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1. A hierarchy among attitudes toward animals
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bart, William M. (main author)
Format:
Book chapter
Publication Date:
1972
Published:
USA
Subject Term:
animals, attitudes, conservation, environment, environmental quality, image, perceptions, pollution, public attitude, outdoor, ecology, human-animal interaction
Notes:
See C13905, 3 p.,From the 1969-1972 issue of the Journal of Environmental Education, ... (continued)
2. Audits International 2000 home food safety study report
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Daniels, Richard (main author), Daniels, Brady (author), Gilmet, Paul (author), Noonan, David (author)
Format:
Report
Publication Date:
2001
Published:
USA
Related Item Details:
12 pages
Subject Term:
attitudes, consumers, educational needs, food safety, information needs, knowledge level, perceptions, public attitude
Notes:
Audits International Northbrook, Illinois
3. Beef board says that consumer acceptance of irradiated ground beef is growing
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Salvage, Bryan (main author)
Format:
Article
Publication Date:
2002-02-13
Published:
USA
Subject Term:
attitudes, beef, buying behavior, food safety, meat, perceptions, public attitude, irradiation
Notes:
2 p., from http://www.meatingplace.com
4. Citizens' preferences on agricultural and food policy issues
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Guither, Harold D. (main author / Department of Agricultural Economics, University of Illinois at Urbana-Champaign)
Format:
Report
Publication Date:
1990
Published:
USA
Subject Term:
agricultural policies, attitudes, food policy, government policies, opinions, perceptions, policies, public attitude
Notes:
AE 4659
5. Consumer and scientific perceptions of food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
University of Kentucky (main author)
Format:
Encyclopedia entry
Publication Date:
2000-07
Published:
USA
Related Item Details:
2 pages
Subject Term:
attitudes, environment, food safety, perceptions, pesticides, public attitude, risk communication, scientists, irradiation
Notes:
AGRIPEDIA - food safety
6. Consumer response to food scares - perception is reality
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
just-food.com editorial team (main author)
Format:
Editorial
Publication Date:
2000-11-07
Published:
USA
Related Item Details:
2 pages
Subject Term:
animal health, attitudes, consumers, England, food safety, perceptions, public attitude, risk communication, scientists, UK
Notes:
Just-Food.com, the online portal for food industry professionals around the world
7. Contingent valuation of breakfast cereals made of non-biotech ingredients
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Balasubramaniam, S. (main author), Moon, Wanki (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Subject Term:
attitudes, biotechnology, consumer attitudes, consumption, crops, food, food safety, perceptions, public attitude, genetic engineering
Notes:
Pages 83-94 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance ... (continued)
8. Foodborne illness: preparation, experience and preventive behaviors in the United States
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lin, C.T. Jordan (main author), Fein, Sara B. (author), Levy, Alan S. (author)
Format:
Journal article
Publication Date:
1995-12
Published:
USA
Related Item:
Journal of Food Protection
Related Item Details:
58(12) : 1405-1411
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, knowledge level, perceptions, public attitude, diseases
9. Gallup poll, July 2003
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Poll report
Publication Date:
2003
Published:
USA
Subject Term:
attitudes, consumers, food, food industries, food policy, food safety, nutrition information, perceptions, policies, public attitude
Notes:
3 pages
10. Intuitive toxicology: expert and lay judgments of chemical risks
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Slovic, Paul (main author), Kraus, Nancy (author), Malmfors, Torbjorn (author)
Format:
Book chapter
Publication Date:
2000
Published:
USA
Subject Term:
attitudes, chemicals, consumer attitudes, consumers, environment, fertilizers, food safety, perceptions, pesticides, public attitude, scientists, water
Notes:
Pages 285-315 in Paul Slovic (ed), The perception of risk. Earthscan Publications Lt... (continued)
11. Irrational fears or legitimate concerns - risk perception in perspective
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Byrne, David (main author / European Commission), Europa
European Union
Format:
Speech
Publication Date:
2003-12-04
Subject Term:
accuracy, animal health, attitudes, cattle, consumers, food, food safety, livestock, mass media, perceptions, public attitude, risk assessment, roles, diseases
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/rapid/pressReleasesAct... (continued)
12. Issues concerning public awareness and attitudes towards genetically modified bananas and tropical fruits
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Food and Agriculture Organization of the United Nations, Rome, Italy.
