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1. Factors influencing consumers’ choice of street-foods and fast-foods in China
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Yazie, Biruk (main author), Atinkut, Haimanot B. (author), Tingwu, Yan (author), Gebisa, Bekele (author), Qin, Shengze (author), Assefa, Kidane (author), Melese, Taye (author), Tadesse, Solomon (author), Mirie, Tadie (author)
Format:
Research paper
Publication Date:
2018-11-30
Published:
Academic Journals
Related Item:
African Journal of Marketing Management
Related Item Details:
10(4) : 28-39
Subject Term:
consumer attitudes, consumers, food, influences, nutrition, health, food industry, obesity, health risks, consumer behavior, China, Hong Kong SAR (Eastern Asia), China, Macao SAR (Eastern Asia), food issues, consumer preference, fast food
Notes:
12 pages., ISSN 2141-2421, Via online journal., The overarching aim of this paper is ... (continued)
2. Food trends on the tip of the tongue in 2019
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Blog
Publication Date:
2018-11-15
Published:
USA
Subject Term:
attitudes, buying behavior, consumers, diet, food, international, nutrition, outlook information, technological advancement, trends, food industry, outlook, transparency, self-expression
Notes:
Online from Tyson Foods, Springfield, Arkansas. 10 pages., Report based on prediction... (continued)
3. Communicating sound science
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mermelstein, H. Neil (main author)
Format:
Online journal article
Publication Date:
2018-11-01
Published:
USA: Institute of Food Technologists, Chicago, Illinois.
Related Item:
Food Technology
Related Item Details:
72(11)
Subject Term:
communication barriers, communication methods, consumers, films, food, information issues, information sources, journals, knowledge level, leadership training, newsletters, public information, public policy, research communication, research organizations, scientific communication, technology, podcasts, documentary, advocacy, food technology
Notes:
Online issue. 7 pages.
4. How a 19th century chemist took on the food industry with a grisly experiment
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Shapiro, Ari (main author)
Format:
News article
Publication Date:
2018-10-08
Published:
USA
Subject Term:
books, consumers, environment, environmental communication, experiments, food, food safety, government, publications, health, food industry, agricultural, poisoning, Food and Drug Administration (FDA), chemistry, USDA (United States Department of Agriculture), activists, laws, Wiley, Harvey Washington
Notes:
NPR: The Salt, 6 pages.
5. The impact of mobile payment channel on consumer consumption: evidence from Alipay
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Xu, Yugian (main author), Ghose, Anindya (author), Xiao, Binqing (author)
Format:
Research Study
Publication Date:
2018-10
Published:
China
Subject Term:
adoption, adoption behavior, buying behavior, consumers, expenditures, finance, food, mobile communication systems, online services, online systems, trends, health, China, Hong Kong SAR (Eastern Asia), health care, Alipay, payment systems, credit cards, mobile payment
Notes:
35 pages., Using data from a large bank in China, this study examined trends in trans... (continued)
6. Amid palm oil boycott, India wants to produce more of it
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frayer, Lauren (main author)
Format:
News article
Publication Date:
2018-09-21
Published:
USA
Subject Term:
commodities, consumers, economic information, farmers, food, government, government services, imports, water, food industry, food preparation, movements, produce, cooking, boycotts, India (Southern Asia), oil (bio-based)
Notes:
NPR: The Salt, 8 pages.
7. Survey finds that few older Americans grocery-shop online, but lowering hurdles could sway many
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018-07-25
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Subject Term:
buying behavior, consumers, decision making, diet, food, food products, information seeking, labeling, nutrition information, nutrition labeling, online services, trends, e-commerce, labels, e-marketing, food retailing, food decisions, food marketing
Notes:
7 pages, plus 4-page news release.
8. Survey: Nearly half of U.S. consumers avoid GMO foods: large majority primarily concerned about human health impact
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018-06-27
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Subject Term:
appeals (message), attitudes, biotechnology, buyer behavior, buyers, consumers, food, food safety, information needs, labeling, message content, sustainability, genetic engineering, health, labels, GMO, natural, genetic modification, USDA (United States Department of Agriculture)
Notes:
4 pages.
