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1. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Xu, Pei (main author), Wang, Zhigang (author), Song, Shunfeng (author)
Format:
Journal article
Publication Date:
2015
Published:
China
Related Item:
Chinese Economy
Related Item Details:
48(1) : 41-56
Subject Term:
attitudes, buying behavior, China, consumers, decision making, diffusion, food safety, labeling, meat, opinion leaders, risk assessment, pork, country of origin
2. Food Demand Survey (FooDS) - May 2013
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lusk, Jayson (main author)
Format:
Research report
Publication Date:
2013-05-22
Published:
USA: Department of Agricultural Economics, Oklahoma State University, Stillwater.
Related Item:
Food Demand Survey
Related Item Details:
1(1)
Subject Term:
buyer behavior, buying behavior, communication research, consumer attitudes, expenditures, food, food safety, information services, meat, research projects, risk assessment, risk communication, surveys
Notes:
2 pages., Introduces a new monthly national online survey that tracks consumer prefer... (continued)
3. Willingness to pay for imported beef and risk perception: an application of individual-level parameter
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lim, Kar H. (main author), Maynard, Leigh J. (author), Hu,Wuyang (author), Goddard, Ellen (author)
Format:
Paper
Publication Date:
2012-02
Published:
International
Subject Term:
attitudes, Australia, beef, buyer behavior, buying behavior, Canada, consumer attitudes, consumers, decision making, expenditures, food safety, imports, information needs, international trade, labeling, meat, risk assessment, risk communication, country of origin
Notes:
Paper presented at the Southern Agricultural Economics Association annual meeting, Bi... (continued)
4. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gyrd-Hansen, Dorte (main author), Morkbak, Morten Raun (author), Christensen, Tove (author)
Format:
Journal article
Publication Date:
2011
Published:
Denmark
Related Item:
Food Control
Related Item Details:
22 : 445-451
Subject Term:
buyer behavior, buying behavior, consumers, decision making, Denmark, expenditures, food, food safety, meat, risk assessment, risk communication, risk management, pork, diseases
5. Risk, information and trust in the food chain: factors explaining consumer willingness to pay
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Latvala, Terhi (main author)
Format:
Paper
Publication Date:
2010-02-08
Published:
Finland
Subject Term:
attitudes, beef, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, economics of information, Finland, food, food safety, government, information issues, information needs, livestock, meat, risk assessment, value of information, genetic engineering, food industry, diseases, trust, credibility (source)
Notes:
In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-... (continued)
6. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lacaze, Victoria (main author), Rodriguez, Elsa (author), Lupin, Beatriz (author)
Format:
Paper
Publication Date:
2009-08-22
Published:
Argentina
Subject Term:
Argentina, buyer behavior, buying behavior, consumers, decision making, expenditures, farming methods, food, food policy, food safety, labeling, meat, nutrition labeling, poultry, regulations, risk assessment, organic, health
Notes:
Presented at the International Association of Agricultural Economists Conference, Bei... (continued)
7. Consumer demand for ethically improved animal production systems
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Costa, Ana Isabel (main author), Cone, John W. (author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Subject Term:
agribusiness, beef, buyer behavior, buying behavior, consumers, Denmark, ethical issues, Europe, fish, food, food safety, meat, Netherlands, Portugal, risk assessment, risk management, agri-marketing
Notes:
Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The cr... (continued)
8. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kuchler, Fred (main author), Tegene, Abebayehu (author)
Format:
Journal article
Publication Date:
2007-09
Published:
International: Economic Research Service, U.S. Department of Agriculture, Washington , D.C.
Related Item:
Amber Waves
Related Item Details:
5(4) : 25-29
Subject Term:
attitudes, beef, buyer behavior, buying behavior, Canada, cattle, consumer attitudes, consumers, consumption, food safety, government, knowledge, knowledge level, meat, risk assessment, risk communication, risk management, diseases, BSE, mad cow
9. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Cook, Andrew J. (main author), Fairweather, John R. (author)
Format:
Journal article
Publication Date:
2007
Published:
New Zealand
Related Item:
British Food Journal
Related Item Details:
109(9) : 675-688
Subject Term:
attitudes, beef, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, meat, New Zealand, risk assessment, genetic engineering, lamb, nanotechnology
10. Risk perception and consumer willingness to pay for certified beef in Spain
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Angulo, A.M. (main author), Gil, J.M. (author)
Format:
Journal article
Publication Date:
2007
Published:
Spain
Related Item:
Food Quality and Preference
Related Item Details:
18 : 1106-1117
Subject Term:
attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, labeling, meat, nutrition labeling, risk assessment, risk management, Spain, trust