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1. Survey of consumers' attitudes and perceptions of environmental sustainability and health diets
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2019-07
Published:
USA
Subject Term:
attitudes, buying behavior, consumers, consumption, dairy, diet, environment, environmental communication, food, food safety, labeling, meat, perceptions, sustainability, milk, seafood, animal foods, plant-based food
Notes:
International Food Information Council Foundation, Washington, D.C. 23 pages.
2. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: does information or brand matter?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Van Loo, Ellen J. (main author / Wageningen University), Caputo, Vincenzina (author / Michigan State University), Lusk, Jayson L. (author / Purdue University)
Format:
Research report
Publication Date:
2019
Published:
USA
Related Item:
Drovers
Subject Term:
appeals (message), attitudes, beef, buying behavior, consumers, information needs, labeling, meat, message content, perceptions, marketing communication, brands, meat alternatives, fake meat, plant-based alternative, plant-based food, lab-grown meat
Notes:
Via live link within an online article, "Consumers prefer real beef over other altern... (continued)