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1. Are you ready for "bioengineered food" labeling? USDA replaces GMO term with "bioengineered food"
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Abbott, Chuck (main author)
Format:
Article
Publication Date:
2018-12-20
Published:
USA: Successful Farming Online, Des Moines, Iowa
Subject Term:
biotechnology, concepts, food, food labels, food policy, food safety, labeling, risk communication, USDA programs, genetic engineering, GMO, genetic modification, food issues, USDA (United States Department of Agriculture)
Notes:
2 pages.
2. Farmers prevailing perception profiles regarding GM crops: a classification proposal
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Almeida, Carla (main author), Massarani, Luisa (author)
Format:
Online journal article
Publication Date:
2018
Published:
SAGE Journals
Related Item:
Public Understanding of Science
Related Item Details:
27(8), 952–966
Subject Term:
consumers, farmers, information needs, information sources, perceptions, public attitudes, genetic modification, Brazil (Latin America; South America), food issues
Notes:
15 pages., via online journal., Genetically modified organisms have been at the centr... (continued)
3. Pester power: understanding parent–child communication about fruits and vegetables in low-income families from the child’s perspective
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Askelson, Natoshia M. (main author), Golembiewsk, Elizabeth H. (author), Meier, Cristian L. (author), Smith, Rosamond (author), Montgomery, Doris (author), Lillehoj, Catherine J. (author), Wilson, Suzy (author)
Format:
Online journal article
Publication Date:
2019
Published:
SAGE Journals
Related Item:
Social Marketing Quarterly
Subject Term:
children, communication behavior, focus groups, low-income families, marketing, nutrition, nutrition information, vegetables, parenting, food issues, parents
Notes:
11 pages., via online journal., Pick a better snack™, a multicomponent social marketi... (continued)
4. “One Fish, Two Fish, Red Fish, Blue Fish”: how ethical beliefs influence consumer perceptions of “blue” aquaculture products?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Banovic, Marija (main author), Reinders, Machiel, J. (author), Claret, Anna (author), Guerrero, Luis (author), Krystallis, Athanasios (author)
Format:
Online journal article
Publication Date:
2019
Published:
Elsevier
Related Item:
Food Quality and Preference
Related Item Details:
77: 147-158
Subject Term:
consumers, ethical issues, marketing, perceptions, food production, trust, aquaculture, food issues, public communication campaign
Notes:
12 pages., via online journal., Respecting ethical beliefs of consumers is an importa... (continued)
5. Cattlemen's groups voice concerns with lab-grown meat
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bechtel, Wyatt (main author)
Format:
Journal article
Publication Date:
2018-11
Published:
USA
Related Item:
Drovers Cattlenetwork
Related Item Details:
: 26
Subject Term:
beef, cattle, concepts, farmers, food, labeling, meat, organizations, regulations, food issues, meat alternatives, meat industry, meatless meat, fake meat, cell culture technology
6. A comparative content analysis of news stories and press releases during the 2015 Blue Bell ice cream recall
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Calley, Brandyl Brooks (main author), Meyers, Courtney (author), Gibson, Courtney (author), Irlbeck, Erica (author)
Format:
Online journal article
Publication Date:
2019
Published:
New Prairie Press
Related Item:
Journal of Applied Communications
Related Item Details:
103(3)
Subject Term:
content analysis, crisis communication, dairy, food safety, marketing, news releases, food production, communication strategies, food issues, reputation management, food contamination, media coverage
Notes:
22 pages., via online journal., In 2015, Blue Bell Creameries had its first recall in... (continued)
7. Eliciting consumer preference and willingness to pay for mushrooms: a latent class approach
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Chakrabarti, Anwesha (main author), Campbell, Benjamin L. (author), Shonkwiler, Vanessa (author), Department of Agricultural and Resource Economics, University of Connecticut Center for Agribusiness and Economic Development, University of Georgia
Format:
Journal article
Publication Date:
2019-03
Related Item:
Journal of Food Distribution Research
Related Item Details:
50(1) : 46-62
Subject Term:
Connecticut, USA, consumer information, consumers, food, food labels, food policy, labeling, marketing research, GMO, mushroom, food issues, choice experiment, food labeling, latent class model
Notes:
16 pages., As consumer demand for food labeling becomes increasingly important, produ... (continued)
8. Mediating influences of attitude on internal and external factors influencing consumers’ intention to purchase organic foods in China
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Chu, Kuo Ming (main author)
Format:
Online journal article
Publication Date:
2018
Published:
MDPI
Related Item:
Sustainability
Related Item Details:
10(12)
Subject Term:
attitudes, consumers, environmental communication, information sources, marketing, marketing techniques, sustainability, organic, health, food production, food issues, People's Republic of China (PROC) (Eastern Asia)
Notes:
15 pages., Article #: 4690, via online journal., As with environment and sustainable ... (continued)
9. Social media influencer marketing and children’s food intake: A randomized trial
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Coates, Anna E. (main author), Hardman, Charlotte A. (author), Halford, Jason C. G. (author), Christiansen, Paul (author), Boyland, Emma J. (author)
Format:
Journal article
Publication Date:
2019-03
Published:
American Academy of Pediatrics
Related Item:
Pediatrics
Related Item Details:
143(4)
Subject Term:
advertising, children, data analysis, data collection, diet, food policy, influences, marketing, youth, obesity, social media, celebrities, YouTube, Instagram, food issues, social media influencers, caloric intake, digital food marketing
Notes:
11 pages., Via online journal article, OBJECTIVES: To examine the impact of social me... (continued)
10. Beware The Thanksgiving Salad: CDC Says No Romaine Lettuce Is Safe
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Domonoske, Camila (main author)
Format:
Online article
Publication Date:
2018-11-20
Published:
USA
Subject Term:
food, food safety, news releases, reports, safety, health, public health, Food and Drug Administration (FDA), food poisoning, E. coli (Escherichia coli), food issues, contamination, grocery stores, holidays, supermarket
Notes:
NPR: The Salt. 3 pages.