-04
Published:
USA
Subject Term:
attitudes, consumers, farm safety, farm workers, farmers, information needs, knowledge, knowledge level, perceptions, public attitude, rural-urban differences, safety, health, public awareness
Notes:
Poster presented at the NORA Symposium. 1 page.