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You searched for: Start Over Publication Year 2000 Remove constraint Publication Year: 2000 Subject Term food safety Remove constraint Subject Term: food safety Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term labeling Remove constraint Subject Term: labeling Subject Term nutrition labeling Remove constraint Subject Term: nutrition labeling

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1. Modern biotechnology and agricultural markets: a discussion of selected issues
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fulponi, Linda (main author)
Format:
Research report
Publication Date:
2000-12-20
Published:
USA
Related Item Details:
53 pages
Subject Term:
adoption, attitudes, biotechnology, dairy, farmers, food safety, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
Organisation for Economic Co-operation and Development, Committee for Agriculture, Paris, France
2. Tacogate: there is barely a kernel of truth
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hoban, Thomas (main author)
Format:
Newspaper/Editorial
Publication Date:
2000-11-26
Published:
USA
Related Item Details:
Page B02
Subject Term:
attitudes, biotechnology, food policy, food safety, government policies, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
Washington Post
3. Why GM food theatrics don't fool the crowd
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Powell, Douglas (main author), Morris, Shane (author), Blaine, Katija (author)
Format:
Newspaper
Publication Date:
2000-11-14
Published:
Canada
Related Item Details:
C19, 2 pages
Subject Term:
biotechnology, buying behavior, Canada, food safety, labeling, nutrition labeling, public attitude, public relations, risk communication, genetic engineering
Notes:
National Post (Canada)
4. Negative labeling of Genetically Modified Organisms (GMOs): the experience of rBST
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Runge, Carlisle Ford (main author), Jackson, Lee Ann (author)
Format:
Article
Publication Date:
2000-11
Published:
USA
Related Item Details:
<3(1): 4 pages>
Subject Term:
biotechnology, dairy, food policy, food safety, labeling, nutrition labeling, risk communication, genetic engineering
Notes:
AgBioForum
5. Report on consumer focus groups on biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Derby, Brenda M. (main author), Levy, Alan S. (author)
Format:
Research report
Publication Date:
2000-10-20
Published:
USA: U.S. Food and Drug Administration, Washington, D.C.
Subject Term:
attitudes, biotechnology, concepts, consumer attitudes, consumers, food, food safety, knowledge level, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
Report from the Office of Scientific Analysis and Support, Center for Food Safety and... (continued)
6. Uninformation and the choice paradox
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mchughen, Alan (main author)
Format:
Journal article
Publication Date:
2000-10
Published:
USA
Related Item:
Nature Biotechnology
Related Item Details:
<18(10): 1018-1019>
Subject Term:
biotechnology, consumer information, food safety, information issues, labeling, nutrition information, nutrition labeling, genetic engineering
7. Labeling genetically altered food is a thorny issue
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Pollack, Andrew (main author)
Format:
News
Publication Date:
2000-09-26
Published:
USA
Related Item Details:
3 pages
Subject Term:
biotechnology, food safety, labeling, nutrition labeling, risk communication, genetic engineering
Notes:
New York Times
8. Public perceptions of biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kamaldeen, Sophia (main author), Powell, Douglas A. (author)
Format:
Technical report
Publication Date:
2000-08-16
Published:
Canada
Related Item Details:
16 pages
Subject Term:
attitudes, Australia, biotechnology, Brazil, Canada, credibility (sources), Europe, food safety, France, Germany, Japan, labeling, nutrition labeling, public attitude, genetic engineering, UK
Notes:
Food Safety Network Technical Report #17, Department of Plant Agriculture, University of Guelph
9. The sticky job of labelling GM food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Nankivell, Neville (main author)
Format:
Newspaper/Editorial
Publication Date:
2000-08-05
Published:
Canada
Related Item Details:
2 pages
Subject Term:
biotechnology, Canada, food policy, food safety, government policies, labeling, nutrition labeling, risk communication, genetic engineering
Notes:
National Post, Canada
10. New trade war looms over GM labelling
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Brown, Paul (main author)
Format:
Newspaper
Publication Date:
2000-07-31
Published:
UK
Related Item Details:
3 pages
Subject Term:
biotechnology, Europe, food safety, international trade, labeling, nutrition labeling, risk communication, genetic engineering, UK
Notes:
The Guardian, London, England