Format:
Report
Publication Date:
2003-11
Published:
USA
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, credibility (sources), Europe, food, food safety, fruit, knowledge level, perceptions, public attitude, USA, genetic engineering
Notes:
Intergovernmental Group on Bananas and on Tropical Fruits, Third Session, Puerto de l... (continued)
13. La perspective des assureurs européens
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schante, Daniel (main author / European Association of Insurers), Europa
European Union
Format:
Presentation
Publication Date:
2003-12-04
Subject Term:
attitudes, biotechnology, consumers, food, food safety, perceptions, public attitude, risk assessment, risk communication, genetic engineering, risk management
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
14. Mad cow disease and the stigmatization of British beef
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Powell, Douglas (main author)
Format:
Book chapter
Publication Date:
2001
Published:
International
Subject Term:
animal health, attitudes, beef, cattle, consumer attitudes, consumers, coverage, food safety, mass media, meat, perceptions, public attitude, reporting, risk communication, roles, risk management, diseases
Notes:
Pages 219-228 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media an... (continued)
15. Many Americans falsely optimistic about their diets
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Blaylock, James R. (main author), Variyam, Jayachandran N. (author), Shim, Young (author)
Format:
Magazine
Publication Date:
2000
Published:
USA
Related Item Details:
<23 (1): 6 pages>
Subject Term:
attitudes, consumption, food, health education, nutrition education, perceptions, public attitude
Notes:
FoodReview, Economic Research Service, U.S. Department of Agriculture
16. Matching perception and reality in our diets
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Blaylock, James R. (main author), Variyam, Jayachandran N. (author), Bishow, John (author)
Format:
Journal article
Publication Date:
1998-05
Published:
USA
Related Item:
FoodReview
Related Item Details:
<21(2): 16-20>
Subject Term:
attitudes, consumption, food, nutrition education, nutrition information, perceptions, public attitude
17. Misconceptions regarding environmental pollution and cancer causation
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ames, Bruce N. (main author), Gold, Lois Swirsky (author)
Format:
Book
Publication Date:
1989
Published:
USA
Subject Term:
attitudes, environment, perceptions, pesticides, pollution, public attitude, technological advancement, diseases
Notes:
Pages 19-34 in Mike Moore (ed.), Health risks and the press: perspectives on media co... (continued)
18. Moral overtones of food: judgments of others based on what they eat
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Nemeroff, C.J. (main author), Stein, R.L. (author)
Format:
Journal article
Publication Date:
1995
Published:
USA
Related Item:
Personality and Social Psychology Bulletin
Related Item Details:
21(15) : 480-490
Subject Term:
attitudes, consumer attitudes, consumers, diet, food, nutrition information, perceptions, public attitude
19. New developments in biotechnology: public perceptions of biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
United States Office of Technology Assessment (main author)
Format:
Book
Publication Date:
1987
Published:
USA: National Technical Information Service, U.S. Department of Commerce, Washington, D.C.
Subject Term:
attitudes, biotechnology, consumer attitudes, food, food safety, perceptions, public attitude, genetic engineering
Notes:
NTIS Publication PB87-207544. 127 pages.
20. Perception of risk from radiation
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Slovic, Paul (main author)
Format:
Book chapter
Publication Date:
2000
Published:
International
Subject Term:
attitudes, chemicals, consumer attitudes, consumers, food, food safety, perceptions, pesticides, public attitude, irradiation
Notes:
Pages 264-274 in Paul Slovic (ed), The perception of risk. Earthscan Publications Lt... (continued)
21. Public Attitudes Toward Ecological Restoration in the Chicago Metropolitan Region
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bright, Alan D. (main author), Barro, Susan C. (author), Burtz, Randall T. (author)
Format:
Online journal article
Publication Date:
2010-11-30
Published:
USA: Taylor & Francis
Related Item:
Society & Natural Resources
Related Item Details:
15(9):763-785
Subject Term:
attitudes, behavior, education, Illinois, USA, information needs, knowledge, natural resource management, perceptions, public attitude, urban areas, beliefs, survey research, emotion, public communication, urban nature, urban communication, ecological restoration, value orientations
Notes:
24 pages., Via online journal., We examined the relationship between attitudes toward... (continued)
22. Public perception of agricultural biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Busch, L. (main author), Lacy, W.B. (author), Lacy, L.R. (author)
Format:
Book chapter
Publication Date:
1991
Published:
USA
Subject Term:
attitudes, biotechnology, consumer attitudes, food, food safety, perceptions, public attitude, genetic engineering
Notes:
Pages 139-162 in B.R. Baumgardt and M.A. Martin (eds.), Agricultural biotechnology: i... (continued)
23. Public perceptions of agricultural worker safety: results from the "What's behind your food?" survey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kampa, Diana (main author), Ryan, Andrew (author), Rasmussen, Ruth (author), Alexander, Bruce H. (author)
Format:
Poster
Publication Date:
2016-05-04
Published:
USA
Subject Term:
attitudes, consumers, farm safety, farm workers, farmers, information needs, knowledge, knowledge level, perceptions, public attitude, rural-urban differences, safety, health, public awareness
Notes:
Poster presented at the NORA Symposium. 1 page.