9. Exploring influences of different communication approaches on consumer target groups for ethically produced beef
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Risus, Antje (main author), Hamm, Ulrich (author), Department of Food and Agricultural Marketing, University of Kassel, Witzenhausen, Germany
Format:
Journal article
Publication Date:
2018-06
Published:
Springer
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
31(3) : 325-340
Subject Term:
animal rights, beef, communication methods, communication patterns, consumer attitudes, consumers, environment, ethical issues, food, influences, production techniques, organic food, food production, consumer behavior, consumer research, animal welfare, ethical food
Notes:
16 pages., Via online journal, Communicating the process quality of ethically produce... (continued)
10. Impact of the Make Healthy Normal mass media campaign (phase 1) on knowledge, attitudes and behaviours: a cohort study
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kite, James (main author), Gale, Joanne (author), Grunsell, Anne (author), Bellew, William (author), Lee, Vincy (author), Lloyd, Beverley (author), Maxwell, Michelle (author), Vineburg, John (author), Bauman, Adrian (author)
Format:
Journal article
Publication Date:
2018-06
Published:
Australia
Related Item:
Australian and New Zealand Journal of Public Health
Related Item Details:
42(3) : 269-278
Subject Term:
attitudes, behavior, buying behavior, campaign planning, campaigns, communication planning, consumers, education effects, food, health education, health information, knowledge, knowledge level, mass media, perceptions, promotion, social marketing, health, obesity, Australia (Oceania), food selection, intentions
Notes:
8 pages.
11. One-third of Americans are dieting, including one in 10 who fast - while consumers also hunger for organic, "natural" and sustainable
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2018-05-16
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Subject Term:
attitudes, buying behavior, consumers, credibility (sources), diet, food, government, nutrition, nutrition information, sustainability, organic, trust, natural
12. What characteristics define participants of Michigan’s healthy food incentive program?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Parks, Courtney A. (main author), Jaskiewicz, Lara J. (author), Dombrowski, Rachael D. (author), Frick, Hollyanne E. (author), Hortman, Sarah B. (author), Trumbull, Elissa (author), Hesterman, Oran B. (author), Yaroch, Amy L. (author)
Format:
Online journal article
Publication Date:
2018-04-27
Published:
USA: SAGE Journals
Related Item:
Journal of Planning Education and Research
Subject Term:
consumers, education needs, food, incentives, income levels, information needs, health, outreach, awareness, farmers market, knowledge exchange, survey research, food issues, USDA (United States Department of Agriculture), food selection, urban residents, grocery stores, SNAP, food communication, rural residents
Notes:
7 pages., Via online journal., To characterize participants of a statewide healthy fo... (continued)
13. Move over diets: food influencers shift focus to year-round health
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2018-02-15
Published:
USA
Subject Term:
attitudes, consumers, credibility (sources), diet, expenditures, finance, food, food safety, imports, message content, trends, health, food industry, health communication, health care
Notes:
Online from Center for Food Integrity, Gladstone, Missouri. 2 pages., Summary of find... (continued)
14. Florida consumers' latitudes of acceptance, rejection, and noncommitment of genetically modified food information
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ruth, Taylor (main author), Rumble, Joy (author)
Format:
Paper abstract
Publication Date:
2018-02
Published:
USA
Subject Term:
appeals (message), attitudes, biotechnology, campaigns, consumers, decision making, food, food safety, information services, message content, risk assessment, theory, genetic engineering, risk management, food information, genetic modification, social judgment theory
Notes:
Abstract of paper presented at the National Agricultural Communications Symposium, So... (continued)
15. National voter poll: evaluating online grocery shopping habits
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018-02
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Subject Term:
buying behavior, consumers, dairy, drink, food, information sources, nutrition, nutrition information, online services, trends, health, labels, eggs, barriers, produce, clothing, shopping, household items
Notes:
14 pages.
