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You searched for: Start Over Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food safety Remove constraint Subject Term: food safety Subject Term labeling Remove constraint Subject Term: labeling Subject Term buying behavior Remove constraint Subject Term: buying behavior

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1. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Loureiro, Maria L. (main author), McCluskey, Jill J. (author)
Format:
Journal article
Publication Date:
2003-11
Published:
International
Related Item:
Journal of Food Distribution Research
Related Item Details:
34(3) : 95-102
Subject Term:
attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, food, food safety, labeling, nutrition labeling, diseases
2. Emerging roles for food labels: inform, protect, persuade
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Armbruster, Walter J. (main author), Henneberry, S.R. (author)
Format:
Journal article
Publication Date:
2003-11
Published:
International
Related Item:
Journal of Food Distribution Research
Related Item Details:
34(3) : 62-69
Subject Term:
advertising, buyer behavior, buying behavior, consumption, food, food industries, food safety, labeling, nutrition labeling, policies
3. Staff survey : gm crops perceived as useful in Japan
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-06-06
Published:
Japan
Related Item:
Crop Biotech Update
Subject Term:
attitudes, biotechnology, buying behavior, consumer attitudes, consumers, food safety, Japan, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
1 page
4. Country-of-Origin labeling of beef products : U.S. consumer's perceptions
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Umberger, Wendy J. (main author / Colorado State University), Feuz, Dillon M. (author), Calkins, Chris R. (author), Sitz, Bethany M. (author)
Format:
Paper
Publication Date:
2003-03-20
Published:
USA
Subject Term:
attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, food safety, labeling, meat
Notes:
31 pages; Paper presented at the 2003 FAMPS Conference: Emerging Roles for Food Labe... (continued)
5. The effects of information on consumer demand for biotech foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Huffman, Wallace E. (main author), Tegene, Abebayehu (author)
Format:
Technical report
Publication Date:
2003-03
Published:
USA
Subject Term:
biotechnology, buyer behavior, buying behavior, consumers, economics of information, food, food safety, labeling, nutrition labeling, value of information, genetic engineering
Notes:
28 p., Electronic report from the Economic Research Service, USDA
6. Survey by Food Standards Agency shows drop in concern over BSE and food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-02-17
Published:
UK
Subject Term:
attitudes, buyer behavior, buying behavior, consumers, food safety, labeling, nutrition labeling, public attitudes, trends, UK, diseases
Notes:
1 p., Food Standards Agency, United Kingdom Government, London
7. ABC news poll, July 2003
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Online article
Publication Date:
2003
Published:
USA
Subject Term:
animal health, attitudes, biotechnology, buying behavior, consumers, food, food safety, labeling, meat, nutrition labeling, public attitude, genetic engineering
Notes:
11 pages
8. Consumer attitudes survey 2002
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey report
Publication Date:
2003
Published:
UK
Subject Term:
attitudes, buyer behavior, buying behavior, consumers, food, food safety, labeling, nutrition labeling, public attitude, trends, U.K., diseases
Notes:
, Food Standards Agency, London, U.K.
9. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Huffman, Wallace E. (main author), Shogren, Jason F. (author), Tegene, Abebayehu (author), Rousu, Matthew (author)
Format:
Journal article
Publication Date:
2003
Published:
USA
Related Item:
Journal of Agricultural and Resource Economics
Related Item Details:
28(3) : 481-502
Subject Term:
biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, labeling, nutrition labeling, vegetables, genetic engineering