Search

You searched for: Start Over Publication Year 2005 Remove constraint Publication Year: 2005 Related Item Food Quality and Preference Remove constraint Related Item: Food Quality and Preference Subject Term consumers Remove constraint Subject Term: consumers Subject Term knowledge level Remove constraint Subject Term: knowledge level

Search Results

1. Awareness of foodborne pathogens among U.S. consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jensen, Kimberly L. (main author), Lin, Chung-Tung Jordan (author), Yen, Steven T. (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Related Item:
Food Quality and Preference
Related Item Details:
16 : 401-412
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, knowledge, knowledge level, diseases
2. Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Verbeke, Wim (main author)
Format:
Journal article
Publication Date:
2005
Published:
Belgium
Related Item:
Food Quality and Preference
Related Item Details:
16(1) : 45-57
Subject Term:
attitudes, consumer attitudes, consumers, food, health information, knowledge, knowledge level, Belgium, functional foods