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1. Cargill releases its latest survey on what consumers want
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2019-08-07
Published:
International
Subject Term:
attitudes, consumers, credibility (sources), farmers, farming methods, food, image, information issues, perceptions, storytelling, technological advancement, role, China, Hong Kong SAR (Eastern Asia), Mexico (Latin America; Central America), Spain (Europe), USA (United States of America; North America), engagement
Notes:
Online via AgriMarketing Weekly. 2 pages.
2. Better than chocolate: one thing consumers would love from the food industry
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research brief
Publication Date:
2019-02-08
Published:
USA: Center for Food Integrity, Gladstone, Missouri.
Subject Term:
attitudes, case studies, consumer attitudes, consumer information, consumers, credibility (sources), demonstrations, farming methods, food, food policy, labeling, tours, food industry, marketing communication, food production, transparency, consumer opinions, consumer preference, consumer trust, food communication
Notes:
2 pages.
3. Eating animals: the influence of food-based narratives
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Spolarich, Gillian (main author), Ruth-McSwain, Amanda (author), Lundy, Lisa K. (author)
Format:
Journal article
Publication Date:
2018
Published:
USA
Related Item:
Journal of Applied Communications
Related Item Details:
102(1) Article 4
Subject Term:
animals, attitudes, consumers, consumption, decision making, diet, farming methods, food, meat, message content, persuasion, youth, concentration, animal welfare, food consumption, attitude change, cognitive dissonance
Notes:
College student reactions to a book of that title.
4. Exploring influences of different communication approaches on consumer target groups for ethically produced beef
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Risius, Antje (main author), Hamm, Ulrich (author)
Format:
Journal article
Publication Date:
2018
Published:
Germany
Related Item:
Journal of Agricultural and Environmental Ethics
Related Item Details:
31 : 325-340
Subject Term:
animal rights, attitudes, beef, buying behavior, communication methods, consumer attitudes, consumers, consumption, decision making, environment, environmental communication, ethical issues, farming methods, films, information needs, labeling, meat, message content, natural resource management, perceptions, production techniques, organic, food production, brochure, animal welfare, natural, Germany (Europe), food quality, ethical food, audience segmentation
5. Fair to the cow or fair to the farmer? The preferences of conventional milk buyers for ethical attributes of milk
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Markova-Nenova, Nonka (main author), Watzold, Frank (author)
Format:
Journal article
Publication Date:
2018
Published:
Germany
Related Item:
Land Use Policy
Related Item Details:
79 : 223-239
Subject Term:
animal rights, attitudes, consumer attitudes, consumers, dairy, decision making, environmental policy, ethical issues, expenditures, farming methods, food labels, labeling, policies, small farmers, small farms, milk, food production, local, animal welfare, Germany (Europe), willingness to pay, ethical food
Notes:
Via UI online subscription.
6. From how consumers categorize natural food to their buying methods: a comparative study between France and Israel
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mathiot, Louis (main author)
Format:
Journal article
Publication Date:
2018
Published:
International: AgEcon
Related Item:
Rev Agric Food Environ Stu
Related Item Details:
99 : 57-76
Subject Term:
attitudes, buying behavior, concepts, consumers, farming methods, food, food safety, image, Israel, natural resource management, perceptions, social factors, socio-economic aspects, food industry, food production, trust, food systems, natural, cultural, France (Europe), cultural factors, natural food
Notes:
20 pages., via databse., Based on a qualitative investigation comparing the ways in w... (continued)