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1. Cattle groups differ on labeling
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News article
Publication Date:
2019-10-23
Published:
USA
Related Item:
Drovers
Subject Term:
appeals (message), beef, ethical issues, food policy, imports, information issues, interest groups, international trade, labeling, meat, message content, labels, country of origin, food processing, food issues, USDA (United States Department of Agriculture), food ethics, food communication, label content, food activism
Notes:
Online via Drovers News Source. 3 pages., Announces a petition from the United States... (continued)
2. Engaging residents in participatory photomapping and readiness conversations to address the rural obesogenic context
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jensen, Kirstin D. (main author), Tifft, Kathee (author), Winfield, Tammy (author), Gunter, Kathy (author), Karp, Grace G. (author), John, Deborah H. (author)
Format:
Online journal article
Publication Date:
2019-10-01
Published:
Extension Journal, Inc.
Related Item:
Journal of Extension
Related Item Details:
57(5)
Subject Term:
children, extension agents, extension communication, extension research, Idaho, USA, information dissemination, information needs, photography, rural communities, health, obesity, food issues, mapping
Notes:
12 pages., Article #: 5FEA1, via online journal., Extension engaged rural Idaho commu... (continued)
3. Building bridges between producers and schools: the role of extension in the farm to school program
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Qu, Shuyang (main author), Fischer, Laura (author), Rumble, Joy (author)
Format:
Online journal article
Publication Date:
2019-10
Published:
Extension Journal, Inc.
Related Item:
Journal of Extension
Related Item Details:
57(4)
Subject Term:
children, communication barriers, communication methods, education, extension programs, health education, producers, obesity, food issues, effective communication, Local food, school lunch program
Notes:
10 pages., Article #:4FEA4, via online journal., Childhood obesity is one of the lead... (continued)
4. "A destructive and unnecessary technology"
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Henderson, Greg (main author / Editor, Drovers Cattlenetwork)
Format:
Editorial
Publication Date:
2019-06
Published:
USA
Related Item:
Drovers Cattlenetwork
Subject Term:
accuracy, appeals (message), beef, commercial organizations, environment, environmental communication, ethical issues, food, information issues, meat, natural resource management, bias, food issues, meat alternatives, meatless meat, fake meat, plant-based alternative
Notes:
1 page., Via online., "Fake meat hucksters rely on defaming the beef you produce and ... (continued)
5. The family mealtime study: parent socialization and context during family meals
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kok, Car Mun (main author), Torquati, Julia (author), De Guzman, Maria (author)
Format:
Online journal article
Publication Date:
2019-06
Published:
Extension Journal, Inc.
Related Item:
Journal of Extension
Related Item Details:
57(3)
Subject Term:
attitudes, diet, educational needs, extension agents, extension education, extension programs, health education, nutrition education, youth, family, food issues, family communication
Notes:
16 pages., Article #:3RIB3, via online journal., Research on the family mealtime has ... (continued)
6. It’s time to be honest about seafood
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Froehlich, Halley E. (main author)
Format:
Online article
Publication Date:
2019-05-27
Published:
Springer Nature
Subject Term:
environmental communication, food security, government policies, sustainability, awareness, aquaculture, food issues, effective communication, fisheries, fish production
Notes:
6 pages., via Scientific American website., Demand for seafood is increasing across t... (continued)
7. Depicting science in a public debate: the Philippine legal challenge against GMO eggplant
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ponce de Leon, Inez Z. (main author), Custodio, Pamela A. (author), David, Clarissa (author)
Format:
Online journal article
Publication Date:
2019-05
Published:
Science Direct
Related Item:
Science Communication
Related Item Details:
41(3): 291–313
Subject Term:
innovations, journalism, public attitudes, radio, risk communication, television, vegetables, genetic modification, food issues, Philippines (South-Eastern Asia), effective communication, media coverage
Notes:
23 pages., via online journal., In 2015, the Philippine Supreme Court ruled against t... (continued)
8. Food companies begin labeling their products "glyphosate free"
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News article
Publication Date:
2019-04-19
Published:
USA
Subject Term:
advertising, agri-marketers, appeals (message), biotechnology, food, food industries, food safety, labeling, regulations, risk communication, genetic engineering, GMO, advertising claims, certification, genetic modification, food issues, food labeling, food communication, food marketers
Notes:
1 page., POLITICO via online AgriMarketing Weekly.
