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You searched for: Start Over Publication Year 2004 Remove constraint Publication Year: 2004 Year Published (Range) within 25 Years Remove constraint Year Published (Range): within 25 Years Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes

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1. Attitudes and behavior: are produce consumers influenced by eco-labels?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Clark, Andrea (main author), Harvey, Mark. L. (author), Kane, Deborah (author), Social Sciences National Technology Development Team, Natural Resources Conservation Service, U.S. Department of Agriculture, Washington, D.C.
Format:
Report
Publication Date:
2004-12-28
Published:
USA
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, crops, environment, food safety, fruit, labeling, nutrition labeling, retail promotion, vegetables, point-of-purchase
Notes:
Via USDA online. 3 pages.
2. BSE poll
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Wire release
Publication Date:
2004-12-13
Published:
Japan
Subject Term:
beef, consumer attitudes, consumers, food, food safety, Japan, meat, public attitude, diseases
Notes:
Associate Press release. Cited on Fsnet, Food Safety Network. 1 page.
3. British growing ever more so - ambivalent
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Derham, Robert (main author / Checkbiotech)
Format:
Article
Publication Date:
2004-12-09
Published:
UK
Subject Term:
attitudes, biotechnology, campaigns, consumer attitudes, consumers, food, food safety, public attitude, genetic engineering, UK
Notes:
Cited in Agnet, Food Safety Network. 2 pages.
4. A matter of taste: the acceptance of genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Unkart, Alexander (main author)
Format:
Journal article
Publication Date:
2004-12-07
Published:
International: Office of Science and Technology, Embassy of Austria, Washington, D.C.
Related Item:
Bridges
Related Item Details:
4
Subject Term:
attitudes, Austria, biotechnology, consumer attitudes, consumers, Europe, food, food safety, public attitude, genetic engineering
5. Consumer perceptions of food safety risk, control and responsibility
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Redmond, Elizabeth C. (main author), Griffith, Christopher J. (author)
Format:
Journal article
Publication Date:
2004-12
Published:
USA
Related Item:
Appetite
Related Item Details:
43(3) : 309-313
Subject Term:
attitudes, consumer attitudes, consumers, education programs, food, food safety, information, risk assessment, risk communication
6. Information, consumers and GMF [genetically modified foods]: a comment
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Zilberman, David (main author), Heiman, Amir (author), Jin, Yanhong (author), Graff, Gregg (author)
Format:
Journal article
Publication Date:
2004-12
Published:
International
Related Item:
American Journal of Agricultural Economics
Related Item Details:
86(5) : 1247-1248
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, international trade, mass media, genetic engineering, trust
7. Media coverage of biotech foods and influence on consumer choice
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
McCluskey, Jill J. (main author), Swinnen, Johan F.M. (author), Kalaitzandonakes, N. (author), Marks, L.A. (author), Vickner, S.S. (author)
Format:
Journal article
Publication Date:
2004-12
Published:
International
Related Item:
American Journal of Agricultural Economics
Related Item Details:
86(5) : 1238-1246
Subject Term:
accuracy, attitudes, biotechnology, consumer attitudes, consumers, coverage, food, food safety, journalism, mass media, Netherlands, newspapers, reporting, risk communication, scientific communication, genetic engineering
8. Surveys show confusion over carbohydrates' value
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Griffiths, Trish (main author), Grains Research and Development Corporation, Barton, ACT, Australia.
Format:
Commentary
Publication Date:
2004-12
Published:
Australia
Related Item:
Ground Cover
Related Item Details:
53
Subject Term:
attitudes, Australia, consumer attitudes, consumers, food, grains, information needs, knowledge, knowledge level, diets
Notes:
1 page.
9. The impact of environmental labelling on consumer preference: negative vs. positive labels
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Grankvist, Gunne (main author), Dahlstrand, Ulf (author), Biel, Anders (author)
Format:
Journal article
Publication Date:
2004-12
Published:
Sweden
Related Item:
Journal of Consumer Policy
Related Item Details:
27(2) : 213-230
Subject Term:
attitudes, consumer attitudes, consumers, environment, environmental communication, environmental quality, Europe, labeling, pollution, public attitudes, Sweden
10. Understanding attitudes towards genetically modified food: the role of values and attitude strength
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Honkanen, Pirjo (main author), Verplanken, Bas (author)
Format:
Journal article
Publication Date:
2004-12
Published:
International
Related Item:
Journal of Consumer Policy
Related Item Details:
27(4) : 401-420
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, public attitudes, genetic engineering