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You searched for: Start Over Format Research report Remove constraint Format: Research report Publication Year 2006 Remove constraint Publication Year: 2006 Year Published (Range) within 25 Years Remove constraint Year Published (Range): within 25 Years Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food safety Remove constraint Subject Term: food safety

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1. Public sentiment about genetically modified food 2006
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Pew Initiative on Food and Biotechnology
Format:
Research report
Publication Date:
2006-12
Published:
USA
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information sources, knowledge, knowledge level, organic farming, public attitudes, genetic engineering, organic, trust, cloning, credibility (source), regulation
Notes:
News release (2 pages) retrieved January 2, 2007, 13 pages., Complete report (11 page... (continued)
2. How should America's anti-terrorism budget be allocated? Findings from a national survey of attitudes of U.S. citizens about terrorism
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kinsey, Jean (main author), Stinson, Thomas F. (author), Degeneffe, Dennis (author), Ghosh, Koel (author), Food Industry Center, University of Minnesota.
Format:
Research report
Publication Date:
2006-03
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, expenditures, finance, food, food safety, government, government programs, public attitude, bioterrorism
Notes:
24 pages., Findings of a national survey funded by the National Center for Food Prote... (continued)
3. Attitudes toward food safety and the food system
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, Andrew (main author), Harris, Craig (author), Todd, Ewen C.D. (author), Worosz, Michelle (author)
Format:
Research report
Publication Date:
2006
Published:
USA: Food Safety Policy Center, Michigan State University, East Lansing.
Subject Term:
accuracy, attitudes, consumer attitudes, consumers, credibility, expenditures, farmers, food, food safety, government, information sources, public attitudes, roles, risk analysis
Notes:
1 page.
4. Consumer perceptions of food safety and the effectiveness of the food safety system
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, Andrew (main author), Harris, Craig (author), Todd, Ewen C.D. (author), Worosz, Michelle (author)
Format:
Research report
Publication Date:
2006
Published:
USA: Food Safety Policy Center, Michigan State University, East Lansing.
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, expenditures, food, food policy, food safety, government, labeling, nutrition labeling, public attitudes, roles, regulation
Notes:
1 page.
5. Food biotechnology: a study of U.S. consumer attitudinal trends, 2006 report
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council, Washington, D.C.
Format:
Research report
Publication Date:
2006
Published:
USA
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, knowledge, knowledge level, labeling, public attitudes, genetic engineering
Notes:
14 pages.