9. Antibiotics issue may impact meatless movement
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fleck, Terry (main author)
Format:
Research summary
Publication Date:
2019-03-18
Published:
USA: Center for Food Integrity, Gladstone, Missouri.
Subject Term:
attitudes, consumers, consumption, food, food safety, livestock, meat, risk assessment, risk communication, trends, food production, trust, animal welfare, antibiotics, food issues, food consumption, animal care, food animals, food communication
Notes:
2 pages.
10. Eliciting consumer preference and willingness to pay for mushrooms: a latent class approach
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Chakrabarti, Anwesha (main author), Campbell, Benjamin L. (author), Shonkwiler, Vanessa (author), Department of Agricultural and Resource Economics, University of Connecticut Center for Agribusiness and Economic Development, University of Georgia
Format:
Journal article
Publication Date:
2019-03
Related Item:
Journal of Food Distribution Research
Related Item Details:
50(1) : 46-62
Subject Term:
Connecticut, USA, consumer information, consumers, food, food labels, food policy, labeling, marketing research, GMO, mushroom, food issues, choice experiment, food labeling, latent class model
Notes:
16 pages., As consumer demand for food labeling becomes increasingly important, produ... (continued)
11. Social media influencer marketing and children’s food intake: A randomized trial
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Coates, Anna E. (main author), Hardman, Charlotte A. (author), Halford, Jason C. G. (author), Christiansen, Paul (author), Boyland, Emma J. (author)
Format:
Journal article
Publication Date:
2019-03
Published:
American Academy of Pediatrics
Related Item:
Pediatrics
Related Item Details:
143(4)
Subject Term:
advertising, children, data analysis, data collection, diet, food policy, influences, marketing, youth, obesity, social media, celebrities, YouTube, Instagram, food issues, social media influencers, caloric intake, digital food marketing
Notes:
11 pages., Via online journal article, OBJECTIVES: To examine the impact of social me... (continued)
12. The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Nasreddine, Lara (main author), Taktouk, Mandy (author), Dabbous, Massar (author), Melki, Jad (author)
Format:
Online journal article
Publication Date:
2019-02-19
Published:
Swedish Nutrition Foundation
Related Item:
Food and Nutrition Research
Related Item Details:
63
Subject Term:
advertising, children, education, information needs, marketing, media influence, nutrition, nutrition education, health communication, World Health Organization (WHO), food issues, Lebanon (Western Asia)
Notes:
13 pages., via online journal., Exposure to food marketing may influence children’s f... (continued)
13. Consumers may decide the future of U. S. citrus
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2019-02-14
Published:
USA
Subject Term:
attitudes, biotechnology, consumers, food, food safety, fruit, public attitudes, public opinion, risk communication, genetic engineering, diseases, GMO, public perceptions, genetic modification, food issues, citrus, citrus industry
Notes:
2 pages., University of Illinois at Urbana-Champaign., Researchers report consumer re... (continued)
14. A comparative content analysis of news stories and press releases during the 2015 Blue Bell ice cream recall
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Calley, Brandyl Brooks (main author), Meyers, Courtney (author), Gibson, Courtney (author), Irlbeck, Erica (author)
Format:
Online journal article
Publication Date:
2019
Published:
New Prairie Press
Related Item:
Journal of Applied Communications
Related Item Details:
103(3)
Subject Term:
content analysis, crisis communication, dairy, food safety, marketing, news releases, food production, communication strategies, food issues, reputation management, food contamination, media coverage
Notes:
22 pages., via online journal., In 2015, Blue Bell Creameries had its first recall in... (continued)
15. Agri-food companies in the social media: a comparison of organic and non-organic firms
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jurado, Enrique Bernal (main author), Uclés, Domingo Fernández (author), Moral, Adoración Mozas (author), Viruel, Miguel Jesús Medina (author)
Format:
Online journal article