24. Public reactions to risk: social structures, images of science, and the role of trust
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
O'Riordan, Timothy (main author), Langford, Ian H. (author), Marris, Claire (author)
Format:
Book chapter
Publication Date:
1999
Published:
UK
Subject Term:
attitudes, consumer attitudes, consumers, credibility, food, perceptions, public attitude, research organizations, risk assessment, risk communication, scientists, risk management
Notes:
Pages 33-50 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public... (continued)
25. Residence and farm experience influence perception of agriculture: a survey of North Central residents
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wachenheim, Cherlyl J. (main author), Rathge, Richard (author)
Format:
Journal article
Publication Date:
2002
Published:
USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Related Item:
Rural America
Related Item Details:
16(4) : 18-29
Subject Term:
attitudes, environment, farmers, farming methods, image, livestock, perceptions, pollution, public attitude, farm life
26. Risk perception - sociological perspective
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Marris, Claire (main author / Institut National de la Recherche Agronomique), Europa
European Union
Format:
Presentation
Publication Date:
2003-12-04
Subject Term:
animal health, attitudes, biotechnology, cattle, consumers, food, food safety, livestock, perceptions, public attitude, public attitudes, risk communication, genetic engineering, diseases
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
27. Risks from an "unknown technology:" how Iowans perceive agricultural sludge
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Peterson, Jane W. (main author), Rodriguez, Lulu (author)
Format:
Journal article
Publication Date:
1999
Published:
USA
Related Item:
Journal of Environmental Education
Related Item Details:
30(3) : 37-42
Subject Term:
attitudes, credibility, fertilizers, food safety, information sources, perceptions, pollution, public attitude, waste management
28. Rural and Urban Adult Knowledge and Perceptions of Agriculture
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Birkenholz, Robert J. (main author), Frick, Martin J. (author), Machtmes, Krissna (author)
Format:
Journal article
Published:
USA
Related Item:
Journal of Agricultural Education
Related Item Details:
Vol. 36, No. 2, pp. 44-53
Subject Term:
attitudes, farming, knowledge gap, knowledge level, perceptions, public attitude, public perception, rural-urban difference
Notes:
Published in 1995.
29. Speech : La perspective des assureurs européens
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schante, Daniel (main author / Oppenheimer Wolff & Donnelly), Europa
European Union
Format:
Speech
Publication Date:
2003-12-04
Subject Term:
attitudes, biotechnology, consumers, food, food safety, perceptions, public attitude, risk assessment, risk communication, genetic engineering, risk management
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
30. Speech : risk perception : a consumers perspective
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bartolini, Anna (main author), Europa
European Union
Format:
Speech
Publication Date:
2003-12-05
Subject Term:
attitudes, biotechnology, consumers, coverage, food, food safety, generic advertising, mass media, perceptions, public attitude, reporting, risk assessment, risk communication
Notes:
saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_percept... (continued)
31. Stakeholder attitudes towards the risks and benefits of genetically modified crops in South Africa
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Aerni, Philipp (main author)
Format:
Journal article
Publication Date:
2005
Published:
South Africa
Related Item:
Environmental Science and Policy
Related Item Details:
8 : 464-476
Subject Term:
attitudes, biotechnology, conflict, credibility, credibility (sources), crops, interest groups, perceptions, public attitude, South Africa, genetic engineering
Notes:
Survey reveals how perceptions differ among stakeholders: government organizations, n... (continued)
32. The wellsprings of public opinion - 2
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rockey, Jay (main author)
Format:
Presentation
Publication Date:
1973
Published:
USA
Subject Term:
attitudes, communication barriers, communication methods, consumers, credibility (sources), forestry, perceptions, public attitude, public information, public relations
Notes:
Pages 11-15 in Stuart U. Rich (ed.,) Public relations in an era of public involvement... (continued)
33. Transgenic plants and biosafety: science, misconceptions and public perception
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Stewart, C.N. (main author), Jr. Richards, H.A. (author), IV Halfhill, M.D. (author)
Format:
Journal article
Publication Date:
2000
Published:
USA
Related Item:
BioTechniques
Related Item Details:
<29: 832-843)
Subject Term:
attitudes, biotechnology, food safety, perceptions, public attitude, scientific communication, scientists, genetic engineering
34. Willingness to pay for GM foods: results from a public survey in the USA
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Chern, Wen S. (main author), Chen, Hsin-Yi (author)
Format:
Book chapter
Publication Date:
2004
Published:
USA
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, decision making, education needs, food, food safety, information needs, labeling, nutrition labeling, perceptions, public attitude, genetic engineering
Notes:
Pages 117-129 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptanc... (continued)