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1. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gil, Jose M. (main author), Traill, W. Bruce (author), Costa-Font, Montserrat (author)
Format:
Journal article
Publication Date:
2008
Published:
International
Related Item:
Food Policy
Related Item Details:
33(2) : 99-111
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, food, food policy, food safety, information sources, public attitudes, genetic engineering, trust, credibility (source)
2. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Teisl, Mario F. (main author), Roe, Brian (author)
Format:
Journal article
Publication Date:
2007-02
Published:
USA
Related Item:
Food Policy
Related Item Details:
32(1) : 49-66
Subject Term:
appeals (message), attitudes, biotechnology, consumer attitudes, consumers, food, food safety, labeling, message content, nutrition labeling, public attitudes, genetic engineering, credibility (source)