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1. The 2007 farm bill: U.S. producer preferences for agricultural, food and public policy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Novak, James L. (main author), Lubben, Bradley D. (author), Bills, Nelson L. (author), Johnson, James B. (author)
Format:
Research report
Publication Date:
2006-09
Published:
USA: Farm Foundation, Oak Brook, Illinois
Subject Term:
agriculture policy, agriculture research, attitudes, conservation, development, environment, extension, extension programs, farmer attitudes, farmers, food policy, government policies, government programs, international trade, labeling, land use, land use planning, policies, rural development, diseases, BSE
Notes:
National Public Policy Education Committee, Publication No. 2006-01. 64 pages.
2. Consumer perceptions of food safety and the effectiveness of the food safety system
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, Andrew (main author), Harris, Craig (author), Todd, Ewen C.D. (author), Worosz, Michelle (author)
Format:
Research report
Publication Date:
2006
Published:
USA: Food Safety Policy Center, Michigan State University, East Lansing.
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, expenditures, food, food policy, food safety, government, labeling, nutrition labeling, public attitudes, roles, regulation
Notes:
1 page.
3. Food biotechnology: a study of U.S. consumer attitudinal trends, 2006 report
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council, Washington, D.C.
Format:
Research report
Publication Date:
2006
Published:
USA
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, knowledge, knowledge level, labeling, public attitudes, genetic engineering
Notes:
14 pages.