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1. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2010-04-22
Published:
USA
Subject Term:
attitudes, biotechnology, chemicals, consumer attitudes, consumers, direct marketing, environment, farmers, farming methods, food safety, image, information needs, information sources, Internet, knowledge level, labeling, livestock, nutrition labeling, pesticides, public attitudes, video, genetic engineering, family farm, concentration, trust, credibility (source), transparency, food supply, antibiotics
Notes:
56 pages., Results of a survey among Illinois consumers. Project coordinated by Morg... (continued)
2. Gallup Poll: How much attention you pay to the food warnings and nutritional recommendation you hear or read about
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2007-07-15
Published:
USA: The Gallup Organization
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, labeling, nutrition, nutrition information, nutrition labeling, public attitudes
Notes:
Responses to Question qn36, Gallup Poll Social Series: Consumption, 07/12/2007-07/15/2007. 1 page.
3. Food-labeling poll
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Consumers Union.
Format:
Research report
Publication Date:
2007-06-25
Published:
USA
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, fish, food, food safety, imports, information needs, labeling, meat, nutrition information, nutrition labeling, public attitudes, organic
Notes:
19 pages.
4. Consumer perceptions of food safety and the effectiveness of the food safety system
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, Andrew (main author), Harris, Craig (author), Todd, Ewen C.D. (author), Worosz, Michelle (author)
Format:
Research report
Publication Date:
2006
Published:
USA: Food Safety Policy Center, Michigan State University, East Lansing.
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, expenditures, food, food policy, food safety, government, labeling, nutrition labeling, public attitudes, roles, regulation
Notes:
1 page.
5. Americans and GM food: knowledge, opinion and interest in 2004
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hallman, William K. (main author), Hebden, W. Carl (author), Cuite, Cara L. (author), Aquino, Helen L. (author), Lang, John T. (author), Food Policy Institute, Cook College, Rutgers University, New Brunswick, New Jersey.
Format:
Research report
Publication Date:
2004-11
Published:
USA
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information seeking, information sources, knowledge level, labeling, nutrition labeling, genetic engineering
Notes:
Publication RR-1104-007. 21 pages.
6. Public sentiment about genetically modified food: November 2004 update
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2004-11
Published:
USA
Subject Term:
animals, attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information needs, knowledge level, labeling, nutrition labeling, plants, public attitude, regulations, trends, genetic engineering, information gaps
Notes:
From Pew Initiative on Food and Biotechnology. 8 pages., Results of the third compre... (continued)
7. Overview fo findings: 2004 focus groups and polls
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2004-09
Published:
USA: Pew Initiative on Food and Biotechnology, a project of the University of Richmond supported by the Pew Charitable Trust, Washington, D.C.
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information needs, knowledge level, labeling, nutrition labeling, public attitude, trends, genetic engineering
Notes:
A Project of the University of Richmaond Supported by Pew Charitable Trusts Washingto... (continued)
8. Consumers views of genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Institute of Grocery Distribution, Hertfordshire, United Kingdom.
Format:
Research report
Publication Date:
2004-08-09
Published:
United Kingdom
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, labeling, nutrition labeling, public attitudes, readership, United Kingdom, genetic engineering, UK
Notes:
2 pages, Retrieved November 8, 2006, "IGD consumer research shows that genetic modifi... (continued)
9. Food standards agency northern Ireland publishes consumer attitudes to food survey 2003
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2004-02-24
Published:
UK: Food Standards Agency, London, England
Subject Term:
attitudes, buyer behavior, consumer attitudes, consumers, diet, food, food safety, Ireland, labeling, nutrition labeling, public attitude, UK
Notes:
3 pages
10. Food standards agency Scotland publishes consumer attitudes to food survey 2003
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2004-02-24
Published:
UK: Food Standards Agency, London, England
Subject Term:
attitudes, buyer behavior, consumer attitudes, consumers, diet, food, food safety, labeling, nutrition labeling, public attitudes, Scotland, UK
Notes:
3 pages; Ref 08/2004
11. Food standards agency 2003 survey reveals consumer attitudes towards food
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2004
Published:
Food Standards Agency, London, England
Subject Term:
attitudes, buying behavior, consumer attitudes, consumers, diet, food, food safety, labeling, nutrition labeling, public attitude, trends, UK
Notes:
3 pages; Ref: 2004/0453
12. Food standards agency Wales publishes consumer attitudes to food survey 2003
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2004
Published:
UK: Food Standards Agency, London, England
Subject Term:
attitudes, buyer behavior, consumer attitudes, consumers, diet, food, food safety, labeling, nutrition labeling, public attitude, Wales, UK
Notes:
3 pages; Ref: 2004/0465
13. Fruit juice labeling research report
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2002-04
Published:
UK
Subject Term:
attitudes, drink, England, food safety, fruit, knowledge level, labeling, message content, nutrition education, nutrition information, nutrition labeling, public attitude, U.K.
Notes:
45 p.
14. Public perceptions of agricultural biotechnologies in Europe: summary
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wynne, Brian (main author), Marris, Claire (author), Simmons, Peter (author), Weldon, Sue (author)
Format:
Research report
Publication Date:
2001-12
Published:
International
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, Europe, food safety, France, Germany, Italy, labeling, nutrition labeling, public attitude, scientists, genetic engineering, UK, Spain
Notes:
Final report of the PABE research project funded by the Commission of European Commun... (continued)
15. U.S. consumer attitudes toward food biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2001-09
Published:
USA: International Food Information Council, Washington, D.C.
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, corn, diet, food, food policy, food safety, labeling, nutrition, nutrition labeling, genetic engineering, Food and Drug Administration (FDA), genetic modification
Notes:
Reports results of surveys dated March 1997, February 1999, October 1999, May 2000, a... (continued)
16. Modern biotechnology and agricultural markets: a discussion of selected issues
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fulponi, Linda (main author)
Format:
Research report
Publication Date:
2000-12-20
Published:
USA
Related Item Details:
53 pages
Subject Term:
adoption, attitudes, biotechnology, dairy, farmers, food safety, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
Organisation for Economic Co-operation and Development, Committee for Agriculture, Paris, France
17. Report on consumer focus groups on biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Derby, Brenda M. (main author), Levy, Alan S. (author)
Format:
Research report
Publication Date:
2000-10-20
Published:
USA: U.S. Food and Drug Administration, Washington, D.C.
Subject Term:
attitudes, biotechnology, concepts, consumer attitudes, consumers, food, food safety, knowledge level, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
Report from the Office of Scientific Analysis and Support, Center for Food Safety and... (continued)
18. Genetically modified foods : an issue waiting to explode?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Taylor, Humphrey (main author)
Format:
Research report
Publication Date:
2000-06-28
Published:
Harris Interactive
Subject Term:
attitudes, biotechnology, food, food safety, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
The Harris Poll, no. 33
19. Public attitudes towards biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Yann Campbell Hoare Wheller (YCHW) (main author)
Format:
Research report
Publication Date:
1999-11
Published:
Australia
Related Item Details:
10 pages
Subject Term:
attitudes, Australia, biotechnology, food safety, information sources, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
Yann Campbell Hoare Wheeler (YCHW), Melbourne, Australia
20. Consumer labeling initiative phase II report
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Office of Pollution Prevention and Toxics (main author)
Format:
Research report
Publication Date:
1999-10
Published:
USA
Related Item Details:
207 pages
Subject Term:
consumer information, food, food safety, labeling, nutrition, nutrition education, nutrition information, nutrition labeling, risk communication
Notes:
Office of Pollution Prevention and Toxics, United States Environmental Protection Agency