16. Survey says: what data means when it comes to perceptions about agriculture
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Randolph, Levy (main author), Rumble, Joy (author), Carter, Hannah (author)
Format:
Paper abstract
Publication Date:
2018-02
Published:
USA
Subject Term:
audience analysis, biotechnology, communication planning, consumers, data, data analysis, diffusion, diffusion of information, diffusion process, food, image, information sources, opinion leaders, perceptions, genetic engineering, genetically modified food, genetic modification, leaders
Notes:
Abstract of paper presented at the National Agricultural Communications Symposium, So... (continued)
17. The most important food labels among online shoppers when shopping for fresh produce
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gumirakiza, Jean D. (main author), VanZee, Sarah M. (author)
Format:
Paper
Publication Date:
2018-02
Published:
USA
Subject Term:
attitudes, buying behavior, consumers, food, fruit, information gathering, information needs, labeling, online services, vegetables, organic, labels, food production, local, country of origin, community supported agriculture, willingness to pay, prices, online shopping, online buying
Notes:
Paper presented at the 2018 Southern Agricultural Economics Association annual meetin... (continued)
18. In London, The American food aisle is filled with nostalgia and preservatives
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ro, Christine (main author)
Format:
Online article
Publication Date:
2018-01-26
Published:
USA
Subject Term:
consumers, consumption, food, immigration, England (Europe), United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe), USA (United States of America; North America), food decisions, food marketing, immigrants, comfort food
Notes:
NPR: The Salt. 4 pages.
19. A dangerous disconnect - new research IDs food and ag trust gaps
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2018-01-01
Published:
USA
Subject Term:
attitudes, consumers, credibility (sources), environment, ethical issues, food, food safety, information issues, information needs, perceptions, food industry, trust, transparency, food processing, animal welfare, food issues, animal care
Notes:
3 pages., From http://www.foodintegrity.org, Online from the Center for Food Integrit... (continued)
20. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Salazar-Ordonez, Melania (main author), Cordon-Pedregosa, Rosa (author), Rodriguez-Entrena, Macario (author)
Format:
Journal article
Publication Date:
2018
Published:
Honduras: AgEcon
Related Item:
Economia Agraria y Recursos Naturales
Related Item Details:
18(2) : 5-27
Subject Term:
agricultural development, attitudes, buying behavior, campaigns, community development, consumers, development, food, government programs, information issues, information needs, labeling, markets, perceptions, rural development, health, marketing communication, rural community development, trust, local, entrepreneurship, Honduras (Latin America; Central America), niche
Notes:
23 pages., via database., Results of this study indicate that the consumption of hand... (continued)
21. A dangerous food disconnect: when consumers hold you responsible but don't trust you
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018
Published:
USA
Subject Term:
consumers, credibility (sources), farming methods, food, food safety, information issues, information needs, information sources, online services, perceptions, trends, food industry, concentration, trust, food processing, animal welfare, consolidation, climate change, food sources, animal care
Notes:
8 pages., Online from the Center for Food Integrity, Gladstone, Missouri. 8 pages.
