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1. Consumer choices: ethics in a global consumer age
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schwartz, David T. (main author)
Format:
Book
Publication Date:
2017
Published:
USA: Bowman and Littlefield, Lanham, Maryland
Subject Term:
buying behavior, consumer information, environment, environmental quality, ethical issues, farm workers, farming methods, food, food safety, meat, water, food industry, concentration, seafood, food processing, animal welfare, antibiotics, meat industry
Notes:
Second edition. 185 pages.
2. Food democracy: critical lessons in food, communication, design and art
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Vodeb, Oliver (main author)
Format:
Book
Publication Date:
2017
Published:
International: Intellect, Bristol, UK.
Subject Term:
advertising, case studies, communication, design, diet, farming methods, food, food policy, food safety, food security, information issues, nutrition, sustainability, food industry, concentration, food production, food systems, food processing, food handlers, food insecurity, art, food issues, food waste, food movement, food marketing, food ethics, food democracy
Notes:
553 pages.