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1. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Taylor, Gina (main author), Nichols, Allison (author), Cook, Ami (author)
Format:
Journal article
Publication Date:
2014-10
Published:
USA
Related Item:
Journal of Extension
Related Item Details:
52(5) : 5RIB6
Subject Term:
courses, credibility (sources), extension, extension communication, food, food safety, indigenous knowledge, information sources, Internet, knowledge, knowledge level, online services, risk communication, traditional knowledge, food processing
Notes:
6 pages.