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1. Food-labeling poll
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Consumers Union.
Format:
Research report
Publication Date:
2007-06-25
Published:
USA
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, fish, food, food safety, imports, information needs, labeling, meat, nutrition information, nutrition labeling, public attitudes, organic
Notes:
19 pages.
2. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Cook, Andrew J. (main author), Fairweather, John R. (author)
Format:
Journal article
Publication Date:
2007
Published:
New Zealand
Related Item:
British Food Journal
Related Item Details:
109(9) : 675-688
Subject Term:
attitudes, beef, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, meat, New Zealand, risk assessment, genetic engineering, lamb, nanotechnology
3. Risk perception and consumer willingness to pay for certified beef in Spain
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Angulo, A.M. (main author), Gil, J.M. (author)
Format:
Journal article
Publication Date:
2007
Published:
Spain
Related Item:
Food Quality and Preference
Related Item Details:
18 : 1106-1117
Subject Term:
attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, labeling, meat, nutrition labeling, risk assessment, risk management, Spain, trust
4. Why consumers behave as they do with respect to food safety and risk information
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Verbeke, Wim (main author), Frewer, Lynn J. (author), Scholderer, Joachim (author), De Brabander, Hubert F. (author)
Format:
Journal article
Publication Date:
2007
Published:
International
Related Item:
Analytica Chimica Acta
Related Item Details:
586 : 2-7
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, coverage, decision making, food, food safety, information behavior, information processing, labeling, mass media, meat, nutrition labeling, participation, reporting, risk communication, risk management, transparency, traceability, risk analysis