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1. Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ercilla-Montserrat, Mireia (main author), Sanjuan-Delmás, David (author), Sanyé-Mengual, Esther (author), Calvet-Mir, Laura (author), Banderas, Karla (author), Rieradevall, Joan (author), Gabarrell, Xavier (author)
Format:
Online journal article
Publication Date:
2019-09
Published:
Springer New York LLC
Related Item:
Agriculture and Human Values
Related Item Details:
36(3): 375–393
Subject Term:
consumers, consumption, environmental communication, information needs, perceptions, food production, local, urban agriculture, public communication campaign, rooftop agriculture, acceptance
Notes:
19 pages., via online journal., Soilless crops are commonly used in rooftop agricultu... (continued)