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1. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Holt, Jessica (main author), Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Format:
Abstract
Publication Date:
2012-06-11
Published:
USA
Subject Term:
attitudes, food, food safety, information sources, media use, students, universities, social media
Notes:
2012 ACE research conference, Annapolis, Maryland, June 11, 2012. 1 page.