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1. 2014 IFIC consumer perceptions of food technology survey: executive summary
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council, Washington, D. C.
Format:
Research report
Publication Date:
2014-05
Published:
USA
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, farming methods, fish, food, food policy, food safety, information sources, labeling, meat, public attitudes, sustainability, trends, genetic engineering, food production, trust, credibility (source), genetic modification
Notes:
16th edition. 30 pages.
2. Modern biotechnology and agricultural markets: a discussion of selected issues
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fulponi, Linda (main author)
Format:
Research report
Publication Date:
2000-12-20
Published:
USA
Related Item Details:
53 pages
Subject Term:
adoption, attitudes, biotechnology, dairy, farmers, food safety, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
Organisation for Economic Co-operation and Development, Committee for Agriculture, Paris, France