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1. Consumers may decide the future of U. S. citrus
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2019-02-14
Published:
USA
Subject Term:
attitudes, biotechnology, consumers, food, food safety, fruit, public attitudes, public opinion, risk communication, genetic engineering, diseases, GMO, public perceptions, genetic modification, food issues, citrus, citrus industry
Notes:
2 pages., University of Illinois at Urbana-Champaign., Researchers report consumer re... (continued)
2. 2018 food and health survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Subject Term:
attitudes, buying behavior, consumers, credibility (sources), diet, food, food safety, government, information sources, knowledge level, labeling, mass media, perceptions, public attitudes, sustainability, values, health, sugar, trust, food supply, willingness to pay, confusion, health status, carbohydrates
Notes:
63 pages.
3. Genetic modification, factory farms, and ALF: A focus group study of the Netflix original film Okja
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Steede, Garrett M. (main author), Opat, Kelsi (author), Curren, Leah (author), Irlbeck, Erica (author)
Format:
Online journal article
Publication Date:
2018
Published:
USA: New Prairie Press
Related Item:
Journal of Applied Communications
Related Item Details:
102(4)
Subject Term:
data collection, ethical issues, films, focus groups, food, food policy, food safety, labeling, livestock, public attitudes, public relations, South Korea, television, food industry, bias, food production, transparency, narratives, activism, entertainment, genetic modification, propaganda, Netflix, Okja, factory farms, CRISPR, naturalistic fallacy, semiotics
Notes:
15 pages, via online journal article, Okja is a fictional Netflix original film that ... (continued)
4. Mixed messages about public trust in science
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Funk, Cary (main author)
Format:
Research report
Publication Date:
2017-12-08
Published:
USA: Pew Research Center, Washington, D.C.
Subject Term:
attitudes, biotechnology, consumer attitudes, credibility (media), credibility (sources), energy, food, food safety, organizations, public attitudes, research communication, scientific communication, scientists, genetic engineering, GMO, trust, climate, genetic modification, public officials
Notes:
4 pages.
5. 10 mega myths about farming
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gallegos, Jenna (main author)
Format:
Commentary
Publication Date:
2017-07-25
Published:
USA
Subject Term:
accuracy, attitudes, biotechnology, chemicals, consumers, food, food safety, image, information issues, labeling, pesticides, public attitudes, genetic engineering, organic, antibiotics, genetic modification, myths, land ownership
Notes:
Washington Post article online via AgriMarketing Weekly. 4 pages.
6. Is it true love? five signs consumers just might be falling for the food industry
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research Summary
Publication Date:
2017-02-13
Published:
USA
Subject Term:
attitudes, consumers, credibility (sources), food, food safety, information needs, public attitudes, trends, food industry, trust, transparency, food systems
Notes:
Center for Food Integrity, Gladstone, Missouri. 6 pages.
7. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Martin, Brittany (main author), Anderson, Sandra (author), Lundy, Lisa (author), Rumble, Joy (author)
Format:
Conference paper
Publication Date:
2017-02
Published:
USA
Subject Term:
attitudes, audience, audience analysis, audience attitudes, biotechnology, consumers, food, food safety, public attitudes, genetic engineering, audience selection, genetic modification
Notes:
Research paper presented in the Agricultural Communications Section, Southern Associa... (continued)
8. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ruth, Taylor K. (main author), Lamm, Alexa J. (author), Rumble, Joy N. (author)
Format:
Conference paper
Publication Date:
2017-02
Published:
USA
Subject Term:
attitudes, biotechnology, consumers, food, food safety, public attitudes, genetic engineering, social media, genetic modification, spiral of silence, isolation
Notes:
Research paper presented in the Agricultural Communications Section, Southern Associa... (continued)
9. Agriculture: developing a humanist point of view
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Reid, Debra A. (main author)
Format:
Book chapter
Publication Date:
2017
Subject Term:
coverage, decision making, food, food safety, history, information gathering, information utilization, literacy, media, media effectiveness, media influence, opinion, public attitudes, public opinion, technology, agricultural, trust, genetic modification, museum
Notes:
Pages 29-40 in Debra A. Reid, Interpreting agriculture at museums and historic sites.... (continued)
10. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Roper, Caroline (main author), Rumble, Joy (author)
Format:
Paper
Publication Date:
2015
Published:
USA
Subject Term:
attitudes, consumers, food, food safety, information issues, information needs, meat, public attitudes, risk communication, vegetables, food production, food preparation, framing
Notes:
Paper presented in the Agricultural Communications Section of the annual conference o... (continued)
11. Survey finds continuing strong support for FDA's biotech foods labeling policy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council(IFIC), Washington, D. C.