22. An analytic approach to support urban agriculture policies development: case study of Barcelona
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Zanasi, Cesare (main author), Di Fiore, Gianluca (author)
Format:
Paper
Publication Date:
2018
Published:
Spain
Related Item:
International Journal of Food System Dynamics
Subject Term:
audience analysis, communication methods, communities, consumers, food, food policy, information issues, models, participation, policies, politics, producers, social factors, food industry, social aspects, food production, peri-urban, urban agriculture, Spain (Europe), community gardens, urban food, motivations
Notes:
Conference paper, International European Forum, Innsbruck, Austria, February 5-9, 201... (continued)
23. Consumer Trends in the Food and beverage Industry
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Morning Consult
Format:
Report
Publication Date:
2018
Published:
United States: Morning Consult
Subject Term:
communication research, consumer information, consumers, data analysis, data collection, food, labeling, market analysis, marketing, marketing research, markets (selling), opinions, product promotion, reports, research, survey methods, surveys, food industry, e-commerce, brands, branding, industry, demographics, purchasing, product labeling
Notes:
31 pages, via website
24. Customer experience with farmers' markets: what hashtags can reveal
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Pilai, Ladislav (main author), Balcarova, Tereza (author), Rojik, Stanislav (author), Ticha, Ivana (author), Polakova, Jana (author)
Format:
Journal article
Publication Date:
2018
Published:
International
Related Item:
International Food and Agribusiness Management Review
Related Item Details:
21(6) : 754-770
Subject Term:
appeals (message), consumer attitudes, consumers, dairy, direct marketing, food, information needs, message content, organic, health, farmer markets, social networks, social media, Instagram, social networking, vegetarian, vegan, food marketing, consumer demand, hashtags, fresh
Notes:
Social media networks are increasing in popularity and have been integrated into many... (continued)
25. Does how you pay affect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Zebalios, Eliana (main author), Mancino, Lisa (author), Lin, Biing-Hwan (author)
Format:
Research paper
Publication Date:
2018
Published:
USA
Subject Term:
buying behavior, consumers, credit, decision making, diet, expenditures, food, nutrition, health, payment method
Notes:
23 pages.
26. Eating animals: the influence of food-based narratives
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Spolarich, Gillian (main author), Ruth-McSwain, Amanda (author), Lundy, Lisa K. (author)
Format:
Journal article
Publication Date:
2018
Published:
USA
Related Item:
Journal of Applied Communications
Related Item Details:
102(1) Article 4
Subject Term:
animals, attitudes, consumers, consumption, decision making, diet, farming methods, food, meat, message content, persuasion, youth, concentration, animal welfare, food consumption, attitude change, cognitive dissonance
Notes:
College student reactions to a book of that title.
27. Eating ethically: religion and science for a better diet
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Crane, Jonathan K. (main author)
Format:
Book
Publication Date:
2018
Published:
International: Columbia University Press, New York, New York.
Subject Term:
advertising, consumers, consumption, diet, drink, ethical issues, food, history, knowledge, knowledge level, meat, religion, values, obesity, food preparation, awareness, taste, food ethics, speech, pleasure
Notes:
250 pages
28. 2018 food and health survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Subject Term:
attitudes, buying behavior, consumers, credibility (sources), diet, food, food safety, government, information sources, knowledge level, labeling, mass media, perceptions, public attitudes, sustainability, values, health, sugar, trust, food supply, willingness to pay, confusion, health status, carbohydrates
Notes:
63 pages.
29. From how consumers categorize natural food to their buying methods: a comparative study between France and Israel
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mathiot, Louis (main author)
Format:
Journal article
Publication Date:
2018
Published:
International: AgEcon
Related Item:
Rev Agric Food Environ Stu
Related Item Details:
99 : 57-76
Subject Term:
attitudes, buying behavior, concepts, consumers, farming methods, food, food safety, image, Israel, natural resource management, perceptions, social factors, socio-economic aspects, food industry, food production, trust, food systems, natural, cultural, France (Europe), cultural factors, natural food
Notes:
20 pages., via databse., Based on a qualitative investigation comparing the ways in w... (continued)
30. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hirsch, Darya (main author), Heuschkel, Zoe (author), Terlau, Wiltrud (author)
Format:
Paper
Publication Date:
2018
Published:
Germany
Subject Term:
attitudes, case studies, consumers, economics, environment, farmers, food, food policy, interest groups, organizations, research methods, mediation, food systems, stakeholders, urban agriculture, food supply, food issues, Germany (Europe), urban food
Notes:
2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck... (continued)
31. The mundane experience of everyday calorie trackers: beyond the metaphor of Quantified Self
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Didziokaite, Gabija (main author), Saukko, Paula (author), Greiffenhagen, Christian (author)
Format:
Journal article
Publication Date:
2018
Published:
United Kingdom
Related Item:
New Media and Society
Related Item Details:
20(4) : 1470-1487
Subject Term:
consumers, consumption, diet, food, information gathering, information seeking, information utilization, media use, online services, software, applications (apps), monitoring, self-improvement, weight control, calories, self-tracking