Search

You searched for: Start Over Format Research report Remove constraint Format: Research report Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food safety Remove constraint Subject Term: food safety Subject Term labeling Remove constraint Subject Term: labeling

Search Results

1. U.S. consumer attitudes toward food biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council (main author), Washington, D.C.
Format:
Research report
Publication Date:
2003-05
Published:
USA
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, consumption, food, food safety, information sources, knowledge level, labeling, public attitude, genetic engineering, diets
Notes:
6 pages., Summarizes results of national surveys among consumers, 1997 to 2003.