Search

You searched for: Start Over Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food safety Remove constraint Subject Term: food safety Subject Term labeling Remove constraint Subject Term: labeling

Search Results

21. BSE and country of origin labeling
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mintert, James (main author / Department of Agricultural Economics, Kansas State University)
Format:
Power Point
Publication Date:
2003-05-28
Published:
International
Subject Term:
animal health, attitudes, beef, Canada, consumer attitudes, food safety, imports, international trade, labeling, meat, risk communication, diseases, BSE, mad cow
Notes:
Presented at Agricultural Lenders Conference, Manhattan, Kansas, May 28, 2003. 10 pages.
22. UIUC-ISAAA survey: southeast Asians positive to agri-biotech, exhibit high trust in university scientists and research institutes
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2003-05-20
Published:
USA
Subject Term:
Asia, attitudes, biotechnology, consumers, extension agents, farmers, food safety, Indonesia, labeling, Malaysia, Philippines, policies, public attitudes, scientists, small farms, Thailand, Vietnam, genetic engineering
Notes:
2 p., Crop Biotech Update, Global Knowledge Center on Crop Biotechnology
23. Support for biotech foods is growing in U.S.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-05-14
Published:
USA
Subject Term:
attitudes, biotechnology, consumers, food safety, labeling, nutrition labeling, public attitudes, risk communication, trends, genetic engineering
Notes:
1 p., Institute of Food Technology, Chicago, Illinois
24. Confidence in food safety declines with terrorist concerns
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2003-05
Published:
USA
Related Item:
Advantage
Related Item Details:
1(5): 38-39
Subject Term:
attitudes, consumer attitudes, consumers, food safety, labeling, public attitude, trends, irradiation
Notes:
2 p., "Trends in the United States - consumer attitudes & the supermarket, 2003, the ... (continued)
25. U.S. consumer attitudes toward food biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council (main author), Washington, D.C.
Format:
Research report
Publication Date:
2003-05
Published:
USA
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, consumption, food, food safety, information sources, knowledge level, labeling, public attitude, genetic engineering, diets
Notes:
6 pages., Summarizes results of national surveys among consumers, 1997 to 2003.
26. GMO survey finds some misleading labelling says food safety authority of Ireland
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Press release
Publication Date:
2003-04-29
Published:
Ireland
Subject Term:
accuracy, biotechnology, food safety, labeling, nutrition labeling, genetic engineering, bias
Notes:
1 p., Food Safety Authority of Ireland
27. Country-of-Origin labeling of beef products : U.S. consumer's perceptions
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Umberger, Wendy J. (main author / Colorado State University), Feuz, Dillon M. (author), Calkins, Chris R. (author), Sitz, Bethany M. (author)
Format:
Paper
Publication Date:
2003-03-20
Published:
USA
Subject Term:
attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, food safety, labeling, meat
Notes:
31 pages; Paper presented at the 2003 FAMPS Conference: Emerging Roles for Food Labe... (continued)
28. The effects of information on consumer demand for biotech foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Huffman, Wallace E. (main author), Tegene, Abebayehu (author)
Format:
Technical report
Publication Date:
2003-03
Published:
USA
Subject Term:
biotechnology, buyer behavior, buying behavior, consumers, economics of information, food, food safety, labeling, nutrition labeling, value of information, genetic engineering
Notes:
28 p., Electronic report from the Economic Research Service, USDA
29. Food safety is a special challenge for visually impaired
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Corlett, Carrie (main author)
Format:
News release
Publication Date:
2003-02-25
Published:
Canada
Related Item:
Ontario Farmer
Related Item Details:
February 25th 2003
Subject Term:
Canada, communication barriers, food, food safety, information issues, labeling, nutrition labeling, risk communication
Notes:
2 p,
30. Philosophy of food labelling examined
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Raine, Michael (main author)
Format:
Journal article
Publication Date:
2003-02-21
Published:
Canada
Related Item:
Western Producer
Subject Term:
biotechnology, Canada, food, food safety, labeling, nutrition education, nutrition labeling, risk communication, genetic engineering
Notes:
1 p.
31. Consumer confidence in food increases
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-02-17
Published:
USA
Subject Term:
attitudes, buyer behavior, consumers, food, food safety, labeling, nutrition labeling, public attitudes, Scotland
Notes:
4 p., Food Standards Agency, United Kingdom Government
32. Survey by Food Standards Agency shows drop in concern over BSE and food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-02-17
Published:
UK
Subject Term:
attitudes, buyer behavior, buying behavior, consumers, food safety, labeling, nutrition labeling, public attitudes, trends, UK, diseases
Notes:
1 p., Food Standards Agency, United Kingdom Government, London
33. Consumer perceptions of food biotechnology in Asia
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Asian Food Information Centre (AFIC)
Format:
Report
Publication Date:
2003-02
Published:
Asia
Subject Term:
Asia, attitudes, biotechnology, China, consumers, food safety, Indonesia, information sources, knowledge level, labeling, nutrition information, nutrition labeling, Philippines, public attitudes, genetic engineering
Notes:
17 pages
34. ABC news poll, July 2003
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Online article
Publication Date:
2003
Published:
USA
Subject Term:
animal health, attitudes, biotechnology, buying behavior, consumers, food, food safety, labeling, meat, nutrition labeling, public attitude, genetic engineering
Notes:
11 pages
35. Consumer attitudes survey 2002
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey report
Publication Date:
2003
Published:
UK
Subject Term:
attitudes, buyer behavior, buying behavior, consumers, food, food safety, labeling, nutrition labeling, public attitude, trends, U.K., diseases
Notes:
, Food Standards Agency, London, U.K.
36. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fox, John A. (main author), Roosen, Jutta (author), Lusk, Jayson L. (author)
Format:
Journal article
Publication Date:
2003
Published:
International
Related Item:
Agribusiness
Related Item Details:
19(1) : 77-90
Subject Term:
attitudes, beef, consumer attitudes, consumers, England, food safety, France, Germany, labeling, risk communication, United Kingdom
37. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Huffman, Wallace E. (main author), Shogren, Jason F. (author), Tegene, Abebayehu (author), Rousu, Matthew (author)
Format:
Journal article
Publication Date:
2003
Published:
USA
Related Item:
Journal of Agricultural and Resource Economics
Related Item Details:
28(3) : 481-502
Subject Term:
biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, labeling, nutrition labeling, vegetables, genetic engineering
38. Lesson 1: read any great labels lately?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council Foundation (IFIC)
Format:
Report
Publication Date:
2003
Published:
USA
Subject Term:
education methods, food safety, labeling, nutrition education, nutrition information, nutrition labeling, teaching methods
Notes:
5 pages; Washington, D.C.