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1. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Roper, Caroline (main author), Rumble, Joy (author)
Format:
Paper
Publication Date:
2015
Published:
USA
Subject Term:
attitudes, consumers, food, food safety, information issues, information needs, meat, public attitudes, risk communication, vegetables, food production, food preparation, framing
Notes:
Paper presented in the Agricultural Communications Section of the annual conference o... (continued)
2. Consumer trust in food production analyzed
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ray, Daryll E. (main author)
Format:
Commentary
Publication Date:
2013-04-26
Published:
USA
Related Item:
Illinois AgriNews
Related Item Details:
36(8) : A4
Subject Term:
attitudes, consumer attitudes, consumers, farming methods, food, food safety, information needs, knowledge, meat, public attitudes, eggs, trust, credibility (source), transparency
Notes:
Cites findings of a 2012 national consumer survey, "Building trust in what we eat: co... (continued)
3. Consumer trust in the food system: summary slides
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Center for Food Integrity, Kansas City, Missouri.
Format:
Report
Publication Date:
2010-10-05
Published:
USA
Subject Term:
animal rights, attitudes, biotechnology, children, consumer attitudes, consumers, expenditures, farming methods, food, food safety, government, imports, information needs, meat, nutrition information, public attitudes, trends, genetic engineering, organic, food industry, diets, obesity, trust, Food and Drug Administration (FDA), credibility (source), food processing
Notes:
Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.
4. National survey of healthcare consumers: food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2010-07
Published:
USA: Thomson Reuters
Subject Term:
attitudes, consumer attitudes, consumer information, consumers, dairy, food, food policy, food safety, fruit, information needs, meat, trends, vegetables, Food and Drug Administration (FDA), regulation, seafood
Notes:
7 pages
5. Risk, information and trust in the food chain: factors explaining consumer willingness to pay
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Latvala, Terhi (main author)
Format:
Paper
Publication Date:
2010-02-08
Published:
Finland
Subject Term:
attitudes, beef, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, economics of information, Finland, food, food safety, government, information issues, information needs, livestock, meat, risk assessment, value of information, genetic engineering, food industry, diseases, trust, credibility (source)
Notes:
In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-... (continued)
6. Consumer Reports poll: 92 percent of Americans want to know where their food comes from
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Consumers Union.
Format:
News release
Publication Date:
2007-07-11
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, dairy, fish, food, food policy, food safety, imports, information needs, international trade, labeling, meat, nutrition labeling, public attitudes, organic, irradiation
Notes:
2 pages.
7. Food-labeling poll
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Consumers Union.
Format:
Research report
Publication Date:
2007-06-25
Published:
USA
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, fish, food, food safety, imports, information needs, labeling, meat, nutrition information, nutrition labeling, public attitudes, organic
Notes:
19 pages.
8. Consumer awareness and perception to food safety hazards in Trinidad, West Indies
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Badrie, Neela (main author), Gobin, Ahliya (author), Dookeran, Shakti (author), Duncan, Rachel (author)
Format:
Journal article
Publication Date:
2006
Published:
Trinidad
Related Item:
Food Control
Related Item Details:
17(5) : 370-377
Subject Term:
attitudes, consumer attitudes, consumers, educational needs, food, food safety, gender, information needs, knowledge, knowledge level, meat, diseases, West Indies, Trinidad, trust, food preparation, credibility (source), food handlers
9. Consumers turning to irradiation for food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Roybal, Joe (main author)
Format:
Article
Publication Date:
2004-06-11
Published:
USA
Related Item:
Beef
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, information needs, knowledge level, meat, nutrition information, trends, irradiation
Notes:
1 page
10. Irradiation needs better image
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Maday, John (main author)
Format:
Journal article
Publication Date:
2000-11
Published:
USA
Related Item:
Drovers
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, image, information needs, knowledge, knowledge level, meat, trends, irradiation, diseases
Notes:
Via online. 1 page.