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You searched for: Start Over Publication Year 2012 Remove constraint Publication Year: 2012 Year Published (Range) within 10 Years Remove constraint Year Published (Range): within 10 Years Subject Term food Remove constraint Subject Term: food Subject Term labeling Remove constraint Subject Term: labeling
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1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wolf, Marianne McGarry (main author), Bertolini, Paola (author), Shikama, Izumi (author), Berger, Alain (author)
Format:
Journal article
Publication Date:
2012-03
Published:
International
Related Item:
Journal of Food Distribution Research
Related Item Details:
43(1) : 103-112
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, consumption, dairy, environment, food, food safety, fruit, Italy, Japan, knowledge, knowledge level, labeling, meat, pesticides, regulations, vegetables, genetic engineering, organic, wine, irradiation, milk, local, traceability, genetic modification
2. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Grebitus, Carola (main author), Colson, Gregory (author), Menapace, Luisa (author)
Format:
Journal article
Publication Date:
2012-02
Published:
USA
Related Item:
Journal of Agricultural and Applied Economics
Related Item Details:
44(1) : 35-47
Subject Term:
buyer behavior, buying behavior, consumers, food, Germany, knowledge, knowledge level, labeling, meat, nutrition labeling, pork, country of origin
3. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2012-06
Published:
USA
Subject Term:
accuracy, appeals (message), buyer behavior, buying behavior, concepts, consumers, farming methods, food, food safety, information issues, information needs, labeling, meat, nutrition labeling, training needs, organic, food industry, bias, antibiotics
Notes:
Via ConsumerReports.org. 4 pages.
4. California voters defeat Prop 37 - labeling of foods containing GM (genetic modification)
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2012-11-07
Published:
USA
Subject Term:
biotechnology, campaigns, food, food policy, food safety, labeling, nutrition labeling, persuasion, regulations, genetic engineering, genetic modification
Notes:
Los Angeles Times via AgriMarketing Weekly. 1 page.
5. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Zhou, Guzhen (main author), Hu, Wuyang (author), Pan, Minling (author)
Format:
Poster
Publication Date:
2012-08
Published:
USA
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, fish, food, food safety, labeling, wildlife, seafood
Notes:
Posted presented at the Agricultural and Applied Economics Association meeting, Seatt... (continued)
6. 2012 "Consumer perceptions of food technology" survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2012-08
Published:
USA: International Food Information Council, Washington, D.C.
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, conservation, consumer attitudes, consumers, crops, farming methods, food, labeling, pesticides, sustainability, wheat, genetic engineering, nanotechnology, genetic modification
Notes:
7 pages
7. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Teng,Kui-xiu (main author), Yang, Xing-long (author), Yang, Xiao-wei (author), Wang,Lin (author)
Format:
Journal article
Publication Date:
2012
Published:
China
Related Item:
Asian Agricultural Research
Related Item Details:
4(10) : 54-57, 62
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, China, consumer attitudes, consumers, food, food safety, information needs, knowledge, knowledge level, labeling, regulations, genetic engineering, genetic modification
8. Ethics and risk communication
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Thompson, Paul B. (main author)
Format:
Journal article
Publication Date:
2012
Published:
International
Related Item:
Science Communication
Related Item Details:
34(5) : 618-641
Subject Term:
biotechnology, conflict, environmental communication, ethical issues, food, food safety, labeling, policies, research communication, risk assessment, risk communication, scientific communication, technology, genetic engineering, health, genetic modification
9. Food labelled information: an empirical analysis of consumer preferences
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Banterle, Alessandro (main author), Caveliere, Alessia (author), Ricci, Elena Claire (author)
Format:
Journal article
Publication Date:
2012
Published:
Italy
Related Item:
International Journal on Food System Dynamics
Related Item Details:
3(2) : 156-170
Subject Term:
animal rights, attitudes, biotechnology, chemicals, consumer attitudes, consumers, energy, environment, fiber, food, food safety, Italy, labeling, nutrition labeling, transportation, water, genetic engineering, organic, health, sugar, local, country of origin, fair trade, animal welfare, genetic modification
10. Is pink slime in the beef at your grocery store?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Avila, Jim (main author), ABC News, New York City, New York.
Format:
News report
Publication Date:
2012-03-08
Published:
USA
Subject Term:
beef, coverage, food, food safety, labeling, mass media, meat, reporting, risk communication, television, television programming, food processing
Notes:
2 pages.