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1. A clear view of transparency and how it builds trust
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2015
Published:
USA: Center for Food Integrity, Gladstone, Missouri.
Subject Term:
animals, attitudes, consumers, credibility (sources), environment, ethical issues, face-to-face communication, farmers, food, food safety, information sources, television, trends, web sites, food industry, trust, restaurants, transparency, labor, stakeholders, animal welfare, human rights, grocery stores, food prices
Notes:
2015 Consumer Trust Research. 15 pages.
2. A dangerous disconnect - new research IDs food and ag trust gaps
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2018-01-01
Published:
USA
Subject Term:
attitudes, consumers, credibility (sources), environment, ethical issues, food, food safety, information issues, information needs, perceptions, food industry, trust, transparency, food processing, animal welfare, food issues, animal care
Notes:
3 pages., From http://www.foodintegrity.org, Online from the Center for Food Integrit... (continued)
3. A dangerous food disconnect: when consumers hold you responsible but don't trust you
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018
Published:
USA
Subject Term:
consumers, credibility (sources), farming methods, food, food safety, information issues, information needs, information sources, online services, perceptions, trends, food industry, concentration, trust, food processing, animal welfare, consolidation, climate change, food sources, animal care
Notes:
8 pages., Online from the Center for Food Integrity, Gladstone, Missouri. 8 pages.
4. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Misra, Richa (main author), Singh, Deepak (author), Jaipuria Inst Management, Noida, India
Format:
Journal article
Publication Date:
2016
Published:
India: Emerald Group Publishing Ltd., Bingley, UK.
Related Item:
British Food Journal
Related Item Details:
18 (9): 2308-2325
Subject Term:
consumer information, consumers, environmental communication, environmental quality, food safety, organic farming, perceptions, pollution, public attitudes, urban conditions, health, India (Southern Asia)
5. Antibiotics issue may impact meatless movement
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fleck, Terry (main author)
Format:
Research summary
Publication Date:
2019-03-18
Published:
USA: Center for Food Integrity, Gladstone, Missouri.
Subject Term:
attitudes, consumers, consumption, food, food safety, livestock, meat, risk assessment, risk communication, trends, food production, trust, animal welfare, antibiotics, food issues, food consumption, animal care, food animals, food communication
Notes:
2 pages.
6. Are social embeddedness associated with food risk perception under media coverage?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Zhen, Yan (main author), Huang, Zu-hui (author), Wang, Yu (author), Zhou, Jie-hong (author)
Format:
Online journal article
Publication Date:
2019-08
Published:
Elsevier
Related Item:
Journal of Integrative Agriculture
Related Item Details:
18(8): 1804–1819
Subject Term:
consumers, farmers, food safety, information dissemination, information needs, interpersonal communication, mass media, perceptions, risk communication, trust, food supply, relationships, effective communication, media coverage
Notes:
16 pages., via online journal., raceability system has received wide attention in sol... (continued)
7. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Young, Ian (main author), Waddell, Lisa (author), Harding, Shannon (author), Greig, Judy (author), Mascarenhas, Mariola (author), Sivaramalingam, Bhairavi (author), Pham, Mai (author), Papadopoulos, Andrew (author)
Format:
Journal article
Publication Date:
2015
Published:
International
Related Item:
BMC Public Health
Related Item Details:
15(1) : 1-14
Subject Term:
consumers, education effects, education programs, education research, Europe, food, food safety, research methods, Australia (Oceania), Canada (North America), New Zealand (Oceania), USA (United States of America; North America)
8. Attitudes towards vertical farming at home: a user study
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jansen, Guido (main author), Cila, Nazli (author), Kanis, Marije (author), Slaats, Yanti (author)
Format:
Paper
Publication Date:
2016-05
Published:
USA: Association for Computing Machinery
Subject Term:
adoption, artificial intelligence, attitudes, computers, consumers, farming methods, farming systems, food, food safety, innovations, perceptions, risk assessment, sustainability, technological advancement, sustainable development, urban agriculture, vertical farming
Notes:
Conference on Human Factors in Computing Systems - Proceedings Volume 07-12-May-2016,... (continued)
9. Before crisis strikes: earn consumer trust through transparency
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Arnot, Charlie (main author / Center for Food Integrity)
Format:
Commentary
Publication Date:
2017-09-14
Published:
USA
Subject Term:
attitudes, communication planning, consumers, credibility (sources), food, food safety, risk communication, video, visual communication, food industry, trust, transparency, animal welfare, food issues
Notes:
Via Food Safety News. 3 pages.
10. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ruth, Taylor K. (main author), Rumble, Joy N. (author)
Format:
Journal article
Publication Date:
2016
Published:
USA
Related Item:
Journal of Applied Communications
Related Item Details:
100(2) : 28-42
Subject Term:
attitudes, commodity promotion, consumers, decision making, food safety, fruit, imports, international trade, labeling, nutrition, promotion, brands, branding, local, taste
11. Challenges and prospects for consumer acceptance of cultured meat
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Verbeke, Wim (main author), Sans, Pierre (author), Van Loo, Ellen J. (author)
Format:
Journal article
Publication Date:
2015
Published:
Belgium
Related Item:
Journal of Integrative Agriculture
Related Item Details:
14(2) : 285-294
Subject Term:
adoption, attitudes, consumers, diet, education effects, food, food safety, meat, perceptions, taste, meat alternatives, prices, intentions, cultured meat
Notes:
Consumer acceptance of cultured meat is expected to depend on a wide diversity of det... (continued)
12. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mou, Yi (main author), Lin, Carolyn A. (author)
Format:
Journal article
Publication Date:
2014
Published:
China
Related Item:
Science Communication
Related Item Details:
36(5) : 593-616
Subject Term:
attitudes, China, consumers, food, food safety, information services, knowledge, knowledge level, online services, public attitudes, risk assessment, risk communication, social media, microblogs, emotion
13. Comparing UK food retailers corporate social responsibility strategies
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Souza-Monteiro, D. (main author), Hooker, Neal (author), School of Agriculture, Food and Rural Development, Newcastle University, Newcastle, United Kingdom The John Glenn College of Public Affairs, The Ohio State University, Columbus, OH, United States
Format:
Journal article
Publication Date:
2017
Published:
United Kingdom: Emerald Group Publishing Ltd., Bingley, UK.
Related Item:
British Food Journal
Related Item Details:
119 (3): 658-675
Subject Term:
biotechnology, consumers, food safety, innovations, marketing, retail, socio-economic aspects, health, food industry, cooperative communication, food handlers, animal welfare, social responsibility, corporate social responsibility, corporate communication
14. Connecting social media data and crisis communication theory: a case study on the chicken and the egg
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lauran, N. (main author), Kunneman, F. (author), Van de Wijngaert, L. (author)
Format:
Online journal article
Publication Date:
2019-01-01
Published:
Taylor & Francis
Related Item:
Journal of Risk Research
Subject Term:
animal rights, consumers, crisis communication, food safety, poultry, animal communication, social media, Twitter, animal welfare, Netherlands (Europe), activists, media coverage, online communication
Notes:
20 pages., via online journal., In a crisis situation, communication is an important ... (continued)
15. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Martin, Brittany (main author), Anderson, Sandra (author), Lundy, Lisa (author), Rumble, Joy (author)
Format:
Conference paper
Publication Date:
2017-02
Published:
USA
Subject Term:
attitudes, audience, audience analysis, audience attitudes, biotechnology, consumers, food, food safety, public attitudes, genetic engineering, audience selection, genetic modification
Notes:
Research paper presented in the Agricultural Communications Section, Southern Associa... (continued)
16. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hansen, Maggie Jo (main author), Edgar, Leslie D. (author)
Format:
Paper
Publication Date:
2015
Published:
Belgium
Subject Term:
attitudes, biotechnology, consumers, crops, food safety, information issues, knowledge, knowledge level, risk assessment, vegetables, genetic engineering, genetic modification, Belgium (Europe)
Notes:
Paper presented in the Agricultural Communications Section of the annual conference o... (continued)
17. Consumers' attitudes toward GMOs [genetically modified organisms]
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tessmann, Marcy (main author)
Format:
Journal article
Publication Date:
2014-06
Published:
USA
Related Item:
Agri Marketing
Related Item Details:
52(5) : 24
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information needs, knowledge, knowledge level, labeling, regulations, genetic engineering, food supply, genetic modification
18. Consumers may decide the future of U. S. citrus
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2019-02-14
Published:
USA
Subject Term:
attitudes, biotechnology, consumers, food, food safety, fruit, public attitudes, public opinion, risk communication, genetic engineering, diseases, GMO, public perceptions, genetic modification, food issues, citrus, citrus industry
Notes:
2 pages., University of Illinois at Urbana-Champaign., Researchers report consumer re... (continued)
19. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bozoglu, Mehmet (main author), Huang, Chung L. (author), Florkowski, Wojciech J. (author), Kilic Topuz, Bakiye (author)
Format:
Journal article
Publication Date:
2014
Published:
Turkey
Related Item:
Journal of Agricultural Sciences
Related Item Details:
20(4) : 434-445
Subject Term:
attitudes, buying behavior, consumers, dairy, direct marketing, drink, food, food safety, knowledge level, labeling, milk, Turkey (Western Asia)
20. Consumer willingness to pay for food safety: the case of mycotoxins in milk
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Sckokai, Paolo (main author), Veneziani, Mario (author), Moro, Daniele (author), Castellari, Elena (author)
Format:
Journal article
Publication Date:
2014
Published:
Italy
Related Item:
Bio-based and Applied Economics
Related Item Details:
3(1) : 63-81
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, decision making, expenditures, food, food safety, Italy, risk assessment, risk communication, risk management, milk, food processing