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You searched for: Start Over Publication Year 2019 Remove constraint Publication Year: 2019 Year Published (Range) within 10 Years Remove constraint Year Published (Range): within 10 Years Year Published (Range) within 25 Years Remove constraint Year Published (Range): within 25 Years Year Published (Range) within 5 Years Remove constraint Year Published (Range): within 5 Years Subject Term information issues Remove constraint Subject Term: information issues Subject Term consumers Remove constraint Subject Term: consumers

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1. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2019-09-04
Published:
USA
Subject Term:
attitudes, concepts, consumers, dairy, environment, food, information issues, information needs, knowledge level, meat, message content, perceptions, risk communication, milk, food quality issues, meaning, fear, food quality, confusion
Notes:
Online from the Center for Food Integrity, Gladstone, Missouri. 2 pages., "New resear... (continued)
2. Science can't sell fake meat
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Henderson, Greg (main author)
Format:
Editorial
Publication Date:
2019-08-22
Published:
USA
Related Item:
Drovers
Subject Term:
appeals (message), attitudes, concepts, consumers, ethical issues, food, information issues, labeling, meat, nutrition, research communication, scientific communication, marketing communication, meat alternatives, fake meat, plant-based alternative, plant-based food, cultured meat
Notes:
Via digital edition 1 page.
3. Cargill releases its latest survey on what consumers want
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2019-08-07
Published:
International
Subject Term:
attitudes, consumers, credibility (sources), farmers, farming methods, food, image, information issues, perceptions, storytelling, technological advancement, role, China, Hong Kong SAR (Eastern Asia), Mexico (Latin America; Central America), Spain (Europe), USA (United States of America; North America), engagement
Notes:
Online via AgriMarketing Weekly. 2 pages.
4. Is label literacy a key to healthier food choices?
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2019-01-24
Published:
USA
Subject Term:
consumers, decision making, food, food labels, information gathering, information issues, information seeking, information sources, knowledge, knowledge level, labeling, literacy, nutrition information, nutrition labeling, readership, web sites, health, labels, images, reading patterns, label reading, icons, nutrition concerns
Notes:
Online via International Food Information Council Foundation, Washington, D.C.
5. Are consumers willing to pay to reduce food waste?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Grant, Kara (main author), Gallardo, R. Katrina (author), McCluskey, Jill J. (author)
Format:
Journal article
Publication Date:
2019
Published:
USA
Related Item:
Choices
Related Item Details:
34(1) : 1-7
Subject Term:
attitudes, buying behavior, consumers, decision making, expenditures, finance, food, food labels, information issues, information needs, perceptions, food policies, food processing, food waste, willingness to pay, pasteurization, shelf life
Notes:
Via UI subscription
6. How will we eat and produce in the cities of the future? From edible insects to vertical farming - a study on the perception and acceptability of new approaches
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Specht, Kathrin (main author), Zoll, Felix (author), Schumann, Henrike (author), Bela, Julia (author), Kachel, Julia (author), Robischon, Marcel (author)
Format:
Journal article
Publication Date:
2019
Published:
International
Related Item:
Sustainability
Related Item Details:
11(16)
Subject Term:
conflict, consumers, diffusion, distribution, economics, energy, environment, equity, ethical issues, farming methods, food, food policy, food safety, image, information issues, information needs, innovations, nutrition education, regulations, sustainability, urban interests, food production, insects, transparency, local, urban agriculture, food supply, social responsibility, social acceptance, greenhouse, social justice, insect farming, urban gardens, urban farming, aquaponics, vertical farming
Notes:
Via online. 27 pages., Global challenges such as climate change, increasing urbanizat... (continued)
7. Should livestock images provide historical reference or modern reality? An examination of the influence of livestock communication on attitude
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rumble, Joy N. (main author), Rogers-Randolph, Tiffany M. (author), Buck, Emily B. (author), The Ohio State University University of Florida Association for Communication Excellence
Format:
Journal article
Publication Date:
2019
Published:
United States: New Prairie Press
Related Item:
Journal of Applied Communications
Related Item Details:
103(2)
Subject Term:
accuracy, attitudes, change, consumers, history, image, information dissemination, information issues, knowledge level, livestock, sampling, technological advancement, historical research, modern agriculture, elaboration likelihood model, livestock communication
Notes:
16 pages., Via online journal., The livestock industry has repeatedly struggled to ef... (continued)