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1. Survey: Nearly half of U.S. consumers avoid GMO foods: large majority primarily concerned about human health impact
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018-06-27
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Subject Term:
appeals (message), attitudes, biotechnology, buyer behavior, buyers, consumers, food, food safety, information needs, labeling, message content, sustainability, genetic engineering, health, labels, GMO, natural, genetic modification, USDA (United States Department of Agriculture)
Notes:
4 pages.
2. 2018 food and health survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Subject Term:
attitudes, buying behavior, consumers, credibility (sources), diet, food, food safety, government, information sources, knowledge level, labeling, mass media, perceptions, public attitudes, sustainability, values, health, sugar, trust, food supply, willingness to pay, confusion, health status, carbohydrates
Notes:
63 pages.