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1. Food safety myths exposed
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2014
Published:
USA
Subject Term:
attitudes, consumers, food, food safety, fruit, meat, poultry, risk communication, vegetables, seafood
Notes:
Website of the U.S. Department of Health and Human Services,Washington, D.C. 2 pages... (continued)
2. Know before you buy: five things moms get wrong at the grocery store
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2013
Published:
USA
Subject Term:
attitudes, biotechnology, concepts, consumer attitudes, consumers, farm families, food, food safety, labeling, poultry, genetic engineering, pork, organic, local, genetic modification
Notes:
CommonGround. Sponsored by the United Soybean Board and National Corn Growers Association. 3 pages.
3. 2012 consumer trust in the food system research
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Center for Food Integrity, Gladstone, Missouri.
Format:
Report
Publication Date:
2012
Published:
USA
Subject Term:
appeals (message), attitudes, beef, biotechnology, chemicals, consumer attitudes, consumers, crops, education effects, farming methods, food, food safety, information sources, interpersonal communication, livestock, message content, pesticides, television, value of information, genetic engineering, concentration, crop protection, trust, credibility (source), websites, genetic modification
Notes:
Via online. 17 pages.
4. Biannual public attitudes tracker: July 2011 Food Standards Agency
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Social Science Research Unit, Food Standards Agency, London, England
Format:
Report
Publication Date:
2011-07
Published:
UK
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, information sources, knowledge, knowledge level, UK, health, trust, restaurants, credibility (source)
Notes:
Via website. 27 pages.
5. 2011 consumer trust research
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Center for Food Integrity, Gladstone, Missouri
Format:
Report
Publication Date:
2011
Published:
USA
Subject Term:
animal rights, attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, farmers, food, food safety, image, information sources, Internet, rural-urban communication, television, animal welfare, food supply, websites
Notes:
Via online., 30 pages.
6. Consumer trust in the food system: summary slides
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Center for Food Integrity, Kansas City, Missouri.
Format:
Report
Publication Date:
2010-10-05
Published:
USA
Subject Term:
animal rights, attitudes, biotechnology, children, consumer attitudes, consumers, expenditures, farming methods, food, food safety, government, imports, information needs, meat, nutrition information, public attitudes, trends, genetic engineering, organic, food industry, diets, obesity, trust, Food and Drug Administration (FDA), credibility (source), food processing
Notes:
Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.
7. Study reports consumers' current attitudes toward eggs
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2010-09-13
Published:
USA
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, food, food safety, regulations, eggs, Food and Drug Administration (FDA)
Notes:
From Agri-Pulse via Agri Marketing Weekly. 1 page.
8. National survey of healthcare consumers: food safety
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2010-07
Published:
USA: Thomson Reuters
Subject Term:
attitudes, consumer attitudes, consumer information, consumers, dairy, food, food policy, food safety, fruit, information needs, meat, trends, vegetables, Food and Drug Administration (FDA), regulation, seafood
Notes:
7 pages
9. Consumer perceptions of food production
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2010-05-06
Published:
USA
Subject Term:
appeals (message), attitudes, concepts, consumer attitudes, consumers, farmers, farming methods, food, food safety, labeling, livestock, message content, pesticides, sustainability, water, labels
Notes:
Via Food Safety Insider. 2 pages., Results of a consumer survey about perceptions of... (continued)
10. Ethical food: a research report on the ethical claims that matter most to food shoppers and how ethical concerns influence food purchases
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2010-03
Published:
USA: Context Marketing, Sausalito, California.
Subject Term:
advertising, animal rights, attitudes, buyer behavior, buying behavior, concepts, consumer attitudes, consumers, ethical issues, expenditures, farming methods, food, food safety, gender, labeling, nutrition labeling, organic, brands, local
Notes:
8 pages.