Bibliographies: BibLeaves, University of Illinois Library, UIUC

You searched for: Start Over Format News release Publication Year 2002 Year Published (Range) within 25 Years Subject Term public attitudes Subject Term food safety

1 - 16 of 16

1. Study says shoppers see 'organic'as healthier; still unsure about GMO foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributor:: Murphy, Dan (main author)
Format:: News release
Publication Date:: 2002-12-27
Published:: USA
Subject Term:: attitudes, biotechnology, consumers, food, food safety, public attitudes, genetic engineering, organic
Notes:: 1 p.

2. AG economist calculates value of knowing that food's safe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributor:: Purdue University
Format:: News release
Publication Date:: 2002-11-21
Published:: USA
Subject Term:: Africa, attitudes, buying behavior, consumers, economics of information, food, food safety, information needs, Mali, public attitudes, value of information
Notes:: 3 p., .

3. Differing attitudes to genetically modified foods in different parts of Australia: Australian capital territory

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-10-14
Published:: Australia
Subject Term:: attitudes, Australia, biotechnology, consumers, food safety, public attitudes, rural-urban difference, youth, genetic engineering
Notes:: 2 p.

4. Differing attitudes to genetically modified foods in different parts of Australia: New South Wales

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-10-14
Published:: Australia
Subject Term:: attitudes, Australia, biotechnology, consumers, food safety, public attitudes, rural-urban difference, youth, genetic engineering
Notes:: 2 p., Biotechnology Australia

5. Differing attitudes to genetically modified foods in different parts of Australia: Northern Territory

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-10-14
Published:: Australia
Subject Term:: attitudes, Australia, biotechnology, consumers, food safety, public attitudes, rural-urban difference, youth, genetic engineering
Notes:: 2 p., Biotechnology Australia

6. Differing attitudes to genetically modified foods in different parts of Australia: overview

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-10-14
Published:: Australia
Subject Term:: attitudes, Australia, biotechnology, consumers, food safety, public attitudes, rural-urban difference, youth, genetic engineering
Notes:: 2 p.

7. Differing attitudes to genetically modified foods in different parts of Australia: Queensland

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-10-14
Published:: Australia
Subject Term:: attitudes, biotechnology, consumers, food safety, public attitudes, rural-urban difference, youth, genetic engineering
Notes:: 2 p., Biotechnology Australia

8. Differing attitudes to genetically modified foods in different parts of Australia: South Australia

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-10-14
Published:: Australia
Subject Term:: attitudes, Australia, biotechnology, consumers, food safety, public attitudes, rural-urban difference, youth, genetic engineering
Notes:: 2 p., Biotechnology Australia

9. Differing attitudes to genetically modified foods in different parts of Australia: Tasmania

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-10-14
Published:: Australia
Subject Term:: attitudes, Australia, biotechnology, consumers, food safety, public attitudes, rural-urban difference, youth, genetic engineering
Notes:: 2 p., Biotechnology Australia

10. Differing attitudes to genetically modified foods in different parts of Australia: Victoria

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-10-14
Published:: Australia
Subject Term:: attitudes, Australia, biotechnology, consumers, food safety, public attitudes, rural-urban difference, youth, genetic engineering
Notes:: 2 p., Biotechnology Australia

11. Differing attitudes to genetically modified foods in different parts of Australia: Western Australia

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-10-14
Published:: Australia
Subject Term:: attitudes, Australia, biotechnology, consumers, food safety, public attitudes, rural-urban difference, youth, genetic engineering
Notes:: 2 p., Biotechnology Australia

12. New research confirms customers want GM-Free Honey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-09-20
Published:: UK
Subject Term:: attitudes, biotechnology, consumers, food safety, public attitudes, genetic engineering, honey, U.K.
Notes:: 2 p., Genetic Food Alert and National Association of Health Stores

13. New national survey uncovers grocery shoppers' pet peeves; fast food patrons sound off on dirty tables

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-09-18
Published:: USA
Subject Term:: attitudes, buying behavior, consumers, food, food safety, public attitudes, food industry
Notes:: 2 p., PRNewswire

14. American consumers still in dark about biotech, Mississippi study says

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-04-23
Published:: USA
Subject Term:: attitudes, biotechnology, consumers, corn, cotton, food safety, public attitudes, rice, genetic engineering
Notes:: 3 p., www.soyatech.com

15. Our first consumer attitudes survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-11
Published:: UK
Subject Term:: attitudes, buying behavior, consumers, food, food safety, knowledge level, labeling, nutrition labeling, public attitudes, U.K.
Notes:: 2 p., U.K. Office of the Food Standards Agency, London,England

16. Consumers evenly divided over environmental risks and benefits of genetically modified food and biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-04
Published:: USA
Subject Term:: attitudes, biotechnology, consumers, environment, environment communication, food safety, public attitudes, risk communication, genetic engineering
Notes:: 3 p., Pew Initiative on Food and Biotechnology