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1. Report on consumer focus groups on biotechnology
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Derby, Brenda M. (main author), Levy, Alan S. (author)
Format:
Research report
Publication Date:
2000-10-20
Published:
USA: U.S. Food and Drug Administration, Washington, D.C.
Subject Term:
attitudes, biotechnology, concepts, consumer attitudes, consumers, food, food safety, knowledge level, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
Report from the Office of Scientific Analysis and Support, Center for Food Safety and... (continued)
2. Genetically modified foods : an issue waiting to explode?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Taylor, Humphrey (main author)
Format:
Research report
Publication Date:
2000-06-28
Published:
Harris Interactive
Subject Term:
attitudes, biotechnology, food, food safety, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
The Harris Poll, no. 33
3. consumer concerns about biotechnology international perspectives
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hallman, W.K. (main author / Food Policy Institute), Food Policy Institute Food Policy Institute
Format:
Research report
Publication Date:
2000-06
Published:
USA: Food Policy Institute FPI Publications
Related Item:
Food Policy InstituteFood Policy Institute
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge level, perception, public attitude, genetic engineering
Notes:
24 p.