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1. One tradition, many recipes: social networks and local food production - the Oscypek cheese case
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Adamski, Tomasz (main author), Gorlach, Krzysztof (author)
Format:
Book chapter
Publication Date:
2010
Published:
Poland
Subject Term:
case studies, dairy, development, exports, farming methods, food, indigenous knowledge, international trade, knowledge, labeling, networks, Poland, rural development, socio-economic factors, traditional knowledge, cheese, branding, local, traceability, social networks
Notes:
Pages 173-195 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after ... (continued)
2. Struggle for protecting livelihoods and ecology: a case of Juang and Bhuyan adivasis in Orissa
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Barik, Duskar (main author)
Format:
Report
Publication Date:
2010-09
Published:
India: MISEREOR e.V., Aachen, Germany
Subject Term:
communities, development, development communication, development issues, environment, farming methods, forestry, India, indigenous knowledge, natural resource management, participation, rural communities, rural development, rural people, traditional knowledge, local
Notes:
Posted at http://leisaindia.org/wp-content/uploads/2010/10/PLDP-FINAL-PDF-medium.pdf,... (continued)
3. Local food production in Sweden: the Eldrimner National Resource Centre for Small-Scale Food Production and Refining
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bruckmeier, Karl (main author)
Format:
Book chapter
Publication Date:
2010
Published:
Sweden
Subject Term:
agricultural development, animal rights, case studies, development, farming methods, food, indigenous knowledge, networks, rural development, small farms, Sweden, traditional knowledge, movements, local
Notes:
Pages 99-124 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after p... (continued)
4. The construction of origin certification: knowledge and local food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fonte, Maria (main author)
Format:
Book chapter
Publication Date:
2010
Published:
Italy
Subject Term:
case studies, development, farming methods, food, indigenous knowledge, Italy, knowledge, meat, rural development, traditional knowledge, vegetables, wine, potatoes, cheese, movements, local, traceability
Notes:
Pages 149-171 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after ... (continued)
5. Naming food after places: food relocalisation and knowledge dynamics in rural development
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fonte, Maria (main author), Papadopoulos, Apostolos G. (author)
Format:
Book
Publication Date:
2010
Published:
International: Ashgate Publishing Ltd., Surrey, England.
Subject Term:
development, drink, Europe, farming methods, food, Germany, Greece, indigenous knowledge, Ireland, knowledge, meat, networks, Poland, rural development, Scotland, sustainability, Sweden, traditional knowledge, wine, Spain, cheese, local
Notes:
285 pages.
6. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Laschewski, Lutz (main author), Siebert, Rosemaria (author), Dargan, Lorna (author), Harris, Edmund (author)
Format:
Book chapter
Publication Date:
2010
Published:
Germany
Subject Term:
case studies, concepts, cooperatives, development, development issues, farmers, farming methods, food, Germany, indigenous knowledge, information needs, networks, organization, rural development, Scotland, traditional knowledge, organic, food industry, local
Notes:
Pages 61-75 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after pl... (continued)
7. From the local to the global: knowledge dynamics and economic reconstruction of local food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rodrigo, Isabel (main author), Veiga, J.F. (author)
Format:
Book chapter
Publication Date:
2010
Published:
Portugal
Subject Term:
agricultural development, case studies, development, exports, farming methods, food, indigenous knowledge, international trade, knowledge, meat, networks, Portugal, rural development, traditional knowledge, pork, local, traceability
Notes:
Pages 127-148 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after ... (continued)
8. Sustainable agriculture: farmers lead the way
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Sangma, Phanindra (main author)
Format:
Report
Publication Date:
2010-09
Published:
Bangladesh: MISEREOR e.V., Aachen, Germany
Subject Term:
agricultural development, Bangladesh, crops, development, development communication, farmers, farming methods, indigenous knowledge, leadership, rural development, sustainability, traditional knowledge, local
Notes:
Posted at http://leisaindia.org/wp-content/uploads/2010/10/PLDP-FINAL-PDF-medium.pdf,... (continued)