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1. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Abrams, Katherine M. (main author)
Format:
Dissertation
Publication Date:
2010
Published:
USA
Subject Term:
advertising, animal rights, appeals (message), attitudes, consumer attitudes, consumers, decision making, environment, environmental quality, farming methods, food, food policy, food safety, labeling, message content, nutrition labeling, organic, marketing communication, regulation, framing
Notes:
Presented in partial fulfillment of requirements for the degree of Doctor of Philosop... (continued)
2. Local versus organic: a turn in consumer preferences and willingness-to-pay
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Adams, Damian C. (main author), Salois, Matthew J. (author)
Format:
Journal article
Publication Date:
2010
Published:
USA
Related Item:
Renewable Agriculture and Food Systems
Related Item Details:
25 : 331-341
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, farming methods, farming systems, organic, concentration, local
3. Consumer trust in the food system: summary slides
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Center for Food Integrity, Kansas City, Missouri.
Format:
Report
Publication Date:
2010-10-05
Published:
USA
Subject Term:
animal rights, attitudes, biotechnology, children, consumer attitudes, consumers, expenditures, farming methods, food, food safety, government, imports, information needs, meat, nutrition information, public attitudes, trends, genetic engineering, organic, food industry, diets, obesity, trust, Food and Drug Administration (FDA), credibility (source), food processing
Notes:
Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.
4. New data highlights rift between consumers' perceptions, science about food choice
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Dekker, Colleen Parr (main author)
Format:
Research report
Publication Date:
2017-03-29
Published:
International
Subject Term:
accuracy, attitudes, consumers, farming, farming methods, food, information issues, information needs, knowledge, knowledge level, labeling, nutrition, nutrition information, poultry, research communication, scientific communication, pork, organic, food production, antibiotics, Argentina (Latin America; South America), Brazil (Latin America; South America), Colombia (Latin America; South America), France (Europe), Germany (Europe), hormones, Italy (Europe), Mexico (Latin America; Central America), Peru (Latin America; South America), Turkey (Western Asia), United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe), USA (United States of America; North America), food waste
Notes:
ENOUGH Movement, Elanco, Greenfield, Indiana. 6 pages., Reports results of a multi-co... (continued)
5. Green consumerism: what can we learn from environmental valuation surveys?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Henseleit, Meike (main author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Subject Term:
animal rights, attitudes, consumer attitudes, consumers, dairy, environment, farming methods, food, labeling, land use, natural resource management, poultry, public attitudes, organic, swine, landscape, veal, trust, water management, climate
Notes:
Pages 271-290 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The cr... (continued)
6. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Holt, Jessica (main author), Cartmell, Dwayne (author)
Format:
Paper
Publication Date:
2012-02
Published:
USA
Subject Term:
animal health, attitudes, audiovisual media, biotechnology, consumer attitudes, consumers, direct marketing, education effects, farming methods, films, food, food safety, image, livestock, pesticides, visual communication, genetic engineering, organic, food industry, regulation, transparency, country of origin, traceability, food processing, entertainment, Environmental Protection Agency (EPA), animal welfare, genetic modification
Notes:
Paper presented in the Agricultural Communications Section of the Southern Associatio... (continued)
7. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Holt, Jessica (main author), Cartmell, Dwayne (author)
Format:
Journal article
Publication Date:
2013
Published:
USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Related Item:
Journal of Applied Communications
Related Item Details:
97(3) : 45-56
Subject Term:
animal rights, attitudes, consumer attitudes, consumers, education effects, farming methods, fertilizers, films, food, food safety, labeling, media effectiveness, pesticides, public attitudes, organic, food industry, farmer markets, country of origin, entertainment
8. The crisis of food brands: sustaining safe, innovative and competitive food supply
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lindgreen, Adam (main author), Hingley, Martin K. (author), Vanhamme, Joelle (author)
Format:
Book
Publication Date:
2009
Published:
International: Gower Publishing Limited, Surrey, England.
Subject Term:
attitudes, Australia, biotechnology, conflict, consumer attitudes, consumers, dairy, environment, ethical issues, farming methods, food, food safety, international trade, Italy, risk communication, genetic engineering, organic, food industry, functional foods, milk, drinks, brands, branding, chicken
Notes:
352 pages.
9. Purchasing foods produced on organic, small and local farms: a mixed method analysis of New England consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lockeretz, W. (main author), Berlin, L. (author), Bella, R. (author)
Format:
Journal article
Publication Date:
2009
Published:
USA
Related Item:
Renewable Agriculture and Food Systems
Related Item Details:
24 : 267-275
Subject Term:
attitudes, consumer attitudes, consumers, direct marketing, environment, farming methods, farming systems, food, nutrition, small farms, socio-economic aspects, organic, concentration, local
10. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mather, Damien W. (main author), Knight, John G. (author), Insch, Andrea (author), Holdsworth, David K. (author), Ermen, David F. (author), Breitbarth, Tim (author)
Format:
Journal article
Publication Date:
2012
Published:
International
Related Item:
Science Communication
Related Item Details:
34(4) : 487-519
Subject Term:
attitudes, biotechnology, buying behavior, consumers, decision making, diffusion, farming methods, food, fruit, innovations, labeling, research communication, scientific communication, social factors, genetic engineering, organic, food production, genetic modification, Belgium (Europe), France (Europe), Germany (Europe), New Zealand (Oceania), Switzerland (Europe), United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)