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You searched for: Start Over Format Journal article Remove constraint Format: Journal article Year Published (Range) within 25 Years Remove constraint Year Published (Range): within 25 Years Related Item Food Quality and Preference Remove constraint Related Item: Food Quality and Preference Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term consumers Remove constraint Subject Term: consumers

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1. Are organic consumers preferring or avoiding foods with nutrition and health claims?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Aschemann-Witzel, Jessica (main author), Maroscheck, Nicole (author), Hamm, Ulrich (author)
Format:
Journal article
Publication Date:
2013
Published:
Germany
Related Item:
Food Quality and Preference
Related Item Details:
30 : 68-76
Subject Term:
appeals (message), attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, decision making, food, Germany, health information, message content, promotion, organic, functional foods
2. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
De Jonge, Janneke (main author), Van Trijp, Hans (author), Goddard, Ellen (author), Frewer, Lynn (author)
Format:
Journal article
Publication Date:
2008-07
Published:
International
Related Item:
Food Quality and Preference
Related Item Details:
19(5) :439-451
Subject Term:
attitudes, Canada, consumer attitudes, consumers, farming methods, food, food safety, Netherlands, risk assessment, risk communication, food production, trust
3. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ward, R.W. (main author), Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2007-09
Published:
Belgium
Related Item:
Food Quality and Preference
Related Item Details:
17(6) : 453-467
Subject Term:
attitudes, beef, consumer attitudes, consumers, food, food safety, labeling, meat, nutrition labeling, Belgium
4. The consumer's attitude toward genetically modified foods in Taiwan
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Chen, Mei-Fang (main author), Li, Hsiao-Lan (author)
Format:
Journal article
Publication Date:
2007-06
Published:
Taiwan
Related Item:
Food Quality and Preference
Related Item Details:
18(4) : 662-674
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, credibility, food, food policy, regulations, genetic engineering, trust, Taiwan, genetic modification
5. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Costa-Font, Joan (main author), Mossialos, Elias (author)
Format:
Journal article
Publication Date:
2007-03
Published:
UK
Related Item:
Food Quality and Preference
Related Item Details:
18(2) : 173-182
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, risk assessment, genetic engineering, UK, genetic modification
6. Risk perception and consumer willingness to pay for certified beef in Spain
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Angulo, A.M. (main author), Gil, J.M. (author)
Format:
Journal article
Publication Date:
2007
Published:
Spain
Related Item:
Food Quality and Preference
Related Item Details:
18 : 1106-1117
Subject Term:
attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, labeling, meat, nutrition labeling, risk assessment, risk management, Spain, trust
7. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ward, Ronald W. (main author), Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2006-09
Published:
Belgium
Related Item:
Food Quality and Preference
Related Item Details:
17(6) : 453-467
Subject Term:
attitudes, beef, campaigns, consumer attitudes, consumers, education effects, information gathering, information needs, labeling, meat, nutrition labeling, Belgium
Notes:
ACDC has abstract, Findings reveal that consumer interest is generally low for tracea... (continued)
8. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ngapo, T.M. (main author), Dansfield, E. (author)
Format:
Journal article
Publication Date:
2006-07
Published:
UK
Related Item:
Food Quality and Preference
Related Item Details:
17(5) : 412-417
Subject Term:
attitudes, beef, change, consumer attitudes, consumers, diet, food, food safety, meat, nutrition, trends, United Kingdom, UK
Notes:
Documents references for less fat in beef.
9. Functional foods: consumer willingness to compromise on taste for health?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Verbeke, Wim (main author)
Format:
Journal article
Publication Date:
2006
Published:
Belgium
Related Item:
Food Quality and Preference
Related Item Details:
17(1-2) : 126-131
Subject Term:
attitudes, consumer attitudes, consumers, diet, food, food safety, health information, nutrition, functional foods
Notes:
"Counting on consumer willingness to compromise on the taste of functional foods for ... (continued)
10. Awareness of foodborne pathogens among U.S. consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jensen, Kimberly L. (main author), Lin, Chung-Tung Jordan (author), Yen, Steven T. (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Related Item:
Food Quality and Preference
Related Item Details:
16 : 401-412
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, knowledge, knowledge level, diseases
11. Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Verbeke, Wim (main author)
Format:
Journal article
Publication Date:
2005
Published:
Belgium
Related Item:
Food Quality and Preference
Related Item Details:
16(1) : 45-57
Subject Term:
attitudes, consumer attitudes, consumers, food, health information, knowledge, knowledge level, Belgium, functional foods
12. Attitudes behind consumers' willingness to use functional foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Urala, Nina (main author), Lahteenmaki, Liisa (author)
Format:
Journal article
Publication Date:
2004-10
Published:
Finland
Related Item:
Food Quality and Preference
Related Item Details:
15(7-8) : 793-803
Subject Term:
attitudes, consumer attitudes, consumers, diet, food, health information, nutrition, public attitude, functional foods
13. Attitudes towards organic foods and risk/benefit perception associated with pesticides
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Saba, Anna (main author), Messina, Frederico (author)
Format:
Journal article
Publication Date:
2003-12
Published:
Italy
Related Item:
Food Quality and Preference
Related Item Details:
14(8) : 637-645
Subject Term:
attitudes, chemicals, consumer attitudes, consumers, farming methods, food, food safety, fruit, Italy, pest management, pesticides, vegetables, organic, food production, trust
14. Consumer attitudes towards different food-processing technologies used in cheese production - the influence of consumer benefit
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frewer, L.J. (main author), Howard, C. (author), Shepherd, R. (author)
Format:
Journal article
Publication Date:
1997
Published:
USA
Related Item:
Food Quality and Preference
Related Item Details:
8 : 271-280
Subject Term:
attitudes, consumer attitudes, consumers, dairy, food, information processing, public attitudes, cheese