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1. Survey: Nearly half of U.S. consumers avoid GMO foods: large majority primarily concerned about human health impact
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018-06-27
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Subject Term:
appeals (message), attitudes, biotechnology, buyer behavior, buyers, consumers, food, food safety, information needs, labeling, message content, sustainability, genetic engineering, health, labels, GMO, natural, genetic modification, USDA (United States Department of Agriculture)
Notes:
4 pages.
2. 2014 IFIC consumer perceptions of food technology survey: executive summary
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council, Washington, D. C.
Format:
Research report
Publication Date:
2014-05
Published:
USA
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, farming methods, fish, food, food policy, food safety, information sources, labeling, meat, public attitudes, sustainability, trends, genetic engineering, food production, trust, credibility (source), genetic modification
Notes:
16th edition. 30 pages.
3. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2010-04-22
Published:
USA
Subject Term:
attitudes, biotechnology, chemicals, consumer attitudes, consumers, direct marketing, environment, farmers, farming methods, food safety, image, information needs, information sources, Internet, knowledge level, labeling, livestock, nutrition labeling, pesticides, public attitudes, video, genetic engineering, family farm, concentration, trust, credibility (source), transparency, food supply, antibiotics
Notes:
56 pages., Results of a survey among Illinois consumers. Project coordinated by Morg... (continued)
4. Food biotechnology: a study of U.S. consumer attitudinal trends, 2006 report
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council, Washington, D.C.
Format:
Research report
Publication Date:
2006
Published:
USA
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, knowledge, knowledge level, labeling, public attitudes, genetic engineering
Notes:
14 pages.
5. Americans and GM food: knowledge, opinion and interest in 2004
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hallman, William K. (main author), Hebden, W. Carl (author), Cuite, Cara L. (author), Aquino, Helen L. (author), Lang, John T. (author), Food Policy Institute, Cook College, Rutgers University, New Brunswick, New Jersey.
Format:
Research report
Publication Date:
2004-11
Published:
USA
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information seeking, information sources, knowledge level, labeling, nutrition labeling, genetic engineering
Notes:
Publication RR-1104-007. 21 pages.
6. Public sentiment about genetically modified food: November 2004 update
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2004-11
Published:
USA
Subject Term:
animals, attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information needs, knowledge level, labeling, nutrition labeling, plants, public attitude, regulations, trends, genetic engineering, information gaps
Notes:
From Pew Initiative on Food and Biotechnology. 8 pages., Results of the third compre... (continued)
7. Overview fo findings: 2004 focus groups and polls
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2004-09
Published:
USA: Pew Initiative on Food and Biotechnology, a project of the University of Richmond supported by the Pew Charitable Trust, Washington, D.C.
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information needs, knowledge level, labeling, nutrition labeling, public attitude, trends, genetic engineering
Notes:
A Project of the University of Richmaond Supported by Pew Charitable Trusts Washingto... (continued)
8. Consumers views of genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Institute of Grocery Distribution, Hertfordshire, United Kingdom.
Format:
Research report
Publication Date:
2004-08-09
Published:
United Kingdom
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, labeling, nutrition labeling, public attitudes, readership, United Kingdom, genetic engineering, UK
Notes:
2 pages, Retrieved November 8, 2006, "IGD consumer research shows that genetic modifi... (continued)
9. U.S. consumer attitudes toward food biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council (main author), Washington, D.C.
Format:
Research report
Publication Date:
2003-05
Published:
USA
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, consumption, food, food safety, information sources, knowledge level, labeling, public attitude, genetic engineering, diets
Notes:
6 pages., Summarizes results of national surveys among consumers, 1997 to 2003.
10. Public perceptions of agricultural biotechnologies in Europe: summary
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wynne, Brian (main author), Marris, Claire (author), Simmons, Peter (author), Weldon, Sue (author)
Format:
Research report
Publication Date:
2001-12
Published:
International
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, Europe, food safety, France, Germany, Italy, labeling, nutrition labeling, public attitude, scientists, genetic engineering, UK, Spain
Notes:
Final report of the PABE research project funded by the Commission of European Commun... (continued)
11. U.S. consumer attitudes toward food biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2001-09
Published:
USA: International Food Information Council, Washington, D.C.
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, corn, diet, food, food policy, food safety, labeling, nutrition, nutrition labeling, genetic engineering, Food and Drug Administration (FDA), genetic modification
Notes:
Reports results of surveys dated March 1997, February 1999, October 1999, May 2000, a... (continued)
12. Modern biotechnology and agricultural markets: a discussion of selected issues
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fulponi, Linda (main author)
Format:
Research report
Publication Date:
2000-12-20
Published:
USA
Related Item Details:
53 pages
Subject Term:
adoption, attitudes, biotechnology, dairy, farmers, food safety, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
Organisation for Economic Co-operation and Development, Committee for Agriculture, Paris, France
13. Report on consumer focus groups on biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Derby, Brenda M. (main author), Levy, Alan S. (author)
Format:
Research report
Publication Date:
2000-10-20
Published:
USA: U.S. Food and Drug Administration, Washington, D.C.
Subject Term:
attitudes, biotechnology, concepts, consumer attitudes, consumers, food, food safety, knowledge level, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
Report from the Office of Scientific Analysis and Support, Center for Food Safety and... (continued)
14. Genetically modified foods : an issue waiting to explode?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Taylor, Humphrey (main author)
Format:
Research report
Publication Date:
2000-06-28
Published:
Harris Interactive
Subject Term:
attitudes, biotechnology, food, food safety, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
The Harris Poll, no. 33
15. Campaing incidents have little punch
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Pew Research Center for the People & the Press
Format:
Research report
Publication Date:
1999-12-16
Published:
USA: peoples press
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, fruit, labeling, public attitude, vegetables, genetic engineering
16. Public attitudes towards biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Yann Campbell Hoare Wheller (YCHW) (main author)
Format:
Research report
Publication Date:
1999-11
Published:
Australia
Related Item Details:
10 pages
Subject Term:
attitudes, Australia, biotechnology, food safety, information sources, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
Yann Campbell Hoare Wheeler (YCHW), Melbourne, Australia
17. Public perceptions of agricultural biotechnology: a survey of New Jersey residents
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hallman, W.K. (main author / Rutgers University), Metcalfe, J. (author / Rutgers University), Ecosystem Policy Research Center, Cook College, Rutgers University
Format:
Research report
Publication Date:
1993
Published:
USA
Subject Term:
attitudes, biotechnology, buying behavior, food safety, labeling, public attitude, risk communication, genetic engineering
Notes:
50 p.