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You searched for: Start Over Year Published (Range) within 10 Years Remove constraint Year Published (Range): within 10 Years Year Published (Range) within 25 Years Remove constraint Year Published (Range): within 25 Years Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term farming methods Remove constraint Subject Term: farming methods Subject Term consumers Remove constraint Subject Term: consumers Subject Term organic Remove constraint Subject Term: organic Subject Term animal rights Remove constraint Subject Term: animal rights

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1. Exploring influences of different communication approaches on consumer target groups for ethically produced beef
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Risius, Antje (main author), Hamm, Ulrich (author)
Format:
Journal article
Publication Date:
2018
Published:
Germany
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
31 : 325-340
Subject Term:
animal rights, attitudes, beef, buying behavior, communication methods, consumer attitudes, consumers, consumption, decision making, environment, environmental communication, ethical issues, farming methods, films, information needs, labeling, meat, message content, natural resource management, perceptions, production techniques, organic, food production, brochure, animal welfare, natural, Germany (Europe), food quality, ethical food, audience segmentation
2. Consumer segmentation based on attitudes - Does information change it all?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Risius, Antje (main author), Hamm, Ulrich (author)
Format:
Paper
Publication Date:
2017-07-30
Published:
Germany
Subject Term:
animal rights, attitudes, beef, communication methods, consumers, farming methods, films, media effectiveness, organic farming, print media, value of information, organic, food production, animal welfare, Germany (Europe), leaflets, prices, husbandry, ethical food
Notes:
Research paper presented at the Agricultural and Applied Economics Association annual... (continued)
3. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Holt, Jessica (main author), Cartmell, Dwayne (author)
Format:
Journal article
Publication Date:
2013
Published:
USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Related Item:
Journal of Applied Communications
Related Item Details:
97(3) : 45-56
Subject Term:
animal rights, attitudes, consumer attitudes, consumers, education effects, farming methods, fertilizers, films, food, food safety, labeling, media effectiveness, pesticides, public attitudes, organic, food industry, farmer markets, country of origin, entertainment
4. Consumer trust in the food system: summary slides
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Center for Food Integrity, Kansas City, Missouri.
Format:
Report
Publication Date:
2010-10-05
Published:
USA
Subject Term:
animal rights, attitudes, biotechnology, children, consumer attitudes, consumers, expenditures, farming methods, food, food safety, government, imports, information needs, meat, nutrition information, public attitudes, trends, genetic engineering, organic, food industry, diets, obesity, trust, Food and Drug Administration (FDA), credibility (source), food processing
Notes:
Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.
5. Ethical food: a research report on the ethical claims that matter most to food shoppers and how ethical concerns influence food purchases
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2010-03
Published:
USA: Context Marketing, Sausalito, California.
Subject Term:
advertising, animal rights, attitudes, buyer behavior, buying behavior, concepts, consumer attitudes, consumers, ethical issues, expenditures, farming methods, food, food safety, gender, labeling, nutrition labeling, organic, brands, local
Notes:
8 pages.
6. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Abrams, Katherine M. (main author)
Format:
Dissertation
Publication Date:
2010
Published:
USA
Subject Term:
advertising, animal rights, appeals (message), attitudes, consumer attitudes, consumers, decision making, environment, environmental quality, farming methods, food, food policy, food safety, labeling, message content, nutrition labeling, organic, marketing communication, regulation, framing
Notes:
Presented in partial fulfillment of requirements for the degree of Doctor of Philosop... (continued)
7. Consumers' preferences for ethical values of organic food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Zander, K. (main author), Hamm, U. (author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Subject Term:
animal rights, attitudes, Austria, consumer attitudes, consumers, Europe, farming methods, food, Germany, information issues, information seeking, Italy, Switzerland, UK, organic
Notes:
Pages 400-405 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical f... (continued)
8. Controversies in food and agricultural marketing: the consumer's view
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Walley, Keith (main author), Custance, Paul (author), Parsons, Stephen (author)
Format:
Book chapter
Publication Date:
2009
Published:
UK
Subject Term:
agribusiness, animal health, animal rights, attitudes, beef, biotechnology, consumer attitudes, consumers, farming methods, food, food safety, meat, pollution, genetic engineering, UK, pork, organic, food industry, wildlife, diseases, agri-marketing, local, chicken
Notes:
Pages 197-219 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The cr... (continued)
9. Green consumerism: what can we learn from environmental valuation surveys?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Henseleit, Meike (main author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Subject Term:
animal rights, attitudes, consumer attitudes, consumers, dairy, environment, farming methods, food, labeling, land use, natural resource management, poultry, public attitudes, organic, swine, landscape, veal, trust, water management, climate
Notes:
Pages 271-290 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The cr... (continued)