Format:
News releases
Publication Date:
2014-05-28
Published:
USA
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, farming methods, fish, food, food policy, food safety, information sources, labeling, meat, public attitudes, sustainability, trends, genetic engineering, food production, trust, credibility (source), genetic modification
Notes:
2 pages.
12. 2014 IFIC consumer perceptions of food technology survey: executive summary
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council, Washington, D. C.
Format:
Research report
Publication Date:
2014-05
Published:
USA
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, farming methods, fish, food, food policy, food safety, information sources, labeling, meat, public attitudes, sustainability, trends, genetic engineering, food production, trust, credibility (source), genetic modification
Notes:
16th edition. 30 pages.
13. The potential impacts of mandatory labeling for genetically engineered food in the United States
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Van Eenennaam, Alison (main author), Chassy, Bruce M. (author), Kalaitzandonakes, Nicholas (author), Redick, Thomas P. (author)
Format:
Report
Publication Date:
2014-04
Published:
USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Subject Term:
biotechnology, consumer attitudes, consumers, food, food policy, food safety, government policies, information needs, labeling, policies, public attitudes, scientific communication, genetic engineering, genetic modification
Notes:
CAST Issue Paper 54. 16 pages.
14. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mou, Yi (main author), Lin, Carolyn A. (author)
Format:
Journal article
Publication Date:
2014
Published:
China
Related Item:
Science Communication
Related Item Details:
36(5) : 593-616
Subject Term:
attitudes, China, consumers, food, food safety, information services, knowledge, knowledge level, online services, public attitudes, risk assessment, risk communication, social media, microblogs, emotion
15. Consumer trust in food production analyzed
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ray, Daryll E. (main author)
Format:
Commentary
Publication Date:
2013-04-26
Published:
USA
Related Item:
Illinois AgriNews
Related Item Details:
36(8) : A4
Subject Term:
attitudes, consumer attitudes, consumers, farming methods, food, food safety, information needs, knowledge, meat, public attitudes, eggs, trust, credibility (source), transparency
Notes:
Cites findings of a 2012 national consumer survey, "Building trust in what we eat: co... (continued)
16. Virginia Commissioner: My Top 10 list of misconceptions about agriculture
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2013-04-04
Published:
USA
Subject Term:
animal rights, attitudes, consumer attitudes, consumers, environment, expenditures, farmers, farming methods, finance, food, food safety, image, information issues, public attitudes, small farms, concentration, outlook, animal welfare
Notes:
Virginia Department of Agriculture and Consumer Services via AgriMarketing Weekly. 2 pages.
17. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report summary
Publication Date:
2013-01
Published:
UK
Subject Term:
attitudes, biotechnology, consumers, food, food safety, information issues, information needs, labeling, message content, public attitudes, risk communication, genetic engineering, genetic modification, United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)
Notes:
ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science R... (continued)
18. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Holt, Jessica (main author), Cartmell, Dwayne (author)
Format:
Journal article
Publication Date:
2013
Published:
USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Related Item:
Journal of Applied Communications
Related Item Details:
97(3) : 45-56
Subject Term:
animal rights, attitudes, consumer attitudes, consumers, education effects, farming methods, fertilizers, films, food, food safety, labeling, media effectiveness, pesticides, public attitudes, organic, food industry, farmer markets, country of origin, entertainment
19. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Social Science Research Unit, Food Standards Agency, London, UK.
Format:
Summary
Publication Date:
2013
Published:
UK
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information needs, knowledge, knowledge level, labeling, nutrition labeling, public attitudes, genetic engineering, UK, genetic modification
Notes:
Unit Report 17. 129 pages.
20. Science communication and the rationality of public opinion formation
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Sapp, Stephen G. (main author), Korsching, Peter F. (author), Arnot, Charlie (author), Wilson, Jannette J.H. (author)
Format:
Journal article
Publication Date:
2013
Published:
USA
Related Item:
Science Communication
Related Item Details:
35(6) : 734-757
Subject Term:
animal rights, attitudes, consumers, credibility (sources), environment, farming methods, food, food safety, government policies, policies, public attitudes, research communication, scientific communication, food industry, role, trust, animal welfare, food supply