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1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wolf, Marianne McGarry (main author), Bertolini, Paola (author), Shikama, Izumi (author), Berger, Alain (author)
Format:
Journal article
Publication Date:
2012-03
Published:
International
Related Item:
Journal of Food Distribution Research
Related Item Details:
43(1) : 103-112
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, consumption, dairy, environment, food, food safety, fruit, Italy, Japan, knowledge, knowledge level, labeling, meat, pesticides, regulations, vegetables, genetic engineering, organic, wine, irradiation, milk, local, traceability, genetic modification
2. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Grebitus, Carola (main author), Colson, Gregory (author), Menapace, Luisa (author)
Format:
Journal article
Publication Date:
2012-02
Published:
USA
Related Item:
Journal of Agricultural and Applied Economics
Related Item Details:
44(1) : 35-47
Subject Term:
buyer behavior, buying behavior, consumers, food, Germany, knowledge, knowledge level, labeling, meat, nutrition labeling, pork, country of origin
3. "Best before" confusion leading to needless food waste
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mulholland, Angela (main author)
Format:
Report
Publication Date:
2011-12-26
Published:
International
Subject Term:
Canada, communication barriers, consumers, ethical issues, food, food safety, information issues, information needs, knowledge level, labeling, message content, nutrition labeling, risk communication, UK
Notes:
Posted at http://ottawa.ctv.ca/servlet/an/local/CTVNews/20111223/food-safety-freshnes... (continued)
4. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Chen, Xuqi (main author), Gao, Zhifeng (author)
Format:
Paper
Publication Date:
2013-02-03
Published:
China
Subject Term:
buyer behavior, buying behavior, China, concepts, consumer attitudes, consumers, drink, expenditures, farm products, food, food safety, imports, international trade, knowledge, knowledge level, labeling, safety, brands, oranges, country of origin
Notes:
Paper presented at the Southern Agricultural Economics Association annual meeting, Or... (continued)
5. Consolidation in the North American organic food processing sector, 1997-2007
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Howard, Philip H. (main author)
Format:
Journal article
Publication Date:
2009
Published:
International
Related Item:
International Journal of Sociology of Agriculture and Food
Related Item Details:
16(1) : 13-30
Subject Term:
Canada, commercial organizations, consumers, dairy, food, information control, information needs, knowledge level, labeling, marketing, trends, organic, food industry, marketing communication, concentration, brands, branding, food processing
6. Consumer awareness and response to produce food safety issues
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
McFadden, Dawn Thilmany (main author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), Yeh, Sharon (author)
Format:
Journal article
Publication Date:
2010-03
Published:
USA
Related Item:
Journal of Food Distribution Research
Related Item Details:
41(1) : 108-114
Subject Term:
attitudes, audience analysis, buying behavior, chemicals, consumers, direct marketing, farming methods, food, food safety, fruit, knowledge, knowledge level, labeling, pesticides, vegetables, organic, local, country of origin
7. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mitic, Sanja (main author), Gligorijevic, Mirjana (author)
Format:
Journal article
Publication Date:
2015
Published:
Serbia
Related Item:
Economics of Agriculture
Related Item Details:
62(2) : 335-352
Subject Term:
attitudes, buying behavior, consumers, consumption, expenditures, food, health education, health information, knowledge, knowledge level, labeling, message content, nutrition, nutrition labeling, Serbia (Europe)
Notes:
Accessed August 6, 2015
8. Consumers' attitudes toward GMOs [genetically modified organisms]
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tessmann, Marcy (main author)
Format:
Journal article
Publication Date:
2014-06
Published:
USA
Related Item:
Agri Marketing
Related Item Details:
52(5) : 24
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information needs, knowledge, knowledge level, labeling, regulations, genetic engineering, food supply, genetic modification
9. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Teng,Kui-xiu (main author), Yang, Xing-long (author), Yang, Xiao-wei (author), Wang,Lin (author)
Format:
Journal article
Publication Date:
2012
Published:
China
Related Item:
Asian Agricultural Research
Related Item Details:
4(10) : 54-57, 62
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, China, consumer attitudes, consumers, food, food safety, information needs, knowledge, knowledge level, labeling, regulations, genetic engineering, genetic modification
10. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bozoglu, Mehmet (main author), Huang, Chung L. (author), Florkowski, Wojciech J. (author), Kilic Topuz, Bakiye (author)
Format:
Journal article
Publication Date:
2014
Published:
Turkey
Related Item:
Journal of Agricultural Sciences
Related Item Details:
20(4) : 434-445
Subject Term:
attitudes, buying behavior, consumers, dairy, direct marketing, drink, food, food safety, knowledge level, labeling, milk, Turkey (Western Asia)