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You searched for: Start Over Format Research report Remove constraint Format: Research report Publication Year 2002 Remove constraint Publication Year: 2002 Year Published (Range) within 25 Years Remove constraint Year Published (Range): within 25 Years Subject Term consumers Remove constraint Subject Term: consumers Subject Term knowledge level Remove constraint Subject Term: knowledge level

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1. Public perceptions of genetically modified food Americans know not what they eat
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Adelaja, Adesoji O. (main author / Food Policy Institute), Hallman, W.K. (author), Lang, J.T. (author), Schilling, B.J. (author), Food Policy Institute
Format:
Research report
Publication Date:
2002-03-15
Published:
USA: Food Policy Institute FPI Publications
Related Item:
Food Policy Institute
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge level, perception, public attitude, genetic engineering
Notes:
62 p.
2. Consumer acceptance of food biotechnology willingness to buy genetically modified food products
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Adelaja, Adesoji O. (main author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), Food Policy Institute
Format:
Research report
Publication Date:
2002-06
Published:
USA: Food Policy Institute FPI Publications
Related Item:
Food Policy Institute
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge level, perception, public attitude, genetic engineering
Notes:
34 p.
3. Consumer knowledge of food biotechnology a descriptive study of U.S. residents
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hallman, W.K. (main author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), Food Policy Institute
Format:
Research report
Publication Date:
2002-06
Published:
USA: Food Policy Institute FPI Publications
Related Item:
Food Policy Institute
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge level, perception, public attitude, genetic engineering
4. Public perceptions of biotechnology and acceptance of genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hallman, W.K. (main author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), Food Policy Institute
Format:
Research report
Publication Date:
2002-01-06
Published:
USA: Food Policy Institute FPI Publications
Related Item:
Food Policy Institute
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge level, perception, public attitude, genetic engineering
5. Uncovering factors influencing public perceptions of food biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hallman, W.K. (main author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), Food Policy Institute
Format:
Research report
Publication Date:
2002-06
Published:
USA: Food Policy Institute FPI Publications
Related Item:
Food Policy Institute
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge level, perception, public attitude, genetic engineering
Notes:
33 p.
6. Consumer perception of food biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rutgers University, New Jersey
Format:
Research report
Publication Date:
2002
Published:
USA: Food Policy Institute FPI Publications
Subject Term:
attitudes, consumer attitudes, consumers, Food and Agriculture Organization (FAO), food safety, knowledge level, perceptions, public attitudes, biotechnology engineering