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You searched for: Start Over Format Online journal article Remove constraint Format: Online journal article Year Published (Range) within Last Year Remove constraint Year Published (Range): within Last Year Year Published (Range) within 25 Years Remove constraint Year Published (Range): within 25 Years Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term communication strategies Remove constraint Subject Term: communication strategies

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1. Should scientists talk about GMOs nicely? exploring the effects of communication styles, source expertise, and preexisting attitude
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Yuan, Shupei (main author), Ma, Wenjuan (author), Besley, John C. (author)
Format:
Online journal article
Publication Date:
2019
Published:
Science Direct
Related Item:
Science Communication
Related Item Details:
41(3): 267–290
Subject Term:
analysis, attitudes, audience attitudes, communication methods, communication theory, information sources, scientific communication, communication strategies, genetic modification, food issues, expertise
Notes:
24 pages., via online journal., The present study investigated the effects of communi... (continued)
2. What influences consumer evaluation of genetically modified foods?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Pham, Nguyen (main author), Mandel, Naomi (author)
Format:
Online journal article
Publication Date:
2019
Published:
Sage
Related Item:
Journal of Public Policy & Marketing
Related Item Details:
38(2): 263-279
Subject Term:
attitudes, consumers, health education, marketing, perceptions, risk communication, health communication, genetically modified food, communication strategies, effective communication
Notes:
18 pages., via online journal., Genetically modified (GM) foods have attracted a grea... (continued)
3. Consumer satisfaction in alternative food networks (AFNs): evidence from Northern Italy
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Carzedda, Matteo (main author), Marangon, Francesco (author), Nassivera, Federico (author), Troiano, Stefania (author)
Format:
Online journal article
Publication Date:
2018-11
Published:
Italy: Science Direct
Related Item:
Journal of Rural Studies
Related Item Details:
(64) : 73-79
Subject Term:
attitudes, communication channels, consumers, rural development, sustainability, food production, farmer communication, communication strategies, Italy (Europe), environmental issues, ethical consumption, food quality, Alternative food networks, Consumer attitude, Perceived quality
Notes:
7 pages., Via online journal, The emergence of Alternative Food Networks (AFNs) has d... (continued)
4. Consumer acceptance of innovations in food: a survey among Polish consumers
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Sajdakowska, Marta (main author), Jankowski, Paweł (author), Gutkowska, Krystyna (author), Guzek, Dominika (author), Żakowska‐Biemans, Sylwia (author), Ozimek, Irena (author)
Format:
Online journal article
Publication Date:
2018
Published:
Wiley Periodicals, Inc.
Related Item:
Journal of Consumer Behaviour
Related Item Details:
17: 253– 267
Subject Term:
attitudes, consumers, innovations, marketing, trends, consumer opinions, communication strategies, survey research, food issues, Poland (Europe)
Notes:
15 pages., via online journal., The aim of the study was to examine the possible fact... (continued)
5. Organic wine purchase behaviour in Germany: exploring the attitude-behaviour-gap with data from a household panel
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schäufele, Isabel (main author), Hamm, Ulrich (author)
Format:
Online journal article
Publication Date:
2018
Published:
Elsevier
Related Item:
Food Quality and Preference
Related Item Details:
63: 1-11
Subject Term:
attitudes, behavior, consumers, consumption, marketing, sustainability, organic, wine, communication strategies, Germany (Europe)
Notes:
11 pages., via online journal., Consumer surveys revealed positive attitudes towards ... (continued)