Bibliographies: BibLeaves, University of Illinois Library, UIUC

You searched for: Start Over Publication Year 2010 Subject Term food Subject Term farming methods Subject Term rural development Subject Term Germany

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Collection:: Agricultural Communications Documentation Center (ACDC)
Contributor:: Fonte, Maria (main author), Papadopoulos, Apostolos G. (author)
Format:: Book
Publication Date:: 2010
Published:: International: Ashgate Publishing Ltd., Surrey, England.
Subject Term:: development, drink, Europe, farming methods, food, Germany, Greece, indigenous knowledge, Ireland, knowledge, meat, networks, Poland, rural development, Scotland, sustainability, Sweden, traditional knowledge, wine, Spain, cheese, local
Notes:: 285 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributor:: Inderhees, Philipp G. (main author), Theuvsen, Ludwit (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: Germany
Related Item:: Journal of International Food and Agribusiness Marketing
Related Item Details:: 21(4) : 253-268
Subject Term:: agribusiness, cooperation, decision making, development issues, farm management, farmers, farming methods, food, Germany, international trade, rural development, risk management, agri-marketing, European Communities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributor:: Laschewski, Lutz (main author), Siebert, Rosemaria (author), Dargan, Lorna (author), Harris, Edmund (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Germany
Subject Term:: case studies, concepts, cooperatives, development, development issues, farmers, farming methods, food, Germany, indigenous knowledge, information needs, networks, organization, rural development, Scotland, traditional knowledge, organic, food industry, local
Notes:: Pages 61-75 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after pl... (continued)

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