Search

You searched for: Start Over Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term coverage Remove constraint Subject Term: coverage Subject Term food Remove constraint Subject Term: food
« Previous | 1 - 10 of 28 |
Number of results to display per page

Search Results

1. America's real foodie bible
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schrambling, Regina (main author)
Format:
Article
Publication Date:
2002
Published:
The New York Times
Subject Term:
coverage, food, journalism, journals, publishing, reporting, writing styles, Reiman Publications, Taste of Home
Notes:
3 pages
2. Consumer acceptance of irradiated food in the United States
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bord, R.J. (main author)
Format:
Book chapter
Publication Date:
2002
Published:
USA
Subject Term:
attitudes, consumer attitudes, consumers, coverage, food, food safety, interest groups, journals, message content, print media, public attitude, reporting, risk communication, irradiation
Notes:
Pages 61-86 in S. Thorne (ed.), Food Irradiation, Elsevier Applied Science, London, E... (continued)
3. Content analysis of bias in international print media coverage of genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fitzgerald, Ruth (main author), Campbell, Hugh (author), Sivak, Leda (author)
Format:
Journal article
Publication Date:
2002
Published:
International
Related Item:
Rural Society Journal
Related Item Details:
11(3) : 181-196
Subject Term:
accuracy, Australia, biotechnology, content analysis, coverage, Europe, food, food safety, information issues, labeling, mass media, New Zealand, politics, reporting, social factors, trends, genetic engineering, bias, genetic modification
4. Covering drought: when one good rain isn't enough
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2002-06
Published:
USA: Metcalfe Institute for Marine and Environmental Reporting, University of Rhode Island, Graduate School of Oceanography, Office of Marine Programs, Narragansett, RI.
Related Item:
Environment Writer Newsletter
Subject Term:
conservation, coverage, environment, environmental communication, food, journalism, reporting, risk communication, sustainability, water, environmental journalism, climate
5. Food and population - the environmental nexus
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2002-09
Published:
International: Metcalfe Institute for Marine and Environmental Reporting, University of Rhode Island, Graduate School of Oceanography, Office of Marine Programs, Narragansett, RI.
Related Item:
Environment Writer Newsletter
Subject Term:
biotechnology, coverage, environment, environmental communication, fertilizers, food, food safety, international trade, irrigation, journalism, land use, natural resource management, pesticides, reporting, risk communication, water, genetic engineering, environmental journalism, climate
6. Food for thought IV: a report from the nation's media
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2002
Published:
International
Related Item:
Food Insight
Subject Term:
consumers, coverage, food, food safety, health education, information needs, information sources, mass media, media effectiveness, nutrition information, reporting, trends, diets
Notes:
4 p., International Food Information Council Foundation (IFIC), Washington, D.C.
7. Food for thought IV: reporting of diet, nutrition and food safety, Executive summary, 2001 vs. 1999 vs. 1997 vs. 1995
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2002
Published:
International
Subject Term:
biotechnology, coverage, food, food safety, health education, mass media, nutrition education, nutrition information, reporting, trends, genetic engineering, diets
Notes:
8 p., International Food Information Council (IFIC) Foundation, Washington, D.C.
8. Food irradiation in the news: the cultural clash of a postharvest technology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ten Eyck, Toby A. (main author)
Format:
Journal article
Publication Date:
2002
Published:
USA
Related Item:
Agriculture and Human Values
Related Item Details:
19(1) : 53-61
Subject Term:
adoption, coverage, food, food safety, information control, journalism, mass media, reporting, risk communication, irradiation
9. Genetically engineered food: media coverage
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Shah, Anup (main author)
Format:
Article
Publication Date:
2002-06
Published:
UK
Subject Term:
accuracy, biotechnology, communication methods, corporate attitudes, coverage, credibility (sources), ethical issues, farmer attitudes, food, information control, information networks, media effectiveness, news media, public attitude, scientists, genetic engineering, bias
Notes:
9 p.
10. Global food policy: like winning a game of poker on the Titanic?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mahoney, Mary (main author)
Format:
Book chapter
Publication Date:
2002
Published:
International
Subject Term:
consumers, consumption, coverage, development issues, ethical issues, food, food industries, food policy, information needs, mass media, participation, reporting, trends
Notes:
Chapter 15 in Sohail Inayatullah and Susan Leggett, Transforming communication: techn... (continued)