Publication Date:
2019
Published:
Taylor & Francis
Related Item:
Economic Research-Ekonomska Istraživanja
Related Item Details:
32(1): 321-334
Subject Term:
agribusiness, communication analysis, consumer information, marketing, organic, social media, food issues, Spain (Europe), olive oil, online communication
Notes:
15 pages., via online journal., Organic agri-food products in Spain face major commer... (continued)
16. Consumers' Evaluations of Genetically Modified Food Messages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rumble, Joy N. (main author), Ruth, Taylor K. (author), University of Illinois at Urbana-Champaign The Ohio State University
Format:
Journal article
Publication Date:
2019
Published:
United States: New Prairie Press
Related Item:
Journal of Applied Communications
Related Item Details:
103(1)
Subject Term:
attitudes, campaigns, communication education, communication research, communicator effectiveness, consumers, educational methods, educational needs, evaluation, Florida, USA, message, message content, risk communication, surveys, genetic engineering, genetic modification, food issues
Notes:
20 pages., Via online journal., Consumers are concerned about the risks related to ge... (continued)
17. Crowdsourcing change: An analysis of Twitter discourse on food waste and reduction strategies
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Specht, Annie R. (main author), Buck, Emily R. (author), Ohio State University The Ohio State University Association for Communication Excellence
Format:
Journal article
Publication Date:
2019
Published:
United States: New Prairie Press
Related Item:
Journal of Applied Communications
Related Item Details:
103(2)
Subject Term:
analysis, change, communication channels, communication networks, education, information dissemination, Internet, policies, online communities, activism, social media, Twitter, tweeting, food supply, microblogs, food issues, food waste, discourse, crowdsourcing, social cognitive theory, online communication, demographics, reduction, online activism
Notes:
17 pages., Via online journal., Food waste has emerged as a major issue in the United... (continued)
18. Ethical activism? Food babe, big food, and the online pressure for disclosure
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Stokes, Ashli Quesinberry (main author / University of North Caroline at Charlotte)
Format:
Book chapter
Publication Date:
2019
Published:
USA
Subject Term:
case studies, communication methods, consumers, ethical issues, food, Internet, public relations, scientific communication, food industry, social media, food issues, social responsibility, corporate social responsibility, corporate communication, food ethics, ethical behavior
Notes:
See also D10895., Pages 145-153 in Brigitta R. Brunner and Corey A. Hickerson (editor... (continued)
19. Every plate counts: evaluation of a food waste reduction campaign in a university dining hall
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ellison, Brenna (main author), Savchenko, Olesya (author), Nikolaus, Cassandra J. (author), Duff, Brittany R.L. (author)
Format:
Journal article
Publication Date:
2019
Published:
USA
Related Item:
Resources, Co nservation and Recycling
Related Item Details:
144 : 276-284
Subject Term:
campaign planning, campaigns, communicator effectiveness, education effects, food, information utilization, knowledge level, students, universities, youth, consumer education, beliefs, food information, food issues, food waste, food loss, food communication
Notes:
Via UI online subscription., The foodservice industry generates food waste by disposi... (continued)
20. “One Fish, Two Fish, Red Fish, Blue Fish”: how ethical beliefs influence consumer perceptions of “blue” aquaculture products?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Banovic, Marija (main author), Reinders, Machiel, J. (author), Claret, Anna (author), Guerrero, Luis (author), Krystallis, Athanasios (author)
Format:
Online journal article
Publication Date:
2019
Published:
Elsevier
Related Item:
Food Quality and Preference
Related Item Details:
77: 147-158
Subject Term:
consumers, ethical issues, marketing, perceptions, food production, trust, aquaculture, food issues, public communication campaign
Notes:
12 pages., via online journal., Respecting ethical beliefs of consumers is an importa... (continued)