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1. New data highlights rift between consumers' perceptions, science about food choice
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Dekker, Colleen Parr (main author)
Format:
Research report
Publication Date:
2017-03-29
Published:
International
Subject Term:
accuracy, attitudes, consumers, farming, farming methods, food, information issues, information needs, knowledge, knowledge level, labeling, nutrition, nutrition information, poultry, research communication, scientific communication, pork, organic, food production, antibiotics, Argentina (Latin America; South America), Brazil (Latin America; South America), Colombia (Latin America; South America), France (Europe), Germany (Europe), hormones, Italy (Europe), Mexico (Latin America; Central America), Peru (Latin America; South America), Turkey (Western Asia), United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe), USA (United States of America; North America), food waste
Notes:
ENOUGH Movement, Elanco, Greenfield, Indiana. 6 pages., Reports results of a multi-co... (continued)