Bibliographies: BibLeaves, University of Illinois Library, UIUC

You searched for: Start Over Publication Year 2017 Subject Term food Subject Term food industry Subject Term food processing Subject Term environment

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Collection:: Agricultural Communications Documentation Center (ACDC)
Contributor:: Schwartz, David T. (main author)
Format:: Book
Publication Date:: 2017
Published:: USA: Bowman and Littlefield, Lanham, Maryland
Subject Term:: buying behavior, consumer information, environment, environmental quality, ethical issues, farm workers, farming methods, food, food safety, meat, water, food industry, concentration, seafood, food processing, animal welfare, antibiotics, meat industry
Notes:: Second edition. 185 pages.

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