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1. Public perceptions of genetically modified food Americans know not what they eat
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Adelaja, Adesoji O. (main author / Food Policy Institute), Hallman, W.K. (author), Lang, J.T. (author), Schilling, B.J. (author), Food Policy Institute
Format:
Research report
Publication Date:
2002-03-15
Published:
USA: Food Policy Institute FPI Publications
Related Item:
Food Policy Institute
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge level, perception, public attitude, genetic engineering
Notes:
62 p.
2. Consumer acceptance of food biotechnology willingness to buy genetically modified food products
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Adelaja, Adesoji O. (main author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), Food Policy Institute
Format:
Research report
Publication Date:
2002-06
Published:
USA: Food Policy Institute FPI Publications
Related Item:
Food Policy Institute
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge level, perception, public attitude, genetic engineering
Notes:
34 p.
3. Environmental Issues and Perceptions of Rural Nebraskans
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Allen, John C. (main author), Cordes, Sam (author), Smith, Amy M. (author), Spilker, Matt (author), Hamilton, Amber (author), The Center for Rural Community Revitalization and Development
Format:
Research report
Publication Date:
2002-07
Published:
USA
Subject Term:
conservation, environment, Nebraska, USA, public opinion, public perception, rural communities, rural interests, rural populations, environment education
Notes:
Posted online at http://digitalcommons.unl.edu/caripubs/37/
4. Alabama 2002 agricultural, environmental and rural life issues: survey report
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Center for Governmental Studies, Auburn University, Alabama.
Format:
Research report
Publication Date:
2002-04
Published:
USA
Subject Term:
adoption, attitudes, change, development issues, environment, environmental quality, family farms, farmers, fertilizers, government policies, land management, land use, pollution, public attitude, rural areas, rural life, rural people
Notes:
25 pages., Results of a survey to appraise the awareness, opinions and attitudes held... (continued)
5. Food Fundamentals Report 2002
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Food Standards Agency, London, England.
Format:
Research report
Publication Date:
2002-04
Published:
United Kingdom
Subject Term:
attitudes, consumer attitudes, consumers, credibility, food, food safety, information needs, trends, United Kingdom, diseases, trust
Notes:
Prepared by COI Communications, London, on behalf of Food Standards Agency., Summary ... (continued)
6. Consumer knowledge of food biotechnology a descriptive study of U.S. residents
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hallman, W.K. (main author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), Food Policy Institute
Format:
Research report
Publication Date:
2002-06
Published:
USA: Food Policy Institute FPI Publications
Related Item:
Food Policy Institute
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge level, perception, public attitude, genetic engineering
7. Public perceptions of biotechnology and acceptance of genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hallman, W.K. (main author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), Food Policy Institute
Format:
Research report
Publication Date:
2002-01-06
Published:
USA: Food Policy Institute FPI Publications
Related Item:
Food Policy Institute
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge level, perception, public attitude, genetic engineering
8. Uncovering factors influencing public perceptions of food biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hallman, W.K. (main author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), Food Policy Institute
Format:
Research report
Publication Date:
2002-06
Published:
USA: Food Policy Institute FPI Publications
Related Item:
Food Policy Institute
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge level, perception, public attitude, genetic engineering
Notes:
33 p.
9. Functional foods: attitudinal research (2002)
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council
Format:
Research report
Publication Date:
2002-08
Subject Term:
attitudes, buyer behavior, buying behavior, consumers, food, health education, information needs, nutrition education, public attitudes, diets
Notes:
4 pages
10. How consumers feel about food and nutrition messages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council
Format:
Research report
Publication Date:
2002-02
Subject Term:
attitudes, audience analysis, consumer information, consumers, food, message content, nutrition information, public attitudes, diets
Notes:
1 page
11. International Food Information Council Functional Foods Attitudinal Research - 2002
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council, Washington, D.C.
Format:
Research report
Publication Date:
2002-08
Published:
USA
Subject Term:
appeals (message), attitudes, consumer attitudes, consumers, credibility (sources), education needs, food, food safety, information sources, message content, functional foods
Notes:
4 pages.
12. The adoption of agricultural brands in the 21st century
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Martin Akel & Associates (main author)
Format:
Research report
Publication Date:
2002-09
Published:
USA
Subject Term:
advertising, attitudes, farm journals, farmers, information needs, information seeking, information sources, Internet, media effectiveness, newsletters, newspaper, online systems, radio, roles, shows, television, trends
Notes:
7 p., An independent study by Martin Akel & Associates
13. Environmental savior or saboteur?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Pew Initiative on Food and Biotechnology (main author)
Format:
Research report
Publication Date:
2002
Published:
USA
Subject Term:
attitudes, biotechnology, environment, food safety, forestry, pesticides, pollution, public attitude, soil conservation, water quality, genetic engineering
Notes:
6 p.,
14. Consumer perception of food biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rutgers University, New Jersey
Format:
Research report
Publication Date:
2002
Published:
USA: Food Policy Institute FPI Publications
Subject Term:
attitudes, consumer attitudes, consumers, Food and Agriculture Organization (FAO), food safety, knowledge level, perceptions, public attitudes, biotechnology engineering
15. Perceptions of rural America: media coverage
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
The Center for Media and Public Affairs (main author)
Format:
Research report
Publication Date:
2002-06-30
Published:
USA: W.K. Kellogg Foundation
Subject Term:
accuracy, attitudes, communication analysis, coverage, credibility (media), crisis communication, ethical issues, farmers, information control, information gathering, information issues, information sources, journalists, media effectiveness, news media, public perception, rural areas, rural communication, bias
Notes:
Reports on other topics featuring interviews with rural Americans can be found at www... (continued)
16. Food for thought IV: reporting of diet, nutrition and food safety, Executive summary, 2001 vs. 1999 vs. 1997 vs. 1995
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2002
Published:
International
Subject Term:
biotechnology, coverage, food, food safety, health education, mass media, nutrition education, nutrition information, reporting, trends, genetic engineering, diets
Notes:
8 p., International Food Information Council (IFIC) Foundation, Washington, D.C.
17. Fruit juice labeling research report
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2002-04
Published:
UK
Subject Term:
attitudes, drink, England, food safety, fruit, knowledge level, labeling, message content, nutrition education, nutrition information, nutrition labeling, public attitude, U.K.
Notes:
45 p.
18. Impact evaluation: assessing the impact of policy-oriented social science research
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2002
Published:
International
Subject Term:
agriculture research, communication education, economic research, educational needs, evaluation, research, scientists, social factors, training needs
Notes:
4 p.,International Food Policy Research Institute (IFPRI)
19. Whole Foods Market nationwide survey reveals more than half of Americans have sampled organic foods and that food labels matter
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2002-10-17
Published:
USA
Subject Term:
attitudes, buying behavior, consumers, food, labeling, nutrition labeling, public attitudes, organic
Notes:
7 p.